For a change of pace, try this quick and yummy lunch. For a special occasion, serve with Pecan, Tart Apple, and Dried Cherry Salad.
2 whole wheat bagels, sliced in half and lightly toasted.
2 ounces brie cheese, thinly sliced
4 strawberries, chopped
4 teaspoons honey
2 teaspoons silvered almonds
Preheat oven to broil
1) Arrange slices of brie evenly on toasted bagel halves. Top with strawberries, drizzle with honey, and sprinkle with almonds.
2) Place on a baking sheet. Broil until brie starts to melt, watch closely. Serve hot. Makes four 1/2-bagel servings.
Nutritional Analysis per serving: 158 Calories; 28 percent fat (5 grams); 2.6 grams saturated fat; 15 percent protein; 57 percent carbohydrate; 3.7 grams fiber.