Claire, a Michigan native, graduated from Michigan State University with a Bachelor of Science in Nutrition and Dietetics. After her first introductory nutrition course she was hooked; she enjoyed the challenge of learning the nutritional science and loved how she could help people improve their health and wellness with her work in this field.

Becoming a nutritionist has been a way for Claire to combine her passion for nutrition and people-centered skills as she has multiple years of customer service experience. She also loved how diverse the field of nutrition was and found a particular interest of hers was the environmental impact of food and food waste. She took initiative to complete a minor in environmental and sustainability studies and get involved with sustainability nutrition projects during her undergraduate career and dietetic internship.

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