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How Much Water Should You Drink a Day?

The amount of water that we need depends on many factors. Age, gender, lifestyle, physical activity, and overall health can impact how much we need in a day. There really isn’t a magic number or rule to follow; however, the 8-8-ounce rule or half our body weight is an easy way for us remember we’re drinking an adequate amount and replenishing any water loss throughout the day. An easy way to check if we’re hydrated is the color check – if your urine is pale, you’re staying hydrated but, if it is a dark yellow or amber color, you probably will need to increase your water intake.

Why Is Drinking Water Important?

When it comes to water, many of us automatically assume that we’re not drinking enough throughout the day. On average, about 60 percent of our body is water and it impacts every cell in our body. We understand that it is vital to our overall health but struggle to squeeze it in our daily routine, and we’ve heard various suggestions about how much we really need, such as 8-8-ounce glasses in a day, half our body weight, or to sip water before we become thirsty. So how much do we actually need?

How Does Water Affect Our Body?

First, let’s discuss how water affects our body. Water is considered an essential nutrient and has numerous important functions in our body, including:

  • carrying oxygen and nutrients to our cells
  • supports healthy digestion and bladder function by flushing out bacteria
  • cushions joints
  • protects our tissues and organs
  • regulates body temperature
  • maintains normal electrolyte balance
  • helps maintain normal blood pressure and heartbeat

Studies have found that dehydration can cause low energy, headaches, fatigue, constipation, kidney stones, bladder cancer, and dehydrated skin. Studies also found that proper hydration can support weight management – participants who had water with their meals consumed less food; it was also found that drinking water provided a temporarily boost in metabolism.

How to Increase Your Water Intake

We can increase our water intake by drinking water when thirsty, consume water with meals, carrying a reusable water bottle, or adding flavors or fruit such as a lemon to our water. We also do obtain some hydration from other beverages, but it’s encouraged to avoid sugary beverages. Food will also provide some hydration, especially from fruits and vegetables like strawberries, watermelon, celery, and lettuce that have a high water content.

 Plenty of water and the right supplement program can help you feel your best. Take our free assessment to get custom-tailored recommendations based on your unique needs. Ready to have high-quality vitamins delivered right to your door? Get your personalized recommendations.

References:

  1. Jéquier E, Constant F. Water as an essential nutrient: the physiological basis of hydration. Eur J Clin Nutr. 2010;64(2):115-23.
  2. Available at: http://www.health.harvard.edu/staying-healthy/how-much-water-should-you-drink. Accessed December 20, 2019.
  3. Available at: http://www.eatright.org/food/nutrition/healthy-eating/how-much-water-do-you-need. Accessed December 20, 2019.
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What is the Recommended Daily Protein Intake?

How Much Protein a Day is Healthy?

Adults should eat about 0.8g of protein per kilogram (2.2lbs) of body weight per day. That means if you weigh about 160lbs, you should eat 58g of high-quality protein per day. Eating a higher intake can help you feel fuller after meals. I’m sure you are thinking, “What is a high- quality protein”? That’s where I step in!

Why proteins are important and what foods and supplements have them?

What actually is protein? Proteins are made out of smaller molecules, called amino acids. Some of the amino acids we must get from food, the other can be produced in the body. The ones we cannot produce and must get from our foods are called essential amino acids, there are nine of them. As a fuel, proteins provide as much energy density as carbohydrates: 4 kcal per gram. The quality of dietary protein is determined by its amino acid profile relative to the human body’s requirements for growth, maintenance, and repair. Protein quality is determined by two factors: digestibility and amino acid composition (1).

Here are some of my favorite foods with high-quality protein

Fish – good rule of thumb, is most seafood if high in protein, and low in saturated fat. This is such as salmon, trout, sardines, anchovies, black cod. It is important to incorporate about 2 servings of seafood at least twice a week. About 3 oz of fish, will provide about 27 grams of protein.

Chicken – One of the most common high protein foods in the diet. About 3 oz of fish, will provide about 27 grams of protein.

Dairy – Products such as skim milk, cheese and yogurt offer lots of healthy protein. Beware that added sugar that is low in yogurt and flavored.

Beans – Oh the magical beans, these are packed with protein and fiber. Add them to salads, soups, and stew this is such an easy way to make sure you are getting enough protein in your diet.

Nuts – About one ounce of nuts can give you about 6g of protein!

Choosing the right Protein Supplement

At Persona Nutrition, you can get protein and essential amino acids from our BCCAs supplement with Branch Chain Amino Acids: L-Leucine, L-Isoleucine, and L-Valine. This is a great supplement if you are looking for lean muscle support, decreased muscle fatigue, and muscle growth support.

Want to find supplements to support your nutritional health? Take our free assessment to get personalized vitamin recommendations based on your health, diet, lifestyle, and prescription medications. Ready to find the right vitamins for you? Get custom recommendations.

References:

Health.gov. (2019). Appendix 6. Glossary of Terms – 2015-2020 Dietary Guidelines – health.gov. [online] Available at: https://health.gov/dietaryguidelines/2015/guidelines/appendix-6/#p [Accessed 14 Nov. 2019]. (1)

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Can Fermented Foods Alleviate Social Anxiety?

Fermented foods are all the rage. In fact, sales of these stinky foods have increased by 149% just in 2018 alone.1 Fermentation happens when the carbohydrates in food are converted to organic acids or alcohol by utilizing microorganisms. Fermented foods are typically vegetable items, but can also include dairy, meats, and beverages. You may have even noticed that your local grocery store has been carrying fermented teas or Asian vegetables lately.

The process of fermentation isn’t new. In fact, fermentation dates back thousands of years and recipes have been passed down for many generations.2 Fermented foods have been praised for their natural beneficial bacteria, nutritional value, and ease of digestibility.3 However, a recent study published in 2015 has found a unique perk of eating fermented foods; a decrease in social anxiety.

How do fermented foods impact social anxiety?

Two researchers and psychology professors, Hilimire and Forestell, knew that fermented foods offered many health benefits but wanted to see if there was any connection with the probiotics in fermented foods and social anxiety. Clinical studies have found that the bacteria in your gut can impact your mental health, but these researchers wanted to take it one step further. Hilimire stated, “It is likely that the probiotics in the fermented foods are favorably changing the environment in the gut, and changes in the gut in turn influence social anxiety…I think that it is absolutely fascinating that the microorganisms in your gut can influence your mind.”

Animal studies have found that when consumed, probiotics like lactobacilli have a strong correlation with the animal displaying less anxiety. In fact, animals that have taken certain probiotics produced more GABA, a neurotransmitter that often is associated with feeling calm and relaxed. Instead of using probiotics, Hilimire and Forestell asked 710 young adults about their fermented food consumption and social anxiety.4 People with social anxiety, or social phobia, can experience a multitude of symptoms all centered around being placed in settings with other people. The results of the study were very pleasing to the lead researchers; fermented food intake was indeed associated with a reduced likelihood of social anxiety tendencies. In an interview after the study, Hilimire stated, “I think there is some skepticism that there can be such a profound influence, but the data is quite substantial now.”3

What are examples of fermented foods?

Adding fermented foods into your diet can be easy! Here are examples of popular fermented foods you can include in your daily routine.

  • Keifer
  • Fermented cottage cheese
  • Some aged cheese (check label for “live and active cultures”)
  • Kombucha
  • Tempeh
  • Kimchi
  • Miso
  • Yogurt
  • Sauerkraut
  • Natto
  • Apple cider vinegar

Keep in mind that not all foods are fermented using natural processes, so be sure to keep an eye out. Barbara Olendzki and Kelly Sanders, authors at University of Massachusetts Medical School explain, “Pickling is another food preservation process, that uses an acid such as vinegar or a brine (salty water) to preserve the food. Only pickles fermented with salt, not vinegar, contain probiotics. You will likely find the truly fermented foods in the refrigerated section rather than on the shelves.”5

Focusing on gut health isn’t just for digestion, but for your mental health as well.

Sources:

  1. Saxe L. Fermented Foods Are Up 149 Up 149% – As Long As They’re Unfamiliar. Forbes. https://www.forbes.com/sites/lizzysaxe/2019/02/06/fermented-foods-are-up-149-percent-as-long-as-theyre-unfamiliar/#5f5043a9673f. Published February 6, 2019. Accessed January 13, 2020.
  2. Chilton SN, Burton JP, Reid G. Inclusion of fermented foods in food guides around the world. Nutrients. 2015;7(1):390-404.
  3. Bilodeau K. Fermented foods for better gut health. Harvard Health Publishing. https://www.health.harvard.edu/blog/fermented-foods-for-better-gut-health-2018051613841. Published May 16, 2018. Accessed January 13, 2020.
  4. Hilimire MR, Devylder JE, Forestell CA. Fermented foods, neuroticism, and social anxiety: An interaction model. Psychiatry Res. 2015;228(2):203-8.
  5. Olendzki B, Sanders K. Fermented Foods for Gut Health. University of Massachusetts Medical School. https://www.umassmed.edu/nutrition/blog/blog-posts/2019/6/fermented-foods-for-gut-health/. Published June 19, 2019. Accessed January 13, 2020.
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Dangers of New Year Fresh Start

We’re into the new year now. Many of us probably have reflected on the past year, and maybe have created a list of New Year’s resolutions. It’s a new year and the time to start a new you. It sounds like a great idea, but is that the best mindset to start the year?

Most likely, we want to start fresh when we’re not satisfied with ourselves in the last year. We didn’t go to the gym as often as we planned, or we didn’t get that promotion we had hoped for. However, that doesn’t mean we didn’t work hard or achieve any of our goals throughout the year! So, why should we ignore and discredit all our accomplishments and who we were over the past year whenever New Year comes around?

 

How Should We Feel About a New Year Fresh Start?

We don’t always have to “start fresh” or become a new us when we ring in the new year. The desire to grow and improve ourselves is an admirable mindset and should really be encouraged, but we shouldn’t have to be so hard on ourselves when we do it. Nor should we create a list of New Year’s resolutions of things we don’t really care for or enjoy. If reading books is not something you enjoy, find another way to keep your mind creative. Or if going to the gym is not your thing, that’s okay – find another activity to stay active. Creating goals and strategies to succeed is a good idea, but that doesn’t mean we have to change everything about ourselves, nor does it always have to begin in the new year.

Reflect on Accomplishments and Be Kind to Yourself

This New Year, I encourage you to be kind to yourself – reflect on the accomplishments you’ve achieved and create new goals from there. Set goals that don’t need to be reached within the first few months of the year, but ones where you can continue to grow throughout this year and years to come. I worked at a mental health clinic for five years and learned that we need to meet people, including ourselves where we’re at and progress from there. It’s not necessary to change everything about yourself. That’s what makes you individually you!

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5 Ways to Leave 2019 Feeling Inspired

Whether you are a Baby Yoda fan or not, 2019 had its moments (good and bad). Let’s all take a big old exhale and head into a new decade ready to charge forward. Here are 5 ways to leave 2019 feeling inspired.

1.     Take stock of what went well

This could mean on a personal level, or societal level. Are there any movements that inspired you or any moments where you did something out of your comfort zone? Go forth and take that badassery into the new year.

2.    Get in touch with your values.

Now is a great time to take a pause and evaluate what is important to you. Have the choices you’ve made this year brought you closer to those values or further away? Get out a pen and paper, write your values in one column and some action goals in the other. For example: If you wish you spent more time with friends this year, a goal would be to plan a social event each month.

3. Harness your do-gooder self.

Get involved in something you care about. This could be something as simple as remembering your reusable bags or a bigger commitment like volunteering at an animal shelter.

4. Read some good non-fiction

This could be a good self-help book or autobiography. Pick a book about someone who was a change maker. If you don’t leave inspired at least you will leave informed.

5. Try something new

Routine is great. Personally, I see nothing wrong with watching the same episode of the office 50 times (Dinner Party, it never gets old!) but trying something new can really get your blood pumping. Maybe this is an athletic pursuit like rock climbing, or something entertaining like seeing a live comedy show.

The best thing about ending the year inspired is starting the new year the same way. Keep that momentum going and make this your best year yet.

Want to start living your healthiest life? Take our free assessment to get personalized vitamin recommendations based on your health, diet, lifestyle, and prescription medications. Start your new healthy habit with your custom supplement recommendations.

 

 

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5 Common New Year’s Resolution Mistakes

Its easy to get caught up in the New Year’s Resolution hype. You’ve probably spent a good deal of time reflecting on your past year’s choices, both the successes and misses. Maybe you have a few things you want to change or improve upon. You might feel nostalgic and “dreamy” as you enter a new year, but its just as easy to lose focus on day-to-day reality. Should you set goals for yourself? Absolutely, you should no matter the time of year! Should your goals be realistic and obtainable? Yes. Before you join in the hype, let’s talk about healthy goal setting and the common resolution mistakes that can ultimately prevent you from reaching your goals.

 

You aren’t specific enough

It’s great to want to lose weight for your health or try to eat more vegetables every day. In reality, how does that look? Do you want to lose five pounds, or ten? How are you going to incorporate new foods into your diet? The first way to set yourself up for goal success is to stick to S.M.A.R.T. goal criteria. A S.M.A.R.T. goal is specific, measurable, attainable, realistic, and time-sensitive. An example of a smart goal is:

By February 1st, I will have included 1 new serving of a vegetable with my dinner every night.

Write down a few of your goals on paper and crate a S.M.A.R.T. goal to pair with it. This will help you make the necessary adjustments to finding your perfect plan.

Your goals don’t promote your individualism

All of us are unique, right? Then why should our goals all be the same? What works for somebody else might not work for you. Maybe your friend has the resources to spend an hour every morning at the gym before work, but you have two toddlers running around the house without the luck of a sitter. Instead of comparing yourself to somebody else’s situation, make your goal perfectly unique for you. Lead a 30 minute walk each day after lunch with a stroller or grab a jump rope and dedicate yourself to playing along after dinner with your little ones. Comparison never made achieving a goal easier and certainly has never made anybody healthier.

You are a little too enthusiastic

Don’t get me wrong, enthusiasm is great. Enthusiasm is what inspires us, drives us, and makes us better people. Enthusiasm is best utilized when it is perfectly directed. Enthusiasm without realistic goals and a clear path can easily lead to burn out. We have all seen somebody set a lofty goal and give it everything they have…for a week until they decide to quit. Can you really spend two extra hours everyday perfecting your yoga technique? If you can, great! If you aren’t sure you can spare the extra time consistently, you might want to re-define your goals using the S.M.A.R.T goal criteria, with an extra emphasis on the “realistic” part. Do what you know you can achieve in a consistent manner rather than large and dramatic changes. Small changes lead to big results.

You don’t have any type of accountability

Accountability doesn’t have to be a weekly focus group. It may be just as simple as exposure to a source of inspiration or chatting about your goals with a friend. If your goal is to improve your gut health over 2020, you might find a good deal of inspiration from an online forum where you can share your thoughts with other people with same interest. You might sign up for weekly emails from a health professional who offers tips to improve your gut health. Or, you could even schedule quarterly appointments with your doctor to check in on symptoms in a more consistent manner than before.

You forget to enjoy the process

If you look at progressing towards a goal as a dreadful task, it’s going to be just that. If you are setting a goal for yourself it’s easy to assume you want to improve your quality of life in some way. So, enjoy the process! You can’t enjoy your outcome unless you learn to embrace the steps towards your journey. As with any great thing in life, a little pain and growth are required to change a habit or implement a new idea. Don’t forgot to find encouragement along the way.

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What are the Health Benefits of Coffee? Or are there any?

Coffee – we love it, can’t live without it! It gives us energy, helps start our day, and for many of us, even the smell of it just makes us feel better. It is ranked as one of the top three beverages consumed worldwide along with water and tea – but does it provide any benefits to our health? Fortunately, yes! This dark, bitter beverage provides numerous amounts of benefits that give us a reason to keep it as a staple as part of our morning routine.

 

Benefits of Coffee:

Energy Boost

Caffeine from coffee increases energy and helps us feel less tired in the morning – and even get over that mid-day slump. It also provides the ideal boost before exercise. Coffee helps amplify reaction times and physical performance by increasing adrenaline levels.1

Antioxidant Powerhouse

Coffee offers an impressive amount of powerful antioxidants.2 Antioxidants help protect cells and fight free radicals that may be associated with certain health conditions such as heart disease and type 2 diabetes.

Essential Nutrients

Besides its prominent source of antioxidants, coffee also contains several essential nutrients, including magnesium, potassium, manganese, and several B-vitamins.  

Are there any health risks?

Like everything else, it is best to consume coffee in moderation. Excessive amounts can lead to increased nervousness, stomach upset, headaches, and impact sleep. Sometimes we may be able to fall asleep, but the quality of sleep may be poor. Additionally, what we add to our coffee may counteract the benefits. Instead of adding loads of cream and sugar, try adding milk, cinnamon, or vanilla to increase flavor.

References:

  1. Anderson DE, Hickey MS. Effects of caffeine on the metabolic and catecholamine responses to exercise in 5 and 28 degrees C. Med Sci Sports Exerc. 1994 Apr;26(4):453-8. PMID: 8201901.
  2. Svilaas A, Sakhi AK, Andersen LF, Svilaas T, Ström EC, Jacobs DR Jr, Ose L, Blomhoff R. Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans. J Nutr. 2004 Mar;134(3):562-7. doi: 10.1093/jn/134.3.562. PMID: 14988447.
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New Year’s Oatmeal Banana Pancakes

Well, you’ve done it.  You survived 2019 and entered the beautiful new year of 2020. The month of January is all about positivity and a fresh mindset. This year, focus less on perfecting your goals (because nobody is perfect) and more on your overall wellbeing and happiness. To kick off your new year, try this refreshing and light twist on a traditional pancake that is high in fiber and potassium.

Banana and Oat Pancakes

Prep time: 10 minutes

Cook time: 15 minutes

Ingredients

2 Bananas

1 Cup oats

2 Eggs

½ cup almond milk

1 tsp baking powder

¼ tsp almond extract

¼ tsp vanilla extract

½ tsp cinnamon

½ tsp nutmeg

 Optional toppings

  • Maple syrup
  • Fresh berries
  • Pumpkin seeds
  • Hemp hearts

Directions

  1. On a large skillet, heat 1 Tbsp coconut oil
  2. In a large mixing bowl, mash bananas with a fork until smooth
  3. Combine oats, eggs, almond milk, baking powder, almond extract, vanilla extract, cinnamon, and nutmeg
  4. Pour mixture on skillet in desired size and cook for 2-3 minutes on each side.
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Fresh Vegetables vs Frozen: Which is Healthier?

Fresh Vegetable vs Frozen Vegetable Debate

We all know frozen vegetables are cheaper, but are they even a healthy choice? The answer might surprise you.

Do you love fresh vegetables? Do you have trouble incorporating them into your diet? Do you buy them fresh with every intention to cook them but then toss them because they went bad? How about frozen vegetables? Have they been in your freezer for weeks, because you don’t know what to do with them?

Are Frozen Vegetables as Healthy as Fresh?

According to studies, when nutrients (vitamin C, beta-carotene, and folate) found in fresh vegetables were compared against frozen vegetables, no significant findings were found. In fact, frozen vegetables were found to surpass fresh vegetables more often. When fresh vegetables are stored in the fridge for more than a few days, vitamins are lost, whereas frozen vegetables retain their nutrients due to being flash-frozen at their peak.

As you can see, frozen vegetables still have valuable nutrients! However, some people find when cooking frozen vegetables that they can get soft and mushy and lose their flavor. Try cooking frozen vegetables in different ways to mask the soft texture. This can inspire you to try new recipe ideas and/or cuisines that you may not have thought of! For instance, leafy greens like spinach, chard, and collard greens would go wonderfully in a lentil or chicken soup or a beef stew. Broccoli, cauliflower, and carrots would be a great addition to a stir-fry or would make a delicious, creamy soup, especially in the colder months!

Vegetables are key to a healthy diet, and now you don’t have to worry whether you choose fresh or frozen. They are both good options for your diet. How you choose to cook them can take them from good to great!

Anti-oxidant Supplements from Persona Nutrition

Interested in finding antioxidant supplements to help protect your body? We’ve got you covered.

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Truth About Fat Burning Foods

The Truth About Fat Burning Foods

When you hear the phrase “fat burning food”,you may imagine yourself sitting back with your remote and your snacks while your six pack miraculously surfaces.But before you get ready to veg out, let’s take a closer look at what “fat burning” in this context actually means.It’s true, compared with LCTs (long chain triglycerides) certain type of fat called MCTs (medium chain triglycerides)increase your bodies energy expenditure and are linked to decreased weight, waist circumference, hip circumference, and visceral fat (1). But what does this mean in practice?

Are MCTs overhyped?

A meta-analysis of randomized controlled trials (meaning a summary of all the best research) found that study participants lost an average of 1 pound of body weight over the course of three weeks. In statistical terms this is a “significant” finding, but practically speaking, you may decide that spending $30 on a bottle of MCTs oil isn’t worth the potential weight loss. So,what is all the hype?

The upside of MCTs

MCTs have fewer carbons than LCTs and are sent directly to the liver to be metabolized rather than entering the blood stream. This makes them particularly useful when it comes to treating certain malabsorptive disorders (2). For example, if you have any disorder involving your pancreas or gall bladder, MCTs are a good source of fat and dietary calories.There is also research that suggest MCTs do not increase your risk for cardiovascular disease like over consumption of some saturated fats can (think butter)3,4. Of course, MCTs are not the only oil in the spotlight.

What about Coconut Oil?

The buzz over MCTs has led to the rise in consumption and popularity of coconut oil.Don’t worry. I’m not going to suggest you deny yourself the joy of a product you can both eat and use as a lotion(I have a jar of coconut oil in my kitchen cabinet because it makes a delicious stir-fry), but it’s important to know the facts before you decide to purchase it because it’s a ‘health food’. Coconut oil made the health food list because it is made up of about ~50% MCTs and at one point it was suggested that although it’s a saturated fat like butter, it doesn’t act like one in the body. However, a recent review of the research concluded that consumption of coconut oil can increase your LDL cholesterol (that’s the bad kind that increases your risk for heart disease)and should be classified as a saturated fat (4).

 

The moral of this story is to always question nutrition buzz words. It is not rare for the media to overgeneralized and incorrectly apply research as advice for the general population. To unravel more truths about sources of fat that actually are beneficial for your body, check out our blog post: A Guide to Omega-3 Fatty Acids. You can also visit personanutrition.com and take our assessment to find out which supplements may be right for you and your weight loss journey.

References:

1.W, M. (2019).Effects of medium-chain triglycerides on weight loss and body composition: a meta-analysis of randomized controlled trials. -PubMed -NCBI. [online] Ncbi.nlm.nih.gov. Available at: https://www.ncbi.nlm.nih.gov/pubmed/25636220 [Accessed 28 Oct. 2019].

2.Shah, N. D., & Limketkai, B. N. (2017, February). The Use of Medium Chain Triglycerides in gastrointestinal disorders. Retrieved from https://med.virginia.edu/ginutrition/wp-content/uploads/sites/199/2014/06/Parrish-February-17.pdf.

3.Sung, M.-H., Liao, F.-H.,& Chien, Y.-W. (2018, July 26). Medium-Chain Triglycerides Lower Blood Lipids and Body Weight in Streptozotocin-Induced Type 2 Diabetes Rats. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115836/.

4.St-Onge, M.-P., Bosarge, A., Goree, L. L. T., & Darnell, B. (2008, October). Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2874191/.5.Sankararaman, S., & Sferra, T. J. (2018, September). Are We Going Nuts on Coconut Oil? Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/29974400.

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