Easy Veggie Fajitas

This is a quick, one pan supper, packed with antioxidants, complete protein, and most importantly – flavor! Ingredients: 2 Tablespoons Extra Virgin Olive Oil 1 Large Onion, cut into strips 1 Clove Garlic, minced Dash salt ½ Teaspoon

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Non-fishy sources of omega-3

Omega-3 fatty acids are all the rage right now and for good reason. A standard American diet, (appropriately abbreviated “SAD”) which is usually loaded with protein, saturated fat, and processed foods, tends to promote inflammation

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