Gabby, a Washington state native, grew up with a family that always had a passion for food and nutrition. Her parents gardened many of their own fruits and vegetables and emphasized that whole, nutritious foods can impact the way we feel both physically and mentally.

However, her own passion for nutrition began while working in media relations for a humanitarian organization. Learning about the impact of poor nutrition and the benefits of an adequate diet, she decided to go back to school to earn her B.S. in Food and Nutritional Science. Gabby has worked at a mental health clinic providing nutrition education and counseling to help alleviate symptoms of anxiety, depression, and support patients in their recovery from eating disorders and chemical dependency. She has also taught cooking classes using balanced and simple recipes to support mood and energy.

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