{"id":8915,"date":"2018-12-23T16:19:24","date_gmt":"2018-12-23T16:19:24","guid":{"rendered":"https:\/\/www.personanutrition.com\/blog\/?p=8915"},"modified":"2022-03-23T19:24:42","modified_gmt":"2022-03-23T19:24:42","slug":"grandmothers-pfeffernusses-recipe","status":"publish","type":"post","link":"https:\/\/www.personanutrition.com\/blog\/grandmothers-pfeffernusses-recipe\/","title":{"rendered":"My Grandmother&#8217;s Pfeffernusse&#8217;s Recipe"},"content":{"rendered":"Today is National Pfeffernusse Cookie Day! You may not have heard of this humble nut and spice German cookie, but in my house around the holidays, there were plenty. My grandmother would bake this, along with 15 other types of cookies in the weeks leading up to Christmas. Everyone she knew looked forward to getting a tin wrapped in ribbon packed with cookies, brittles and other treats.To keep the tradition alive, my mother and I have continued making lots of cookies every holiday season, including these delicious treats. They&#8217;re a bit like gingerbread&#8217;s German cousin and easy to make without being too sweet.I hope you enjoy this recipe from my family to yours this holiday season, feel free to let us know on social media if you give these a try or email us at customercare@personanutrition.comPfefferneusse Cookies\u00a0Ingredients :3 1\/2 cups all-purpose flour2 teaspoons baking powder1 1\/2 teaspoon ground cinnamon1 teaspoon ground ginger1\/2 teaspoon baking soda1\/2 teaspoon salt1\/2 teaspoon ground cloves1\/2 teaspoon ground cardamom1\/4 teaspoon ground black pepper1 cup butter, softened1 cup granulated sugar1\/4 cup dark molasses1 large eggpowdered sugarInstructions :Grease cookie sheets and set aside. Place dry ingredients in a large bowl and stir to combine.Beat butter and sugar in a large bowl with electric mixer at medium speed until light and fluffy, scraping down sides of bowl. Beat in molasses and egg. Gradually add flour mixture and beat at low speed until dough forms, scraping down sides of bowl.Form dough into disc and wrap in plastic wrap, refrigerate at least 30 minutes or up to 3 days.Preheat oven to 350 degreesRoll dough into 1 inch balls and place 2 inches apart on prepared cookie sheets. Bake 12 to 14 minutes until golden brown.Remove cookies and allow to cool on wire wracks and dust with sifted powdered sugar. Cool completely.Store tightly covered at room temperature for a week or up to 3 months frozen.If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to\u00a0www.personanutrition.com\u00a0and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health\u2019s benefit!This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.","protected":false},"excerpt":{"rendered":"<p>Today is National Pfeffernusse Cookie Day! You may not have heard of this humble nut and spice German cookie, but in my house around the holidays, there were plenty. My grandmother would bake this, along with 15 other types of cookies","protected":false},"author":25,"featured_media":8919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[184],"tags":[],"class_list":["post-8915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.personanutrition.com\/blog\/wp-json\/wp\/v2\/posts\/8915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.personanutrition.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.personanutrition.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.personanutrition.com\/blog\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.personanutrition.com\/blog\/wp-json\/wp\/v2\/comments?post=8915"}],"version-history":[{"count":6,"href":"https:\/\/www.personanutrition.com\/blog\/wp-json\/wp\/v2\/posts\/8915\/revisions"}],"predecessor-version":[{"id":9059,"href":"https:\/\/www.personanutrition.com\/blog\/wp-json\/wp\/v2\/posts\/8915\/revisions\/9059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.personanutrition.com\/blog\/wp-json\/wp\/v2\/media\/8919"}],"wp:attachment":[{"href":"https:\/\/www.personanutrition.com\/blog\/wp-json\/wp\/v2\/media?parent=8915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.personanutrition.com\/blog\/wp-json\/wp\/v2\/categories?post=8915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.personanutrition.com\/blog\/wp-json\/wp\/v2\/tags?post=8915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}