Hayley’s interest in nutrition began in high school when she took the initiative to research evidenced-based ways to improve her health. As Hayley’s knowledge of medical nutrition therapy expanded, the more she became fascinated with the relationship between food and the body.

Hayley pursued her passion for nutrition at Florida State University where she earned a Bachelor of Science in Dietetics. During her time at Florida State University Hayley sought various dietetic experiences and leadership opportunities to gain even more exposure and experience within the nutrition field. Hayley worked alongside the campus dietitian where she counseled students about proper nutrition and spearheaded the development of campus-wide wellness initiatives. Following graduation, Hayley completed the dietetic internship in Tampa, FL. During her time in the dietetic internship, she educated and counseled individuals in the clinical, wellness, and community setting. Hayley is devoted to ensuring she is an expert in her field and completed her Master of Science in Dietetics from the University of Rhode Island.

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