5 min read
Tis the season of fresh foods and summer meals outdoors. I think one of my favorite side dishes to make and take is salsa. It always seems to please the crowds and the tummies. I feel like it disappears way too fast, especially
Food and Nutrition Health and Diet
5 min read
Last year had many unforgettable trends, some good (the body positivity movement) and some bad (the return of 90’s-style clogs). One of the hottest trends of 2017 was the beloved avocado toast. It haunted us everywhere: in our
Cognitive Care Support Colon Health Support
5 min read
Do you hear that? The angels from Heaven are singing, the earth itself is rumbling, the clouds are parting to reveal…our very own Foundational Multi! We did it, we have achieved greatness! We took matters into our own hands
5 min read
I love walking into the candle isle during the holidays, closing my eyes, and breathing in the holiday season all at once. Candle companies often come out with seasonal scents such as Peppermint, Gingerbread, Warm Vanilla, and my
5 min read
Elderberries (Sambucus) have been used as an immune-boosting folk remedy for centuries. Elderberry is used for its antioxidant activity, to boost the immune system and help coughs, colds, flu, bacterial and viral infections and
5 min read
[Food Tip: Tomatoes are an excellent source of lycopene, a phytochemical that helps protect against cancer.] This dish goes especially well with Glazed Carrots and Barley, Red Pepper, and Green Onion Pilaf. Ingredients: 2 cups fresh
5 min read
This pork is full of flavor and so tender, thanks to the quick-brine technique. There are so many rubs, marinades, and sauces from which to choose, so use your imagination. If you don’t have orange marmalade, use any type of fruit
5 min read
This is a family favorite. It’s easy to make, and if you’re lucky to have extra, the leftovers make a great lunch or second dinner later in the week. Ingredients: cooking spray 3 cans whole chiles, drained, cut length-wise,
5 min read
[Mood Tip: Saturated fats and trans fats in commercial snack foods and processed vegetable oils, such as margarine or shortening are not needed by the body and at amounts greater than 5 to 10 percent of total calories contribute
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