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Beauty-licious Pumpkin Overnight Oats

Ok, well that title was a little bit of click-bait but now that I have you here – you’re going to want to get out your mason jars. I have a breakfast recipe that will check more boxes than any Bumble date.  A breakfast that will help nourish your hair, skin and nails! Oats are cheap, high in fiber (both soluble and insoluble), and loaded with vitamins and minerals. In this recipe, they are topped with our hair, skin and nail formula for an extra burst of colorful nutritious crunch! Can you think of a more delicious way to start your morning?

Beauty-licious Pumpkin Overnight Oats

Rolled oats (1/2-1 cup should be good)

Enough milk to cover the oats by about ¼ inch

Pinch of salt

2 heaping spoonfuls of pumpkin puree

A few shakes of cinnamon

Small Handful of walnuts or almonds

Small handful of raisins, dates or cranberries

Directions:

Stir it all up and refrigerate overnight

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Rise & Shine Quick Spiced Greek Yogurt

Fall is just around the corner, and if you are anything like me you can already close your eyes and taste the pumpkin spice. Before you judge me too quickly for being fall obsessed (which may be true), fall spices aren’t just nice to taste in your latte, but also offer many health benefits including anti-inflammatory, antioxidant, and pro-digestion properties. In fact, cloves are one of the most potent sources of polyphenols. One study published in 2009 even stated that, “…long term consumption of diets rich in plant polyphenols offer protection against development of cancers, cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases.”1 So embrace your fall obsession, I give you my professional blessing! Pair this easy, fall spiced yogurt with Persona’s Hair, Skin, and Nails for a nice protein packed breakfast or snack while supporting your fall #hairgoals.

Quick Spiced Greek Yogurt with Persona’s Hair, Skin, and Nails

Time: 5 minutes

Ingredients:

6 oz Plain Greek Yogurt

¼ Cup pumpkin puree

½ Tbsp honey

1 tsp pure vanilla extract

½ tsp cinnamon

½ tsp nutmeg

1/8 tsp ground cloves

1/8 Cup toasted pumpkin seeds

1 Persona Nutrition Hair, Skin, and Nails supplement

Instructions:

  1. Combine all ingredients in a bowl and gently fold together until combined.
  2. Top with toasted pumpkin seeds (or favorite granola).
  3. Open capsule of Persona Hair, Skin, and Nails supplement, and sprinkle beads on top of yogurt.
  4. Enjoy!

Resources:

  1. Pandey KB, Rizvi SI. Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev. 2009;2(5):270–278. doi:10.4161/oxim.2.5.9498
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What is Psoriasis & What Are The Best Treatments?

What is Psoriasis?

August is National Psoriasis month. Psoriasis may be more common than you think. It is an autoimmune disease that affects the skin but is associated with other medical conditions such as cardiovascular disease, depression, and psoriatic arthritis. It occurs in 2% of the population, most commonly affecting adults. The good news is Psoriasis can be managed through various treatment options. Because psoriasis may increase your risk for developing other medical conditions, it is especially important to understand the symptoms and report them to your doctor so you can explore treatment options.[1]

What happens in your body when you have psoriasis?

Psoriasis is a skin disease that causes red, scaly skin that may feel painful, swollen, or hot. The skin inflammation in psoriasis patients is caused by an overactive immune system that triggers skin cells to be produced faster than normal. The rapidly produced new skin cells are pushed the surface faster than your body can shed the old skin cells, leading to red itchy patches called plaques.[2]
What are the symptoms?

The most common symptom is dry, thick, raised patches on the skin. There are multiple types of psoriasis, so symptoms vary.

What causes it?

Psoriasis is an autoimmune disease, and while not much is known about the causes, there are genetic links. You are more likely to get psoriasis if someone in your family has it. There are also some known environmental triggers such as stress, infection, certain medications and skin trauma such as severe burns. Though a common misconception, psoriasis is not contagious.[3]

How is it treated?

Treatments are highly individualized, and it may take some time to figure out which treatment option is right for you. Managing stress and preventing dry skin can also help prevent flare-ups as stress (mental and environmental) and other environmental factors are associated with onset and worsening of the condition.[4] Working with your healthcare provider is the best way to find the right treatment option for you.

Get the most out of working with your healthcare provider by tracking your symptoms, attending all your appointments, and asking questions about your treatment options.

If you do have Psoriasis, supplements may help to manage and reduce symptoms. Our Serrapeptase Enzyme may help with the side effects of psoriasis. You may also want to explore some supplements that help your body manage stress, such as Hemp Extract or Ashwagandha.

The right supplements could fill nutrient gaps to help promote healthier skin. Take our free assessment to get supplement recommendations personalized for you and delivered to your door each month in convenient, daily vitamin packs.


1 Does Psorasis Effect More Than Just My Skin? American Academy of Dermatologyhttps://www.aad.org/public/diseases/scaly-skin/psoriasis/psoriasis-signs-and-symptoms/can-psoriasis-affect-more-than-my-skin#Symptoms. Updated 2018. Accessed August 29, 2019

2 Psorasis. National Institute of Arthritis and Musculoskeletal and Skin Diseases. https://www.niams.nih.gov/health-topics/psoriasis#tab-overview. Accessed August 29, 2019

3 Weigle N, Mcbane S. Psoriasis. Am Fam Physician. 2013 May 1;87(9):626-633.

4 Gudjonsson JE, Elder JT. Psoriasis: epidemiology. Clin Dermatol. 2007;25(6):535–546.

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What To Eat After A Workout

Want to get the most out of your workouts? What you eat and when you eat can have a big impact. To understand your nutritional needs after a workout session, it’s important to know what happens to the body after you exercise. Working out uses up your muscles’ glycogen stores for fuel and causes little tears, which is why you feel sore. Eating soon after you exercise can help the body recover faster. It’s particularly important to eat carbohydrates and protein after a workout. Doing this can help the body decrease the breakdown of muscle protein, increase muscle protein synthesis, restore glycogen stores, and enhance recovery.

Remember the ratio of 3:1 (carbs to protein) when deciding what to eat. This ideal combination of carbohydrates and protein can help boost your recovery after exercise.

Here are some of the carbohydrates and proteins for post-workout meals.

Carbohydrates

  • Sweet Potatoes
  • Chocolate Milk
  • Rice Cake
  • Oatmeal
  • Pasta

Protein

  • Eggs
  • Chocolate Milk
  • Greek yogurt
  • Salmon
  • Chicken
  • Tuna
  • Protein bar
  • Animal or plant-based protein

Consuming the right types of proteins and carbohydrates, along with supplementing where needed, can help you take your workouts to the next level.

Some of my favorite Persona Nutrition fitness supplements are Branched Chain Amino Acids (also commonly called BCCAs), which support lean mass and decrease muscle fatigue. Also, MSM can help decrease muscle soreness and supports a healthy inflammatory response. Astaxanthin is great for the cardiovascular system and joint health.

If you want to find the right supplements to support your body before, during, and after workouts, we’ve got you covered. Take our free assessment to get supplement recommendations personalized for you and delivered to your door each month in convenient, daily vitamin packs.

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Why is Self-Care Important?

You are important. Did you know that?

Many of us live in a fast-paced environment where we are forced to balance work, friends, family, our health, and even the pressures of social media. Stress is easy to take on and difficult to overcome. Some of us might commute long distances to our jobs and spend too much time in traffic. Maybe you have a difficult family situation or are raising a child by yourself. Perhaps you haven’t been able to feel comfortable paying your bills in years, scraping just enough to get by every month. Whatever your situation is, everyday activities can take a toll on our physical and mental health. Taking time out of your day, week, or even month to reflect on your well-being is a great way to refresh your spirit and allow yourself to rest and recover. 

What is self care?

Self-care can be whatever you want it to be. It is the practice of taking time to yourself to do something that makes you feel relaxed and happy. It can be drawing a warm bubble bath at the end of a long day or fitting in a gym session after you haven’t had the time to work out for a while. It could be buying yourself a new outfit or taking a yoga class. If self-care can be anything, is there anything it can’t be?

According to psychologist Raphailia Michael, “It is not something that we force ourselves to do, or something we don’t enjoy doing. Self-care isn’t a selfish act either. It is not only about considering our needs; it is rather about knowing what we need to do in order to take care of ourselves, being subsequently, able to take care of others as well. That is, if I don’t take enough care of myself, I won’t be in the place to give to my loved ones either.”1

If you need ideas, here are 4 things you should focus on when selecting a self-care activity:

1.     Choose your social group.

Do you want to invite people to your self-care activity? Some people may want to relax with their friends, while others rather be alone. Carefully consider who (if at all) you want to participate with you. Do your friends like to gossip or create social stress? If they do, you may want some alone time

2.     Choose your space.

Is a loud coffee shop the best place to start your new book? Or would you prefer to snuggle up on a cozy chair, or outside at a nice park? Your environment in which you participate in your self-care activity is arguably the most important aspect of what you decide to do.

3.     Keep out judgment.

If you aren’t used to forcing yourself to relax, you might get caught up in worrying if you are relaxing the “right way”. Observe your judgmental thoughts, but don’t entertain them. It takes a while for the brain to wind down and it might take practice to fully embrace the concept of taking time out of the day just for yourself.

4.     Give it your all.

Don’t hold back! If you are staying at home to cook yourself your favorite meal, light a few candles for the table and turn on some calming music to improve the experience. Splurge on the little things that make your time as enjoyable as possible.  

However you decide to practice self-care, know that you deserve to take time to yourself and don’t feel guilty for doing so. You are worth every minute of it.

Adding Supplements to Your Daily Routine

There are so many little things you can do every day to take care of yourself. One of those things is focusing on your health, especially your nutritional health.

The right supplements could fill nutrient gaps in your body to help you feel your best. Take our free assessment to get supplement recommendations personalized for you and delivered to your door each month in convenient, daily vitamin packs. Self-care is personal. Your supplements should be too.

Sources:

  1. Michael R. What Self-Care Is – and What It Isn’t. Psych Central. https://psychcentral.com/blog/what-self-care-is-and-what-it-isnt-2/. Updated July 8, 2018. Accessed August 29, 2019.
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Can Medications Deplete The Nutrients Our Bodies Need?

Any time your healthcare provider prescribes a new medication, they should start with the same thought process: What is the risk vs. benefit of prescribing this medication? Does this medication prolong my patient’s life? Will this medication improve or maintain my patient’s quality of life? What are the risks or side effects of taking this medication?

While a patient’s quality of life could be improved by medication, they may also risk reducing the amount of a particular nutrient in their body. The best course of action in some cases  is to prescribe the medication and add a supplement to replace the nutrient lost.1

Read on for some ways medications can cause nutrient deficiencies.

1.     A medication prevents a nutrient from being absorbed into the body.1

Medications that treat acid reflux often do so by reducing the pH in the stomach. Several nutrients, such as B vitamins and calcium, depend on this acidic environment for their absorption from the stomach into the rest of the body. Insufficiency of these nutrients could lead to chronic fatigue and anemia.2 In some cases, long term use of acid reducers could increase risks of developing osteoporosis and fractures.3

2.     A medication increases the excretion of a nutrient from the body. 1

lood pressure medications, for instance some diuretics or “water pills,” lower blood pressure by removing various salts and therefore water through the kidneys. These salts, like sodium, potassium, and magnesium, are nutrients your body needs to function properly. Losses of these nutrients without replacing them with supplements can lead to confusion, weakness, fatigue, and muscle pain.4,5

3.     A medication stops the body from making or utilizing a nutrient by blocking a certain pathway.1

Common cholesterol medications, referred to as statins, lower cholesterol levels by preventing the body’s ability to produce cholesterol. By blocking this pathway, statins also prevent the body from producing the nutrient coenzyme Q10.6 Coenzyme Q10 is essential in energy production and its depletion is thought to worsen the side effect of muscle pain associated with statins.7

How To Avoid Of Nutrient Depletion

Nutrient depletion usually occurs gradually but will worsen the longer a patient takes the medication without replacing the nutrients lost. Chronic nutrient depletion can lead to health problems of its own, so supplementation is important if you have a deficiency.  How can you find out if your medications are depleting your body of nutrients you need? Of course you could always ask your local pharmacist or healthcare provider, or you can take Persona’s online assessment to get personalized recommendations at home in 5 minutes.

You simply enter information about your health, lifestyle, and all your prescription medications, and Persona recommends supplements to help you meet your wellness goals. Either way, supplementing with the proper nutrients helps to protect your body from medication-caused nutrient deficiencies, allowing your medication to do its beneficial work without the impact of nutrient deficiencies.

References

  1. Boullata JI, Armenti VT. Handbook of Drug Nutrient Interactions. Second Edition. Humana Press, 2010
  2. Valuck RJ, Ruscin JM. A case-control study on adverse effects: H2 blocker or proton pump inhibitor use and risk of vitamin B12 deficiency in older adults. J Clin Epidemiol 2004;57:422-428.
  3. Yang, YX, Lewis JD, Epstein S, Metz DC. Long-term proton pump inhibitor therapy and risk of hip fracture. JAMA. Dec 2006. 296 (24): 2947-53
  4. Clark BA, Shannon RP, Rosa RM, Epstein FH. Increased susceptibility to thiazide-induced hyponatremia in the elderly. J Am Soc Nephrol 1994 Oct; 5 (4): 1106-11.
  5. Hollifield JW. Potassium and magnesium abnormalities: diuretics and arrhythmias in hypertension. Am J Med. 1984 Nov. 5; 77(5A): 28-32.
  6. Berthold HK, Naini A, Di Mauro S, et al. Effect of ezetimibe and/or simvastatin on coenzyme Q10 levels in plasma: a randomised trial. Drug Saf 2006;29:703-12.
  7. Saini R. Coenzyme Q10: The essential nutrient. J Pharm Bioallied Sci. 2011;3(3):466-7.
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Benefits of Breastfeeding

August is National Breastfeeding Month! To celebrate, let’s talk about some of the wonderful benefits of breastfeeding, for both baby and mom. Some of these benefits include stronger immune systems for baby, decreased risk of disease for moms, as well as many other benefits.

If you are a mom that is unable to breastfeed, feeding with formula will still provide all the nutrients your baby needs, so don’t worry.

Breastfeeding Benefits for Baby

Reduced Illness – Breastfeeding may reduce the risk of infection and illness. Research shows that breastfed babies have fewer colds, ear infections, allergies, and other diseases (1)(2). They even have shown to have a 50% reduced risk of Sudden Infant Death Syndrome (SIDS) after the first month (3).

Nutrient Balance – Breastmilk contains all the nutrients a baby needs for growth and development. It has the perfect balance of protein, carbohydrate, fat, and minerals while adjusting to the baby’s needs (4). It also contains antibodies, which helps the baby fight off bacteria and viruses (5).

Healthy Weight – Studies show that obesity rates are lower in breastfed babies compared to formula-fed babies (6). The reason for this may be due to more beneficial gut bacteria and higher leptin levels, which is a hormone that helps to regulate appetite (7).

Bonding – Skin-to-skin contact during breastfeeding has been shown to strengthen the bond between mom and baby. Research shows babies to have emotional benefits from this contact (8).

Breastfeeding Benefits for Mom

Quicker Recovery – Breastfeeding has shown to release higher levels of oxytocin, helping the uterus to contract back to normal size and therefore decrease recovery time (9).

Weight Loss – Women who breastfeed typically lose more weight postpartum that those who don’t (10). Although diet and exercise are still important, breastfeeding moms require an increase in about 500 calories per day and often will experience an increase in appetite and fat burning (11).

Reduced Risk of Disease and Depression – Breastfeeding helps improve mood and decrease risk of postpartum depression, research shows (12). Research has even shown breastfeeding to lower risk of breast and ovarian cancer (13). It also may be protective against metabolic syndrome and other diseases (14).

Time and Money – Breastmilk is always ready to go with no cost or prep, while formula can be very costly and requires more effort. Breastfeeding takes away the hassle of cleaning bottles, mixing, and calculating.

An Added Boost

As a new mom or mom-to-be, it’s important to eat a healthy diet of whole foods so you can pass along those nutrients to your baby. However, nutritional gaps can still happen in even the best diets. That’s where prenatal supplements come in to help provide essential nutrients, such as folate, for both mom and baby during breastfeeding.

If you’re pregnant or breastfeeding and would like high-quality supplements to help nourish you and your baby, we’ve got you covered. Take our assessment for doctor-approved supplement recommendations and convenient, daily vitamin packs delivered to your door each month.

Sources:

  1. Duijts L, Jaddoe VW, Hofman A, Moll HA. Prolonged and exclusive breastfeeding reduces the risk of infectious diseases in infancy. Pediatrics. 2010;126(1):e18-25.
  2. Ip S, Chung M, Raman G, et al. Breastfeeding and maternal and infant health outcomes in developed countries. Evid Rep Technol Assess (Full Rep). 2007;(153):1-186.
  3. Vennemann MM, Bajanowski T, Brinkmann B, et al. Does breastfeeding reduce the risk of sudden infant death syndrome?. Pediatrics. 2009;123(3):e406-10.
  4. Jenness R. The composition of human milk. Semin Perinatol. 1979;3(3):225-39.
  5. Sadeharju K, Knip M, Virtanen SM, et al. Maternal antibodies in breast milk protect the child from enterovirus infections. Pediatrics. 2007;119(5):941-6.
  6. Koletzko B, Von kries R, Monasterolo RC, et al. Infant feeding and later obesity risk. Adv Exp Med Biol. 2009;646:15-29.
  7. Savino F, Costamagna M, Prino A, Oggero R, Silvestro L. Leptin levels in breast-fed and formula-fed infants. Acta Paediatr. 2002;91(9):897-902.
  8. Liu J, Leung P, Yang A. Breastfeeding and active bonding protects against children’s internalizing behavior problems. Nutrients. 2013;6(1):76-89.
  9. Prevost M, Zelkowitz P, Tulandi T, et al. Oxytocin in pregnancy and the postpartum: relations to labor and its management. Front Public Health. 2014;2:1.
  10. Van raaij JM, Schonk CM, Vermaat-miedema SH, Peek ME, Hautvast JG. Energy cost of lactation, and energy balances of well-nourished Dutch lactating women: reappraisal of the extra energy requirements of lactation. Am J Clin Nutr. 1991;53(3):612-9.
  11. Jarlenski MP, Bennett WL, Bleich SN, Barry CL, Stuart EA. Effects of breastfeeding on postpartum weight loss among U.S. women. Prev Med. 2014;69:146-50.
  12. Henderson JJ, Evans SF, Straton JA, Priest SR, Hagan R. Impact of postnatal depression on breastfeeding duration. Birth. 2003;30(3):175-80.
  13. Breast cancer and breastfeeding: collaborative reanalysis of individual data from 47 epidemiological studies in 30 countries, including 50302 women with breast cancer and 96973 women without the disease. Lancet. 2002;360(9328):187-95.
  14. Stuebe A. The risks of not breastfeeding for mothers and infants. Rev Obstet Gynecol. 2009;2(4):222-31.

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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National Red Wine Day: 3 Benefits of Red Wine

Happy National Red Wine Day! I can think of no better excuse to pour myself a glass in celebration of red wine! You may have heard that red wine can be good for you, reducing your risk of heart disease. But how much of its claim to fame is worth the praise?

Red wine is high in resveratrol, which is a compound that some plants produce to fight off bacteria and fungi and protect against UV radiation (1). The resveratrol in wine comes directly from the skin of the red grapes. And there is evidence that resveratrol may boost cardiovascular health and protect against cancer (1).

But wait, isn’t all wine made from grapes? Why is it just red wine that seems to get all the glory? It turns out that the most important fact here is how the wine is made. When white wines are made, they can be made from grapes of any color, including red or black grapes. For making a white wine, the juice is pressed from the grapes and the skin and seeds are separated out (2). Red wines are made similar to white wines, except after crushing; the grape skins are left in with the juice throughout the entire fermentation process (2)! Rose is made from red or purple grapes and after crushing; the grape skins are left with the juice for a few hours (2). This allows the juice to take on the color of the skin.

Ok, so all those amazing antioxidants are coming from the skin of the grapes! And only red wine is fermented with the skin, giving it the high antioxidant content that supports some of those health claims.

Support for Heart Health:

Several studies have shown that red wine has a protective impact on your heart. One study found that it was both the alcohol content as well as the helpful antioxidants that contributed (3). Another study found that having small amounts of red wine daily increased anti-oxidant activity and decreased oxidative stress (and oxidative stress can be very damaging to your heart and blood vessels!) (4). And a large review looking at 26 different studies found that daily red wine intake reduced the risk of heart disease by keeping blood vessels healthier (5).

All of these studies showed that people who drank a small amount of red wine each day, about 150 ml (5 oz), seem to be at about a 32% lower risk than non-drinkers. But don’t over-do-it! There is plenty of evidence that having too much red wine can actually INCREASE your risk of heart disease (5, 6). A little goes a long way here.

Reduced Risk of Cancer:

Studies have shown that moderate wine intake is associated with a decreased risk of certain types of cancer, including colon, basal cell, ovary and prostate (7, 8, 9, 10). The researchers feel that these benefits are likely caused by the antioxidants in the wine as well as some anti-inflammatory properties!

Reduced Risk of Dementia:

Some studies have also found that drinking wine daily is linked to a decreased risk of dementia and Alzheimer’s disease (11, 12). Again, those awesome antioxidants are working their powerful skills, this time, to keep our brain cells healthy!

The Big Take Away:

If you like red wine, pour yourself a glass! But know that the recommended portion is smaller than you might think, just 5oz. And the recommendation is to limit your total alcohol intake each week to 1-1.5 glasses a day for women and 1-2 glasses a day for men (and this is all types of alcohol) (13). Too much alcohol intake can cause liver damage, increased risk of depression, weight gain and increased risk of death (13). Enjoy, in small amounts for those health benefits! Not a fan of red wine? No worries! There are food sources of resveratrol that you can add to your diet including red grapes, blueberries, cranberries and peanuts (1).  

Looking for other ways to support your health and wellness goals? Persona Nutrition has you covered! We carry many different varieties of vitamins and supplements to meet your unique needs. Take our free 5-minute assessment to get custom-tailored recommendations based on your health, diet, goals, and prescription medications. Ready to have high-quality vitamins delivered right to your door? Get your personalized recommendations.

References:

  1. Yvette B. Is red wine good for you?. Medical News Today. https://www.medicalnewstoday.com/articles/265635.php. September 7, 2017. Accessed August 9, 2019.
  2. Thomas L. The difference between white wine, rose and red wine. http://www.napareserva.com/2014/03/what-is-the-difference-between-white-wine-rose-wine-and-red-wine/. July 21, 2014. Accessed August 9, 2019.
  3. Bertelli AA, Das DK. Grapes, wines, resveratrol, and heart health. J Cardiovasc Pharmacol. 2009;54(6):468-76.
  4. Micallef M, Lexis L, Lewandowski P. Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans. Nutr J. 2007;6:27.
  5. Di castelnuovo A, Rotondo S, Iacoviello L, Donati MB, De gaetano G. Meta-analysis of wine and beer consumption in relation to vascular risk. Circulation. 2002;105(24):2836-44.
  6. Chiva-blanch G, Arranz S, Lamuela-raventos RM, Estruch R. Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies. Alcohol Alcohol. 2013;48(3):270-7.
  7. Arranz S, Chiva-blanch G, Valderas-martínez P, Medina-remón A, Lamuela-raventós RM, Estruch R. Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer. Nutrients. 2012;4(7):759-81.
  8. Shrotriya S, Agarwal R, Sclafani RA. A perspective on chemoprevention by resveratrol in head and neck squamous cell carcinoma. Adv Exp Med Biol. 2015;815:333-48.
  9. Signorelli P, Fabiani C, Brizzolari A, et al. Natural grape extracts regulate colon cancer cells malignancy. Nutr Cancer. 2015;67(3):494-503.
  10. Yang X, Li X, Ren J. From French Paradox to cancer treatment: anti-cancer activities and mechanisms of resveratrol. Anticancer Agents Med Chem. 2014;14(6):806-25.
  11. Ruitenberg A, Van swieten JC, Witteman JC, et al. Alcohol consumption and risk of dementia: the Rotterdam Study. Lancet. 2002;359(9303):281-6.
  12. Letenneur L. Risk of dementia and alcohol and wine consumption: a review of recent results. Biol Res. 2004;37(2):189-93.
  13. Adda B. Red Wine: Good or Bad?. Healthline. https://www.healthline.com/nutrition/red-wine-good-or-bad. June 4, 2017. Accessed August 9, 2019.
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What is Epigenetics and Why Does It Matter to Me?

Have you noticed that genes seem to be the hot health topic of the year? Direct-to-consumer companies are now offering DNA testing to find relatives, discover an increased likelihood of developing diseases, and even help you learn what foods you should and shouldn’t eat depending on your unique makeup. The study of genes, also known as epigenetics, is complicated, so scientists are now doing more research in hopes of finding a better understanding of how lifestyle factors play a role in disease. Epigenetics is defined as, “The study of changes in organisms caused by modification of gene expression rather than the alteration of the genetic code itself.”1

If that sounds a little confusing, let me give you an example.

During our lives, we are exposed to or participate in many different health-influencing factors such as diet, physical activity, smoking, drinking, stress, and environmental pollution. Each have been shown to play a role in how our genes express themselves. For example, research has shown that a mother’s exposure to pollution can impact the likelihood that her child will develop asthma.2 Other studies have even found that children born during 1944-1945 have increased rates of heart disease and obesity from mothers who endured the Dutch famine.3 In other words, our exposure to our environment and the way we react to it determines our health.

Epigenetics goes even further into sub-categories such as nutriepigenomics, the study of genes and diet. A study published in 2015 states, “Nutrients or even diets affect the epigenome by lifelong remodeling. Nutritional imbalances are associated with noncommunicable diseases.”4 Scientists are now finding that food can alter your disease outcome by way of epigenetics. Dana Dolinoy, associate professor of environmental health sciences at the University of Michigan even points out that BPA, a chemical used in plastic water bottles and food containers can influence the likelihood of obesity.5

It is important to take care of your body from the inside out. Focusing on a whole-foods diet and limiting packaged and processed foods is a great place to start. However, a geneticist can truly let you know what foods you should focus on and which you should avoid. Examples of whole foods include:

  • Brown rice
  • Quinoa
  • Green beans
  • Zucchini
  • Spinach
  • Wild-caught salmon
  • Free-range chicken
  • Eggs
  • Raw almonds
  • Apples
  • Blueberries

If you are interested in learning more about your genes and disease risk, talk to your doctor about making an appointment with a geneticist or genetics counselor.6

A personalized supplement program could also help to support your nutritional health and fill gaps that your diet may be lacking. Take our assessment to find out what your body really needs with science-backed supplement recommendations. Persona makes it easy to get the nutrients you need with convenient, daily vitamins packs delivered to your door each month.

Sources:

  1. Alegría-Torres JA, Baccarelli A, Bollati V. Epigenetics and lifestyle. Epigenomics. 2011;3(3):267–277. doi:10.2217/epi.11.22
  2. Gregory, D.J. et al. (2017). Transgenerational transmission of asthma risk after exposure to environmental particles during pregnancy. American Journal of Physiology – Lung Cellular and Molecular Physiology, 313(2): L395-L405.
  3. Painter R.C., Roseboom T.J., Bleker O.P. Prenatal exposure to the Dutch famine and disease in later life: an overview. Reproductive Toxicology 20, 345-52 (2005).
  4. Remely M, Stefanska B, Lovrecic L, Magnet U, Haslberger AG. Nutriepigenomics: the role of nutrition in epigenetic control of human diseases. Curr Opin Clin Nutr Metab Care. 2015;18(4):328-33.
  5. Urdahl N. Nutritional Epigenetics: Your Genes Are Not Your Destiny. University of Michigan. https://sph.umich.edu/pursuit/2017posts/nutritional-epigenetics.html. Published October 31, 2017. Accessed August 21, 2019.
  6. What is a genetic consultation? National Institutes of Health. https://ghr.nlm.nih.gov/primer/consult/consultation. Accessed August 21, 2019.
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How To Make Healthy(er) S’mores!

We are in the midst of summer, with Labor Day Weekend around the corner! I don’t know about you, but for me, Labor Day is all about, camping, hiking, and s’mores by the fire. That’s right, I’m a Registered Dietitian and I eat s’mores! Like many dietitians, I am always trying to find ways to keep my favorite foods around but give them a little tweak to make them healthier! But before we get to that healthy twist, let’s talk about where s’mores came from, to begin with.

A Bite-Size History

According to National Geographic, no one seems to agree on where s’mores came from, or who named them. But the first official mention of s’mores was way back in 1927 when a recipe for “some mores” was in the Tramping and Trailing with the Girl Scouts, a guide for girl scouts (1). This gave the girl scouts an idea for a tasty treat to enjoy over the evening fire.

By the time the recipe for “some mores” was in the Girl Scouts guide, the marshmallows they were eating were pretty close to the mallows we know and love today! But between the mid and late 1800s, marsh mallows were made from marsh mallow sap. It was whipped into a meringue-like froth with egg whites and sugar and pouring it into molds to form spongy sweets (1). They were very expensive and only the elite could afford them, leading to a less expensive gelatin-based version so that the masses could enjoy them.

We Still Love Our S’mores

People are still enjoying marshmallows today and there are lots of options to choose from. Most people are familiar with the traditional marshmallows, made with corn syrup and gelatin, and you can now buy a vegan version that is a little healthier for you! Trader Joes carries a delicious vegan marshmallow. While traditional marshmallows are made with corn syrup and gelatin, these mallows are made with tapioca syrup and sugar.

Our Favorite Healthier Alternative

Just like there is a healthier option for your mallows, you can also find a healthier version of the graham cracker. Your typical graham cracker is made with refined flours and is low in fiber. Considering we will be piling those crackers with sweets, it may be helpful to choose a cracker that’s a little healthier. A good alternative would be Annie’s Homegrown Organic Grahams. They are made with whole-wheat flour and have more fiber.

Fresh Twist on a Sweet Treat

No s’more is complete without chocolate. Typically, people reach for milk chocolate, which is high in saturated fat and added sugars. Choosing dark chocolate helps to make the sweet treat a little lower in saturated fat and added sugars.

Finally, you can really fancy up your s’mores by adding in a small portion of seasonal fruit. Choose your favorite for a bright burst of flavor. Think strawberries, raspberries, or blueberries. Yum!  

We’ve customized this classic summer treat to fit your health goals. We also offer customized vitamin packs to help you reach those goals. Take our free online assessment to get personalized supplement recommendations based on your health, age, lifestyle, diet, and prescription medications. Get s’more of the nutrients your body needs every day!

References:

  1. Rupp R. The Gooey Story of S’mores. The National Geographic Website. https://www.nationalgeographic.com/people-and-culture/food/the-plate/2015/08/14/the-gooey-story-of-smores/. August 14, 2015. Accessed August 6, 2019.
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