Omega-3 fatty acids are broken down into eicosapentaenoic acid (EPA), alpha-linolenic acid (ALA), and docosahexaenoic acid (DHA). You can find ALA in plants while EPA and DHA are found in marine life. Specifically, DHA can be found in large quantities in the brain.
Supportive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of heart disease, help the body maintain a balanced inflammatory response by promoting healthy coagulation.
Other Ingredients : Vitamin E, modified cellulose and triethyl citrate
Gluten-Free, Wheat-Free, Fish-Free, Shellfish-Free, Yeast-Free, Nut-Free, Soy-Free, Non-GMO
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