Recipes

This salad is great with a loaf of Crusty French Bread, and is high in B vitamins, vitamin C, magnesium, and trace minerals like copper, iron, manganese, and zinc. Whew! You probably feel better just making this salad! Ingredients:

[Mood Tip: Kale is the most nutrient-packed of all the vegetables. A half cup serving supplies your entire day’s need for beta carotene and ample amounts of other mood-boosting nutrients, such as vitamin C, potassium, calcium,

[Food Tip: Risotto is Italy’s version of rice, and is as much a technique as it is a grain. Chefs refer to risotto as a dish that is built, not cooked.] Creating a creamy risotto needn’t be intimidating. Commercially-prepared

Jeanette’s brother “The Chef” has declared this to be the ultimate use and taste for a fresh-picked vine ripened tomato. Ingredients: 2 tablespoons fat-free or reduced-fat mayonnaise 4 thick slices sourdough bread, toasted

[Food Tip: The secret to a good goulash is the paprika. If you can find fresh Hungarian paprika, it will add a hot and sweet taste to this dish.] Wednesday at noon the lunch bell would ring. The most popular lunch was waiting –

Serve over Comfort Food Mashed Potatoes, noodles, or biscuits.   Ingredients: 1 pound skinned, boneless chicken breast, cut into bite-sized pieces salt and pepper 1/4 cup fat-free chicken broth 3/4 cup fat-free half & half

For a change of pace, try this quick and yummy lunch. For a special occasion, serve with Pecan, Tart Apple, and Dried Cherry Salad. Ingredients: 2 whole wheat bagels, sliced in half and lightly toasted. 2 ounces brie cheese, thinly