Old Fashion New England Seafood Chowder

Recipes

5 min read

Old Fashion New England Seafood Chowder

[Mood Tip: Seafood chowders are an excellent source of the antioxidant selenium, as well as calcium, vitamin D, and vitamin B12, nutrients that aid in brain function and mood regulation. For example, a study from the National Institute

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Minestrone with Spinach and Orzo Pasta

Recipes

5 min read

Minestrone with Spinach and Orzo Pasta

Spinach adds to the freshness of this hearty main-course Italian soup. For a twist, chop all ingredients small to compliment the rice-shaped pasta. Experiment with different ingredients or if you like more or less of an ingredient.

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Spicy Shrimp Gumbo over Couscous

Recipes

5 min read

Spicy Shrimp Gumbo over Couscous

[Food Tip: Gumbo, a Southern regional dish, is a thick stew with a spicy Creole tomato base that typically includes fish, foul, sausage, or a combination of the three. Okra, a vegetable often used in gumbos due to its delicate flavor

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Pasta Fagioli

Recipes

5 min read

Pasta Fagioli

[Food Tip: Fagioli is a classic Italian soup made up of pasta, beans, and vegetables] Serve with a crisp green salad. Ingredients: 1 tablespoon olive oil 1/2 cup sweet yellow onion, chopped 1/2 cup carrot, finely chopped 1/2 cup

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CaribBean One-Pot Stew

Recipes

5 min read

CaribBean One-Pot Stew

This one-dish stews is best garnished with chopped pineapple, sliced green onions, and chopped fresh cilantro. Serve with hot sauce, if desired. Ingredients: 1 tablespoon olive oil 2 tablespoons fresh ginger, peeled and minced 4

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Swiss Chard with Garlic and Oregano

Recipes

5 min read

Swiss Chard with Garlic and Oregano

Packed with folic acid, vitamin C, beta carotene, iron, and fiber, Swiss chard is one of the most nutritious vegetables there is!  This recipe is simple and goes well with any Italian dish. Leftovers can be whipped into mashed

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Heart-Warming Winter Vegetable Soup

Recipes

5 min read

Heart-Warming Winter Vegetable Soup

[Food Tip: Have you ever added a tablespoon, not the recommended teaspoon, of salt to a recipe? To rescue an over-salted soup or stew, add a quartered raw potato, a dash of sugar, or even a little tomato paste to temper the saltiness.

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