These chicken tacos are easy to throw together on a weeknight for a healthy dinner or a summer bbq. They are packed with protein, avocado offers healthy fat and tomatoes boast lycopene and vitamin C. Spices are a great way to add lots of flavor without extra calories so give these a try when you want a burst of flavor and a healthy meal!
Chicken Tacos with Avocado Salsa
PREP TIME 30 Minutes COOK TIME 4-5 Minutes
Ingredients :
1 lb boneless chicken breasts cut into strips
1/3 cup water
1 medium avocado, cubed
1 tablespoon avocado oil
1 cup canned corn
1 cup cherry tomatoes
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 teaspoons lime juice
2 tablespoons chopped cilantro
8 taco shells or tortillas
Instructions :
- Heat large skillet over medium high heat and add oil. Brown chicken and then add water and seasonings. Cook 4-5 minutes until chicken is cooked through.
- While chicken is cooking, mix avocado, corn, tomatoes, lime juice and a dash of salt & pepper. Add chicken mixture to shells or tortillas and top with avocado salsa. Top with additional spritz of lime juice and cilantro. Serve immediately.
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