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Roasted Beet Salad with Orange Vinaigrette

A perfect salad to compliment any meal at any time of the year. Beets are rich in iron and when roasted turn into sweet earthy jewels. The citrus orange vinaigrette keeps the salad light and flavorful, while the crumbled blue cheese

Roasted Beets

by Christina Bletko, BSN, Nutritionist

Ingredients 12 beets / Red or Golden or Mixed! 3 tablespoons Olive Oil 1 1/2 teaspoons fresh thyme leaves, minced 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 tablespoon Balsamic vinegar Juice of 1 large orange or other

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Roasted Beet Salad with Orange Vinaigrette

Roasted Beets

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