Gourmet Pizza with White Clam Sauce, Spinach, Garlic, & Fresh Tomatoes - Blog - Persona Nutrition

Gourmet Pizza with White Clam Sauce, Spinach, Garlic, & Fresh Tomatoes

This pizza goes especially well with Baby Greens and Orange Salad with Pecans and
Celery Seed Dressing.

Ingredients:

1 (10-ounce) container light Alfredo sauce

1 (6.5-ounce) can chopped clams, drained

2 cloves garlic, minced

1 cup fresh spinach, finely chopped

2 tablespoons low-fat Parmesan cheese, grated

1 tablespoon cooking sherry

1 (14-ounce) pre-made pizza crust (such as Boboli)

1/2 cup low-fat mozzarella cheese, shredded

1 cup tomatoes, diced

 

Directions:

Preheat oven to 425 degrees.

1) In a medium bowl, combine 2/3 cup light Alfredo sauce (save the rest for another pizza or other use), clams, garlic, spinach, Parmesan cheese, and cooking sherry. Stir to mix.

2) Pour sauce on pizza crust, spreading evenly and leaving a 1 1/2 inch border around crust. Sprinkle with mozzarella cheese, then tomatoes.

3) Place pizza on a flat baking sheet and bake for 20 minutes, or until center is bubbly hot and crust edges are golden brown. Remove from oven. Let rest several minutes. Slice into 8 wedges, and serve. Makes 8 servings.

 

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This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.
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