Salmon with Strawberry & Basil

Packed with brain-boosting Omega-3 fatty acids, this super-simple Summer recipe is a great way to support healthy aging. Pair this dish with a light and low-tannin red wine for an extra antioxidant punch that will have you feeling restored and renewed.


Cook Time

20 Minutes



2 4 ounce salmon fillets

1 tablespoon melted butter

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup finely chopped strawberries

1 tablespoon minced fresh basil

1 tablespoon honey



1.  Brush salmon fillets with melted butter and sprinkle with salt & pepper. Heat a large skillet over medium high eat and add fillets skin side up and cook 2-3 minutes until fish is cooked.

2.  In a small bowl, toss strawberries, basil, honey and a sprinkle of salt & pepper. Plate salmon and garnish with strawberry mixture. Serve immediately.


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