Lori C, RD

Eating too little while on GLP-1 receptor agonists can pose several risks. While these medications help control appetite, maintaining a balanced diet is crucial for overall health. To mitigate these risks, it’s important to work

GLP-1 (glucagon-like peptide-1) medications are commonly used to manage blood sugar levels and aid in weight loss. However, it’s important to be mindful of bone health, as weight loss and changes in metabolism may impact bone

While taking GLP-1 medications, there are certain foods that make it harder for your medication to do it’s job and may contribute to side effects. Here is a list of foods you should avoid or limit:      Sugary foods and beverages  

The appetite-suppressing effects of GLP-1 drugs can also lead to reduced food intake, potentially resulting in nutritional deficiencies. In this blog, we’ll explore the key nutrients that might be at risk and how to address them. 

If you notice a decrease in appetite after beginning GLP-1 treatment, it’s crucial to ensure you’re still getting all the essential nutrients for your health. Here are some strategies to help you achieve that:   Plan Nutrient-Dense

  Ensure you get essential nutrients by focusing on nutrient-dense foods like vegetables, fruits, lean proteins, and whole grains. Avoid sugary and processed foods, opting instead for whole foods and home-cooked meals. Consider