Recipes

Serve this chutney with an entree, cold as a party dip, as a spread for sandwiches, or on crostini. Ingredients: 1 tablespoon olive oil 2 shallots, minced 2 tablespoons fresh ginger, peeled and minced 1 clove garlic, minced 1/3

This snack is great for after-school hungry kids. Other nut butters, such as cashew, almond, and hazelnut, are alternatives to peanut butter. Ingredients: 4 salt-free rice cakes (Quaker brand is tasty) 8 teaspoons low-fat peanut

[Mood Tip: In a study from Tufts University in Boston, researchers found dried plums had twice the antioxidant activity of any other fruit or vegetable studied. An antioxidant-rich diet helps prevent memory loss.] These multi-grain

If you can imagine tomatoes as candy, then this is it!. Preparation time is minimal, then roast these tomatoes long and low for the most delicious accompaniment to any fish or chicken dish. Leftovers can be used for the appetizer

[Food Tip: Looking for other ways to use up those garden tomatoes? Here are a few solutions: 1) Slice tomatoes and drizzle with olive oil and sprinkle with salt; 2) make a sandwich with tomato slices, turkey bacon, arugula, and

Creamy, sweet, and crunchy all rolled into one, these potatoes can be made the day before and reheated without losing a bit of flavor. They go well with turkey, chicken, or pork. They pack a hefty antioxidant punch, supplying three

[Mood Tip: One Ginger Pumpkin Muffin supplies more than 3,000 IU of beta carotene, an antioxidant that helps protect the brain from free-radical damage and age-related memory loss.] A great breakfast or snack for the holidays, these

[Mood Tip: Wheat germ is an excellent source of vitamin E, a nutrient that helps lower the risk for dementia and Alzheimer’s disease.] While other fruit breads supply 160 to 200 calories a slice and up to 9 grams of fat, this