5 Minute Vegan/Paleo Pumpkin Cookie Dough Bites

5 Minute Vegan/Paleo Pumpkin Cookie Dough Bites

October 14th is National Dessert Day, find a way to celebrate! For me, this means spending 5 minutes to make some hearty, fall cookies.  

Living in an apartment without a full kitchen has opened up my eyes to making everything I can without cooking. These cookies might not give off the same aroma as a fresh batch of homemade baked ones, but in my opinion, their taste makes up for it.



Prep time

5 minutes

Set time

20 minutes

Yields 24 cookies



  • ¾ cup 100% pure pumpkin puree
  • ¼ cup melted coconut oil
  • ¼ cup almond butter
  • ⅓ cup coconut sugar
  • ⅓ cup pure maple syrup
  • 1 teaspoon pure vanilla extract


  • ¾ cup coconut flour
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon salt


1 cup dairy-free chocolate chips


  1. Combine wet ingredients in a medium bowl, stir until thoroughly mixed.
  2. Add dry ingredients until mixed into a dough-like texture. Mix in chocolate chips.
  3. Place mixture in freezer for 20 minutes to set.
  4. Spoon and roll into golf ball sized cookies and place on parchment paper, no need to bake, they are ready to eat!
  5. Try not to eat them all at once.

Enjoy celebrating National Dessert Day!


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