Toasted Crostini with Brie, Spicy Shrimp and Peach Chutney
Spicy, but with a hint of sweetness, the brie in this appetizer adds a creamy mellow finish. The peach chutney gives it a final kick. Ingredients: 1 (8-ounce) loaf of baguette-style French bread 3/4 pound (at least 20) medium-sized
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