Food and Nutrition Health and Diet
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Last year had many unforgettable trends, some good (the body positivity movement) and some bad (the return of 90’s-style clogs). One of the hottest trends of 2017 was the beloved avocado toast. It haunted us everywhere: in our
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Reflexology is an ancient practice that utilizes pressure points on the feet to improve the health of corresponding organs in the body, similar to acupuncture. In this practice, the hands are the main tools used to activate the
Cognitive Care Support Mental Health
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I’ll be honest, I’m not a huge “New Year’s resolution” goal setter. I tend to get a little too competitive with myself. It’s either go big or go home, black or white, no in between. In the recent years, I have been working
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It’s gaining popularity faster than the speed of light, popping up all over the internet and making its way to TV commercials. It sounds like something from a fictional futuristic movie, but as technology continues to advance,
Food and Nutrition Health and Diet
5 min read
Did you know that corn is slowly creeping its way into almost every part of your life? According to the United States Department of Agriculture, corn takes up over 90 million acres across the country. In the United States alone,
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Synthetic fragrance can be found in just about every beauty product, used to make products more appealing and entice us to pull out our wallets. After all, what woman doesn’t want to smell like “Amber Sky” or sweat out “Pure
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According to the World Health Organization, antibiotic resistance is one of the largest global health threats. Antibiotic resistance is increasingly rising in all parts of the world and poses a risk to both humans and animals. The
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Leah Keeney Bachelor Food Science and Nutrition When did you know you wanted to study nutrition? “When I was little I was always in the kitchen baking and making my own food experiments with substitutions. It wasn’t until
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Christina Bletko Bachelor of Science in Nutrition When did you know you wanted to study nutrition? “I decided to study nutrition when I was rambling on to Dan (my now husband), about how much soy was in the American
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