Packed with brain-boosting Omega-3 fatty acids, this super-simple Summer recipe is a great way to support healthy aging. Pair this dish with a light and low-tannin red wine for an extra antioxidant punch that will have you feeling restored and renewed.
2 4 ounce salmon fillets
1 tablespoon melted butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup finely chopped strawberries
1 tablespoon minced fresh basil
1 tablespoon honey
1. Brush salmon fillets with melted butter and sprinkle with salt & pepper. Heat a large skillet over medium high eat and add fillets skin side up and cook 2-3 minutes until fish is cooked.
2. In a small bowl, toss strawberries, basil, honey and a sprinkle of salt & pepper. Plate salmon and garnish with strawberry mixture. Serve immediately.