Pumpkin Spice Pancake Recipe

Pumpkin Spice Pancakes

This seasonal pancake recipe is a great way to spice up your favorite breakfast meal! It’s delicious, simple, and nutrient-dense. Pumpkins are packed with nutrients, including beta-carotene, vitamin C, and is a great source of fiber, so you get the great flavor with all the health benefits!

Cook Time: 15 minutes

Yields: 8 servings

Ingredients:

• 1 ½ cup almond flour
• 3 teaspoons baking powder
• 2 Tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground clove
• 1 teaspoon ground ginger
• 1 cup almond milk
• 1 cup pumpkin puree
• 2 eggs
• 1 teaspoon pure vanilla extract
• Oil or butter for cooking

Instructions:

1. In a large bowl, mix all dry ingredients – almond flour, baking powder, brown sugar, salt, cinnamon, nutmeg, clove, and ginger.
2. Then in a separate bowl, whisk together the milk, pumpkin puree, eggs, and vanilla extract.
3. Combine dry and pumpkin mixture together until batter is smooth and has consistency.
4. Heat a large nonstick skillet over medium-high heat and coat with oil or butter.
5. Pour about ¼ cup of batter and cook until bubbles begin to form on top and the bottom is golden and crisp. Flip and cook pancakes until the bottom is golden.
6. Serve immediately with maple syrup and fruit. Enjoy!

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