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EmailRoasted Veggie Focaccia Layered with Eggplant, Roasted Peppers, Portabello Mushrooms, Feta Cheese, Arugula, and Garlic Balsamic Vinaigrette
Ingredients: Garlic Balsamic Vinaigrette: 1 tablespoon olive oil 2 tablespoons balsamic vinegar 2 large cloves garlic, minced or pressed 1 teaspoon sugar 1 teaspoon Italian seasoning or basil cooking spray 1 medium eggplant, sliced
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