Pomegranate and Almond Chocolate Clusters

Pomegranate and Almond Chocolate Clusters

Ancient Egyptians regarded the pomegranate as a symbol of prosperity, love, fertility and ambition. We know today that pomegranates are definitely a powerful food.

Pomegranate seeds (or arils) are high in antioxidants, and clinical trials have found they may play an effective role in the prevention of heart disease. Enjoy this recipe with a loved one today in the spirit of a healthy heart!


Pomegranate and Almond Chocolate Clusters


  • 8 ounces dark chocolate
  • 3/4 cup whole almonds (salted or unsalted)
  • 1 cup pomegranate arils


Melt chocolate in a heavy-bottomed small saucepan over low-to-medium heat stirring frequently, 2 to 3 minutes (watch it, chocolate can scorch quickly!). Remove saucepan from the burner. Add pomegranate seeds and stir in almonds. Use a spoon to scoop out small chocolate-covered clusters, and place each on a wax paper lined plate. Refrigerate until chocolate is firm, about 15 minutes. Sprinkle a few pomegranate arils on top of the hardened clusters, if desired.

Enjoy with someone you love!

Makes approximately 8 servings.


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This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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