Well, you’ve done it. You survived 2019 and entered the beautiful new year of 2020. The month of January is all about positivity and a fresh mindset. This year, focus less on perfecting your goals (because nobody is perfect) and more on your overall wellbeing and happiness. To kick off your new year, try this refreshing and light twist on a traditional pancake that is high in fiber and potassium.
Banana and Oat Pancakes
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients
2 Bananas
1 Cup oats
2 Eggs
½ cup almond milk
1 tsp baking powder
¼ tsp almond extract
¼ tsp vanilla extract
½ tsp cinnamon
½ tsp nutmeg
Optional toppings
- Maple syrup
- Fresh berries
- Pumpkin seeds
- Hemp hearts
Directions
- On a large skillet, heat 1 Tbsp coconut oil
- In a large mixing bowl, mash bananas with a fork until smooth
- Combine oats, eggs, almond milk, baking powder, almond extract, vanilla extract, cinnamon, and nutmeg
- Pour mixture on skillet in desired size and cook for 2-3 minutes on each side.
