*Quick-Baked Cherry Tomatoes with Olive Oil, Balsamic Vinegar, & Basil

Quick-Baked Cherry Tomatoes with Olive Oil, Balsamic Vinegar, & Basil

If you’re in a hurry, skip the roasting step! Serve tomatoes as a side dish at room temperature or chilled.


1 pound cherry tomatoes (20 to 30), rinsed, pat dry

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 teaspoon dried basil

1 teaspoon Splenda

salt and pepper to taste



Reheat oven to 400 degrees.

In a medium bowl, add all above ingredients. Mix gently to coat tomatoes. Pour into a small, round baking pan. Bake for 7 minutes, or until tomatoes are heated through. Remove from oven. Serve hot. Makes 4 servings.

Nutritional Analysis per serving: 55 Calories; 56 percent fat (3.4 grams); < 1 gram saturated fat; 7 percent protein; 37 percent carbohydrate; 1.6 grams fiber.


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This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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