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</html><thumbnail_url>https://www.personanutrition.com/blog/wp-content/uploads/2017/07/pexels-photo-96974.jpeg</thumbnail_url><thumbnail_width>1280</thumbnail_width><thumbnail_height>854</thumbnail_height><description>A 2015 study found an association between high blood levels of vitamin C (from eating fruits and vegetables) and a reduced risk of coronary artery disease and death from any cause. Published in the American Journal of Clinical Nutrition, the study examined data from the Copenhagen General Population Study on the intake of fruits and [&hellip;]</description></oembed>
