I’m not your “typical” nutritionist. It’s not a big secret; I don’t really enjoy cooking. Well…it’s not that I don’t enjoy cooking itself but rather the required amount of time it takes to cook a meal. Frankly, my schedule
Read more...Prepare yourself for a real treat if you haven’t discovered this traditional Mexican soup. This soup screams with authentic flavor and the aroma is to die for. Simple and quick to make. For a vegetarian meal, leave out the chicken!
Read more...[Food Tip: Fennel is an aromatic herb similar in looks to dill. Both the root and the leaves have a mild licorice flavor. Fennel dates back to the ancient Green and Roman days and was thought in Rome to aid with weight loss.] This
Read more...It’s time to get out those favorite soup bowls, light the candles, and prepare a simple mixed green salad to accompany this meal. Ingredients: cooking spray 1/4 cup pecans, chopped 1 teaspoon margarine or butter 1 medium sweet onion,
Read more...[Food Tip: Have you ever added a tablespoon, not the recommended teaspoon, of salt to a recipe? To rescue an over-salted soup or stew, add a quartered raw potato, a dash of sugar, or even a little tomato paste to temper the saltiness.
Read more...For variety, use a combination of exotic mushrooms that are available at many supermarkets, such as shiitake, portabello, or crimini. Using fresh herbs instead of dried herbs enhances this soup’s earthy flavor. Ingredients: 2 tablespoons
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