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Recipes

5 min read

Cooking with Flax Seeds

Cooking with Flax Seeds

The healthy Omega-3 oils found in flax seeds and milled flax are nutrient dense and contain the lignin phytonutrients that are both heat stable and very tasty. It is both safe to leave whole flax seeds at room temperature and to cook and bake with them.  The Omega-3 oils in flax seeds are heat resistant due to their particular cellular matrix.  Their matrix, or the combination of nutrients in the flax seed, protects the oils as they are not isolated.  When an Omega-3 oil is part of a combined matrix, this provides the protection chemical compounds need to withstand heat and baking.  Flax seeds can deliver amazing health benefits raw or cooked, baked or blended and taste wonderfully nutty.  Adding flax to any baked good, meatloaf, bread, pancake, stuffing or smoothie will add the lignin phytonutrients that supply the body with Omega-3 oils and that bulk up in the intestines and help purify the colon.  Replacing ingredients such as margarine, sugar and flours with flax is a healthful way to improve your diet.  There are many resources, cook books, conversion charts and substitution tables available in stores and on line that will help you to put this practice into place.  Now, if you are using flax seed oil, it is not a good idea to use it in heated dishes or in baked products.

Flax oil is not isolated in a matrix like the Omega-3’s found in whole and milled flax seeds.  Because flax oil does not contain the protective nutrients that flax seeds do, heating the flax oil will cause it to become rancid.  When an oil is heated and becomes rancid, this process produces carcinogens and is not good for your health.  Flax oil is an excellent vegetarian alternative to fish oil for a daily dose of Omega-3 fatty acids.  Flax oil can be drizzled over fruit, blended with yogurt and used over greens.  Like the whole flax seed and milled flax, flax oil has a lovely warm nutty aroma and lends to both savory and sweet dishes.  To preserve the flavor of both whole flax seeds, milled flax and flax oil, many chose to keep their flax products in the refrigerator.  Although whole flax seeds and milled flax are indeed heat stable, keeping them in the freezer has been proven to increase shelf life and to maintain the greatest flavor and desired nutty taste.  Humidity, warmth, direct sunlight and other weather related variables can decrease the taste and consistency of milled flax.  Roasting flax seeds in a pan over low heat and grinding with a bit of salt and herbs makes for an excellent flax powder that can be added to any meal as a health boosting condiment.  Whole flax seeds are not easily absorbed by the body and are best milled or pulsed in a coffee grinder.  Using a coffee grinder to process whole flax seeds is an easy way to grind them into a delicate and tasty powder as needed.

For further information on all things flax, please look into the various on-line sites that offer recipes and healthy vegetarian recipes.  Look for alternative food cook books and vegetarian baking recipe books in your local bookstore.

 

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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Nervous System

5 min read

The Power of Positive Thinking: 14 Positive Mantras

The Power of Positive Thinking: 14 Positive Mantras

In this New Year, try to remember “You are what you eat and you are indeed what you think!”  You do not have to be a yogi to practice positive thinking or to create a personal mantra.  Anyone, and that includes you, can practice positive thinking and develop a personal mantra. Please take a moment today to do so.

Here are a few to get you going!

  1.  “I can do all things.”
  2. “I have the patience to follow through with my dreams and desires.”
  3. “I will flow through my day happily.”
  4. “I love and honor myself.”
  5. “I practice moderation and feel great because of it.”
  6. YES!”
  7. “The now is what matter most.”
  8. “I am all that I need to be in this moment.”
  9. “I speak the truth to myself and others, such is the key to growth and change.”
  10. Wisdom, humility and practicality serve in all my decisions.”
  11. “I am capable of healthy change.”
  12. “I care about all others and will share with all others.”
  13. “Kindness, kindness and more kindness is key.”
  14. “I do things differently so that they positively impact me and my family.”

If you believe it, you can be it!  Do not doubt yourself, your power or the power of positive thinking!  I believe in you, now you do the same! Get your positive self going, and mantra, mantra, mantra it!!

 

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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Women's Health

5 min read

Eat Your Way to Beautiful: Ten Beautifying Foods

Eat Your Way to Beautiful: Ten Beautifying Foods

Ok Ladies and Gents, now is the time to eat yourself beautiful! Whether you like it or not, we are what we eat, and it shows. Fitting the following delicious foods into your diet will help your skin to glow and your eyes to sparkle.  Be bold and give your body the beautifying nutrients it needs. Make it a point to replace processed and sugary foods with these healthy and tasty choices. Challenge yourself to try them all, and also don’t forget to take your vitamins and drink plenty of water.  Additional supplemental nutrients and ample amounts of water will keep you feeling great, charged, and hydrated. These foods are easy to find, tasty, and oh so beautifying!

Here are the beautifying top ten to try:

Salmon: Rich in healthy fatty acids and protein, this awesome beautifier improves hair, skin and nails.

Pineapple: Healthy, delicious and full of awesome enzymes promoting optimal digestion and creating an alkaline environment.  An alkaline environment is protective and decreases inflammation!

Mustard: Full of anti-aging antioxidants and the amazing herb turmeric, mustard adds flavor to foods and at the same time eliminates inflammation and promotes an overall healthy glow and increased metabolic rate!

Kale: Kale is an excellent source of phytonutrients that prevent rapid aging and that increase immunity, radiance and energy.  Adding kale to your smoothies and salads is a great way to boost your beauty from the inside out.

Eggs: This super beautifier gives your body the healthy cholesterol and fat it needs to get all your hormones happy and to make you shine!

Blueberries: Like kale, blueberries are a phytonutrient power food working to help you defy age and feel your best.  Blueberries are antioxidant rock stars that do everything for your body from promoting mental clarity to improving the integrity of your skin!

Caviar: No need to get fancy here, basic grocery store caviar will do!  Caviar offers your body the essential fats and healthy cholesterol helping your body to feel and look amazing! Pair this with a bit of champagne and you have a delicious way to get beautirific!

Sardines: You may not know this, but sardines taste great and are a calcium, protein and nutrient dense sources of intense beauty!  Start eating these guys and you will feel and look radiant, nourished and balanced.

Flax: Flax is a wonder food full of plant-based protein, healthy fats and important nourishing nutrients that work to improve hormonal function, digestion, and overall health. Flax is a nutty flavored favorite that boosts beauty by the spoonful!

Apples: An apple a day gets you beautiful right away!  Apples are an excellent source of nutrients and fiber that work to increase your energy, improve your skin, and promote healthy intestinal motility.

 

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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Uncategorized

5 min read

Herbivores vs. Omnivores: Nutrients Your Diet May Be Lacking

A recent study published in the Journal of the Academy of Nutrition and Dietetics has found that the amount and type of animal protein people consume may have marked effects on their total nutrient intake, and may also have significant influence when it comes to obesity and chronic diseases. (Rizzo, December 2013)

This NIH/NIFA funded study took a look at the data of over 70,000 participants in the U. S. and Canada collected between 2002 and 2007, and categorized them into one of five groups depending on the type and amount of animal protein they consumed on a regular basis:

  • Non-vegetarians – consumed some meat (red meat, poultry, fish) at least once a week
  • Semi-vegetarians – consumed dairy and eggs, and some meat, poultry, fish at least once a month, but less than once a week
  • Pesco vegetarians – consumed fish at least once a month, but red meat and poultry less than once a month; no restrictions on dairy or eggs.
  • Lacto-ovo vegetarians – consumed red meat, poultry, and fish less than once a month; no restrictions on dairy or eggs.
  • Strict vegetarians – consumed red meat, poultry, fish, dairy, and eggs less than once a month or not at all.

Once the subjects were categorized by their dietary restrictions, the researchers adjusted for age, sex, race, and physical activity, then reviewed each subject’s BMI, based on weight and height, and nutrient intake, based on Food Frequency Questionnaires and 24-hour recalls.

This is what they found:

Nonvegetarians

  • Had the highest average BMI, at around 28.7, and the highest proportion of obese subjects at 33.3%.  A BMI of 25 or higher indicates obesity.
  • Had the highest consumption of protein from animal sources, the lowest consumption of fiber and plant-based proteins, and the lowest levels of antioxidants.

Semi-vegetarians

  • tended to have the lowest total calorie intake per day
  • Consumed highest amount of protein from dairy sources; higher even than lacto-ovo vegetarians.

Pesco vegetarians

  • Had the highest intakes of vitamin B-12, vitamin D, Omega-3 fatty acids, and vitamin E.

Strict vegetarians

  • had the lowest average BMI (24.0) and the lowest incidence of obesity (9.4%)
  • Had the lowest intake of saturated fats, trans fats, and arachidonic acid (an inflammatory substance found in animal products), calcium, and iron.
  • Had the highest consumption of fiber, soy protein, vitamin C, folate, beta carotene, and vitamin E.

Both lacto-ovo and strict vegetarians reported very low intake of docosahexaenoic acid (DHA), an essential Omega-3 fatty acid, with zero intake reported by 50% of the participants in these groups.  DHA is tough to come by if you don’t eat meat.  The best vegetarian source comes from specific forms of algae, and must be taken as a nutritional supplement.  These two groups also tended to have low intakes of vitamin D and vitamin B12.  Vitamin D can be produced in the body via daily exposure to sunlight if you live in a year-round sunny locale with little air pollution, have lighter colored skin (light brown to white), and go without sunblock for 10-30 min of your time outdoors.  You can also seek vitamin D in the form of supplements from vegetarian sources (lanolin) or vegan sources (lichen.)

Sources

  1. Rizzo, N. S. (December 2013). Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns. Journal of the Academy of Nutrition and Dietetics, 1610-1619.
If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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New and Delicious Foods to Try in the New Year – Our Top 10

New and Delicious Foods to Try in the New Year

Here are some of the yummiest, healthiest and probably lesser known foods you should be eating.  Don’t let the exotic sounding names deter you, in this New Year these are the foods a healthy body needs and that you should definitely try.  If these are common in your pantry, pass the word and get all your friends and family “hip” to these stellar flavorful body boosting favorites! Enjoy!

Quinoa: This yummy, satisfying, gluten-free and energy dense powerhouse of a super food contains all 9 essential amino acids, iron, lysine, fiber, magnesium and tons of plant-sourced protein….Do yourself a favor and learn all you can about Quinoa, you will be surprised what this Incan staple can do for your health.

Millet: Like Quinoa, Millet is a delightfully tasty, gluten free and protein dense grain that is abundant in antioxidants, lowers cholesterol and cleanses the colon. Millet also increases your serotonin which has a calming effect on your mood. Now those are some serious reasons to put some millet in your skillet!

Kelp: Kelp, such as the familiar “nori” used in sushi rolls, is a salty sea vegetable that contains 46 minerals, 16 amino acids, and 11 vitamins.  Kelp is rich in iodine, essential for optimal thyroid function and it, believe it or not, tastes great! Go ahead and be brave, pick up some nori on your next shopping excursion and get creative with your own version of an awesome California roll!

Kelp noodles: Yep, for a bit more creativity with Kelp, here is the perfect solution to gluten dense pasta…Kelp noodles! Gluten free, no cooking required, super healthy, tasty and proven to aid in weight loss, kelp noodles are the new healthy staple to keep handy.  Check these suckers out, you will be amazed by the great taste and the many, many ways you can use them!

Turmeric powder: Add this all around “good for you” spice to all your savory dishes!  Proven to boost your immune system, prevent signs of aging and control healthy cholesterol levels.  This magic spice also naturally supports your metabolism and has such a great taste.  Be selective and go organic on all herbs and spices.

Coconut oil: Delicious, nutritious and lends to so many applications!  Eat it, blend it, cook with it, toss your salad in it, rub it on your body and enjoy it! Coconut oil has healthy fats proven to aid cognition, hormonal regulation and energy metabolism. Coconut oil tastes divine.  If you have not, taste this sensational health treat today!

Cacao nibs: Cocoa nibs are the roasted, separated and broken up pieces of the cocoa bean that have more antioxidants than blueberries, red wine, and green tea.  Not only are these suckers delicious and good for you, the antioxidants they contain are more readily assimilated than other antioxidant-containing foods.  Beware, these guys are quite addictive!

Chia: Chia is a delicious and wonderful source of plant based omega-fatty acids which aid in the reduction of inflammation, improve cognition and help the regulation of healthy cholesterol levels.  Chia, in the form of seeds, are an excellent nutrient and antioxidant boosting food that increases satiety and pairs with many different liquids, fruits and vegetables making tasty smoothies, puddings, drinks and more.  Chia is gluten free and fun!

Rawtella: Rawtella is the healthy alternative to the commercially produced hazelnut and chocolate spreads. Rawtella contains yummy coconut sugar, cocoa nibs, hazelnuts, and has the most amazing healthy flavor and taste.  If you have been partaking in a daily dose of a traditional breakfast spread, try rawtella for the best taste and glorious health benefits.

Hemp seeds: Hemp seeds are a nutty, delicious source of protein that contains all nine essential amino acids, high amounts of fiber, fatty acids and taste amazing!  Hemp seeds provide the texture and flavor similar to nuts that make any dish delicious. Hemp seeds also have a balanced ratio of omega fatty acids which is important to your best health.

 

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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All Occasion Healthy Gift Giving Ideas

All Occasion Healthy Gift Giving Ideas

Ladies, here are some wonderful ideas for healthy gift giving and these gifts are sure to please!  For a nurturing, colorful and nourishing gift, replace the common basket of chocolates and processed foods with fresh glorious vegetables.  Vegetables, believe it or not, perfectly make for a creative birthday, holiday or any day healthy gift.  The key to doing this gift right is choosing the right vegetables.  Fennel, Beets, Leek, Parsnip, Carrot, Onion, Potato, Parsley, Peppers, Celery, Broccoli and other hearty veggies look fantastic in a simple basket and create the perfect soup!  Yes, add a little note card with a recipe and a sprig of tarragon, rosemary, or thyme and you have a sensational, low-cost, vibrant gift of health.  You can line the gift basket with a new dish towel for the chef, a few layers of new cloth napkins, or simple wax paper.  This is a simple gift that looks beautiful and tastes delicious!

Instead of a floral arrangement, create an edible arrangement of nutrition bars.  Think Lara Bar, Luna Bar, Cliff Bar and other low glycemic index options.  You can arrange the bars by using tape and skewers.  Tape the back of each bar to a wooden skewer vertically.  After you have attached 6 – 8 bars separately you can arrange them at varying heights into a simple jar that has been filled with sugar, salt, sand or anything else to give it weight, and simply tie a ribbon around the neck of the jar with a creative note.  This is a very innovative and low-cost healthy gift.  Have fun with it, you can use any container you chose, the possibilities are endless!

For a sure smile, try this idea out.  Do it yourself facial scrub!  Buy a nice bag of organic coarse sugar, a lovely bottle of olive oil, a small bottle of organic cinnamon, 1 avocado and a banana.  What you want to do is write the following recipe on a notecard and place all of the lovely ingredients in a basket or container of your choice.  Here is the wonderful “DIY” recipe:

All Natural Face Scrub:

In a large mixing bowl combine one-half cup sugar, one-third cup oil, one dash cinnamon and either one-half banana or one-half avocado.   Mix and mash until all ingredients are infused and mixed well.

Take the bowl to the bathroom and rub gently onto clean skin.  For radiance exfoliate, for nourishment let scrub sit on face for 15 minutes….this is a good time to relax and put your feet up!  Enjoy, Enjoy!!

Now is the time to get creative and to explore all of the healthy gift giving possibilities.  Step outside of the box and see just how amazing a healthy gift can be.

 

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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Uncategorized

5 min read

Is There Acrylamide In Your Food?

Is There Acrylamide In Your Food?

Acrylamide is a chemical used primarily in sewage and wastewater treatment, paper production, plastic manufacturing and the processing of synthetic dyes.  Cigarette smoke is also a major source of exposure.  Acrylamide has been found to cause cancer in animals and is thought to also cause cancer in humans.  Research has also shown this carcinogenic chemical to be prevalent in the standard American diet.

According to the National Cancer Institute, (National Cancer Institute at the National Institute of Health, 2008)  Acrylamide forms in high amounts in foods cooked at high temperatures (greater than 248 degrees Fahrenheit / 120 degrees Celsius) usually via frying, baking, or grilling – especially foods high in carbohydrates, like potatoes, crackers, breads, dried fruits, even coffee heated to too high a temperature or left on a burner for a long period of time.  Boiling or microwaving foods for short periods of time (in glass, not plastic containers) does not appear to produce as much acrylamide.  Cooking or holding foods at medium heat (120 degrees Fahrenheit) for long periods of time can also increase the production of acrylamide.  Some vegetables high in the amino acid Asparagine, like potatoes, tend to produce high amounts of acrylamide when cooked at high temperatures or for long periods of time.
Trace amounts of acrylamide are in our environment and food supply.  But you can limit your exposure by taking the following steps:

  • Don’t smoke or expose yourself to second-hand smoke.
  • Avoid foods processed with high heat: chips, crackers, French fries, and deep fried foods.
  • Don’t overcook your foods.  Burnt toast, breaded and blackened foods, and char-broiled foods are high in acrylamide.
  • Don’t eat foods held at a heated temperature for long periods of time.  Coffee left sitting on a burner for hours, scalloped potatoes sitting on a steam table all through lunch, hash browns sitting under a heat lamp at a breakfast buffet – all sources of acrylamide.
  • Store potatoes in a cool, dark place, like a cupboard or pantry, but do not keep them in the refrigerator.  The colder temperatures of the fridge will increase acrylamide production in the potatoes once they’re cooked.  Blanching potatoes before they’re baked or fried (plunging them into boiling water for a few seconds) has also been shown to help decrease the production of acrylamide.

In addition to limiting your exposure, you can improve your chances of combating the detrimental effects of acrylamide and other environmental toxins by supporting your liver and the immune system:

  • Get plenty of sleep.  Most people need 6-9 hours per night to maintain good health.
  • Drink lots of water – at least 2 Liters each day.  If you drink a 12oz glass of water when you get up in the morning, and one before each meal or snack throughout your day, it’ll be easy to meet this goal.  This will help your body flush out toxins.
  • Take a daily antioxidant supplement and support your liver with Milk Thistle extract.  The antioxidant will help your body deal with free radical damage and the Milk Thistle will aid your liver in getting toxins out of your body.

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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Uncategorized

5 min read

What are Nutritional Supplements & How Do They Work?

Nutritional supplements are exactly that, they are supplementary nutrition, not a substitution or replacement for nutrition.  Vitamins, minerals and herbal supplements function as nutrition boosters and are intended to work with dietary intake(s) as a compliment.  Nutritional supplements can either be stored within your fat cells or excreted daily.  The vitamins and minerals that are stored in your fatty tissue include vitamins A, E, D, and K.  All other vitamins are water soluble and cannot be stored within the body. Nutritional supplements combine with the macro and micro nutrients ingested and act in a synergistic fashion working to increase the body’s utilization of nutrients.  If the body has enough of a certain vitamin or mineral that particular nutritional supplement is not necessary. Our bodies do not need an excess of vitamins or minerals.  Our bodies will excrete any vitamin or mineral that is taken in excess through the urine if that vitamin or mineral is water soluble.  There are certain dangers associated with excessive daily supplementation of fat-soluble vitamins and minerals as the body cannot excrete such nutrients through the urine.  The body continues to absorb fat soluble vitamins and minerals as they are ingested, which can lead to toxicity.

Nutritional supplements are necessary for those unable to maintain a balanced diet or that have food allergies, food restrictions or practice a specialized diet in which whole food groups are not eaten. Individuals who are vegan, vegetarian, lactose and dairy intolerant as well as celiac and gluten intolerant should investigate the benefits of nutritional supplementation.  Such demographics have a higher predisposition to dietary and nutritional deficiencies.

Although Vitamin D is a fat-soluble vitamin and could potentially cause toxicity in excessive dosages, most individuals require supplemental sources in order to maintain overall mental and physical health.  If you have not considered a daily regime of Vitamin D, speaking with your physician would prove beneficial and would offer the necessary insights into the importance of beginning such supplementation. The minerals calcium and magnesium are also needed by most individuals and should be considered along with Omega 3 fatty acids, Vitamin B complex and a quality multi-vitamin and antioxidant. The fore mentioned supplements are generally considered an effective and low-cost means to ensure one’s health.

 

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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Fitness

5 min read

New Research Shows Chocolate DOES NOT Make You Fat!

New Research Shows Chocolate DOES NOT Make You Fat!

New evidence shows that not only does chocolate NOT make you fat, it actually may contribute to a lower body mass index (BMI) and less abdominal fat. A study by researchers at the University of Granada, published recently in the journal Nutrition, (Magdalena Cuenca-Garcia, October 21, 2013) showed that people who consume higher levels of chocolate tend to have lower overall body fat, and lower central fat stores (fatty tissue stored around the organs in the abdominal cavity). The results appeared to be significant despite other differences in sex, diet, and physical activity.

This study followed nearly 1500 teens ages 12-17, already participating in the Healthy Lifestyle in Europe by Nutrition in Adolescence Cross-Sectional Study (HELENA-CSS), by analyzing two 24-hour food recalls taken on non-consecutive days. That data was then compared to measurements of the youths’ Body Mass Index (BMI), skinfold test to measure percent body fat and waist circumference.

These results were corroborated by a recent cross-sectional study of adult subjects conducted at the University of California, which found that higher consumption of chocolate was associated with a lower BMI.

These results are thought to be owed to catechins – a type of bioflavonoid – found in high amounts in cocoa beans.

This is great news for chocolate lovers!  But that doesn’t mean that you can expect to lose weight if you run out and stuff yourself with candy bars. As with all things, moderation is the key. Excessive caloric intake will still make you gain weight, even if the items you’re eating are considered healthy. And keep in mind that dark chocolate, which is higher in pure cocoa content, not only has more catechins per ounce but tends to be more satisfying in smaller amounts than milk or white chocolate. So choose high-quality chocolates that are at least 60% pure cocoa to really see the benefits of those bioflavonoids.

This also does not mean that chocolate should be considered a weight loss supplement. More study is needed to determine the exact magnitude of the effects of different types of chocolate on weight. There are, however, other supplements which have shown promise in research in helping control and reduce body fat, such as Conjugated Linoleic Acid (CLA), Green Coffee Bean Extract, and Pyruvate. Physical activity and a healthy diet focused on whole foods must also play a role in weight maintenance.

Source:

 

  1. Magdalena Cuenca-Garcia, e. a. (October 21, 2013). Association between chocolate consumption and fatness in European adolescents. Nutrition.

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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The Power of Gratitude

The Power of Gratitude
In 2005, a study conducted in Sweden proved that practicing gratitude can do more than give perspective and peace, it can also aid in weight loss. The study provided subjects with cognitive therapy that encouraged their brains to become positive thought producers. The cognitive therapy reinforced the power of gratitude, self-affirming words and thoughts, motivational mantras and responding positively to all that life presents. Not only did the subjects become more positive, encouraged and happy, they also lost more weight than the subjects randomized to non-treatment. The individuals practicing gratitude and positive thought were more likely to believe in themselves, their goals, their abilities and also improved their eating habits. The gratitude practiced acted as a shortcut to better mood and better self-esteem, and
this led to a better ability to lose weight!
You can practice gratitude by being aware and mindful of all of the people around you and by taking a look at how lucky and blessed you are. Appreciating all you have, your particular situation and the situations of others will give you the needed empathy and emotion that produces gratitude. Every day you can list what you are grateful for or share what you are grateful for with family and loved ones. You can use these thankful thoughts to increase your motivation and to help you stay on
your health and wellness track. How? By stopping and taking a moment when you are stressed, frustrated or ready to throw the towel in and recall all that you have, all that you can do, all of your wonderful abilities, all whom love and support you and boost yourself right back into action.
Stay thankful, stay grounded and with a habitual practice of gratitude, you will indeed experience a better path to health, wellness, and weight-loss.

Source:

  1. Eat Weight Disord. 2005 Mar;10(1):51-8. A short-term cognitive group treatment program gives substantial weight reduction up to 18 months from the end of treatment. A randomized controlled trial. Stahre L, Hällström T.

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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Fitness

5 min read

The Truth About Grass-Fed Beef

The Truth About Grass-Fed Beef

Red meat, especially beef, has gotten a really bad rep in the nutrition world these days. However, there are newer studies that have been looking at the nutritional differences in the types of beef, comparing grass-fed and corn-fed cattle. Researchers are suggesting that perhaps beef is not the unhealthy protein we recently believed.

Cattle farmers first made the switch from grass to corn feed years ago because corn allows them to fatten up their cattle faster. Studies have shown that an animal’s diet can have an impact on the nutritional content of the meat on the consumer’s table. With grass-fed cows, omega-3s are in their meat because they’re eating grasses and clover rich in these heart-healthy fatty acids. A recent analysis from the Union of Concerned Scientists found that grass-fed steak has about twice as many omega-3s as a typical grain-fed steak. Not only does grass-fed meat have more beneficial fatty acids, it has also been shown to overall contain less fat, more vitamins and to be a good source of a variety of nutrients.

According to a study published in the Journal of Animal Science in 2009, eating grass-fed beef provides many benefits to consumers. Do you enjoy the occasional hamburger? Make it a healthier one by choosing to use grass-fed beef instead of conventional beef at your next BBQ.

Ten Grass-Fed Beef Benefits to Consumers

  1. Lower in total fat
  2. Higher in beta-carotene (antioxidant)
  3. Higher in vitamin E (antioxidant)
  4. Higher in the B-vitamins thiamin and riboflavin
  5. Higher in the minerals calcium, magnesium, and potassium
  6. Higher in total omega-3s
  7. A healthier ratio of omega-6 to omega-3 fatty acids (1.65 vs 4.84)
  8. Higher in CLA (cis-9 trans-11), a potential heart disease and cancer fighter
  9. Higher in vaccenic acid (a compound which can be transformed into CLA)
  10. Lower in the saturated fats linked with heart disease

Sources:

  1. Leheska JM, et al. Effects of conventional and grass-feeding systems on the nutrient composition of beef. Journal of Animal Science. 2008;86:3575.
  2. Daley CA, et al. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition Journal. 2010;9:10.
  3. S.K. Duckett et al, Journal of Animal Science, (published online) June 2009, “Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin and cholesterol content.” http://www.journalofanimalscience.org/content/87/9/2961.long
  4. Union of Concerned Scientists. Greener Pastures: How Grass-fed Beef and Milk Contribute to Healthy Eating http://www.ucsusa.org/food_and_agriculture/solutions/advance-sustainable-agriculture/greener-pastures.html

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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Uncategorized

5 min read

Optimize Your Vitamins with Food and Drink

Hand holding vitamins

If you are like me, you do your best to eat right, exercise and to take your vitamins.  You understand how important it is to take excellent care of your mind, body, and soul.  You buy healthy food, you stay as active as possible and you buy high-quality vitamins.  You probably know that pairing oil with vegetables helps your body absorb all the good nutrients you eat and that combining cardio with moderate weight lifting is an excellent way to stay fit, but you might not know what to eat and drink to get the most out of your vitamins.

Why Take Vitamins with Orange Juice

Good vitamins are expensive and when I buy them, I do everything I can to make sure my body absorbs them.  Starting with this: I never take my vitamins when I am having coffee.  Coffee acts as an inhibitor.  Any beverage or food containing caffeine, such as coffee, tea, chocolate, and soda hinder the benefits of vitamins and minerals.  The chemical properties in caffeine impede their uptake and increase the rate at which they are excreted from the body.  So, please do not swallow your pharmaceutical grade multi-vitamin with your morning joe.  Take them with your OJ.  Citrus, like orange juice, actually increase the effectiveness and uptake of your vitamins and minerals.  Minerals, in general, are absorbed in the highest rates when paired with citrus or acidic foods.

How to Absorb Vitamin Supplements Better

Most vitamins and minerals are absorbed most effectively paired with a balanced meal.  If you are taking a fat soluble vitamin such as Vitamin D, make sure you are eating some fat.  For example, if you prefer to take your vitamins at breakfast and you have invested in a high-quality Vitamin D, make sure you add peanut butter or almond butter to your toast or nuts to your granola.  This effectively increases your body’s utilization of the supplement.  This holds true for Vitamins A, E, K and Coenzyme Q10 too.

In most cases, having food in your belly is a good thing for the maximum utilization of your vitamins, but, there are a few cases when an empty stomach is best.  When taking amino acids, herbal supplements or enzymes, an empty stomach is a good thing.  Most medical professionals agree that the optimal times for taking amino acids, enzymes and herbs would be 30 minutes before a meal or two hours after.  This is ample time for your body to do what it needs to do and for the supplement to do what it is meant to do!

If you are taking any fiber supplements, please do not take your vitamins at the same time.  If you do so, the fiber will increase the motility of your intestines and more likely than not, you will simply pass your vitamins without any uptake at all.  In large doses, calcium and magnesium compete for bioavailability and require separate dosage times.  Both calcium and magnesium are better absorbed with Vitamin D.  Adding dairy to your diet will help increase your body’s utility of calcium and magnesium.

It is actually quite simple to ensure optimum utilization of your vitamins.

1. Remember that Vitamin C will increase the bioavailability of most other vitamins.

2. Caffeine decreases the effectiveness of most vitamins and minerals.

3. Taking your vitamins with a balanced meal is key in most instances.

High-quality vitamins and minerals can do wonders for our bodies.  But they can only do so if we do our part in making that happen.  With these tips you can eat and drink to increase the effectiveness of your vitamins and minerals.  Now that is a tasty way to get healthy!

Unsure which vitamins or supplements you should be taking? When you take the Persona Assessment, a team of nutritionists and doctors will provide a personalized vitamin regimen for your unique health goals and needs.

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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The Potential of Pyruvate

The Potential of Pyruvate

Supplementation with pyruvate has been a hot topic in recent scientific research and has been associated with an increase in both fat and weight loss when paired with a calorie restricted diet.  Pyruvate, properly known as Calcium Pyruvate, is beneficial for healthy immune function, increased energy and, as fore mentioned, potential increased fat and weight loss.  Pyruvate is naturally created within the body as a byproduct of glucose metabolism.  A further conversion of pyruvate into lactate occurs during bouts of high-intensity anaerobic exercise.  Supplemental pyruvate might also increase athletic performance and be helpful to the increase of anaerobic thresholds.

The American Journal of Clinical Nutrition published a study in which obese women following a calorie restricted diet lost more weight and fat when a pyruvate supplement was added to their diet.  Further studies have reported that the beneficial effects of pyruvate are dose dependent and relative to individual metabolic rates.  Clearly, there are no quick fixes to fat and weight loss, but pyruvate may be a logical aid in doing so.  Pyruvate has been associated with an increase of resting metabolic calorie expenditure and with an increased and more efficient metabolism of glucose.

Pyruvate supplements should contain calcium pyruvate and calcium as sourced from calcium pyruvate and be free of all fillers, chemicals, allergens and purity assured.  The best pyruvate supplements will be pharmaceutical grade, clinically tested and scientifically reviewed.  Look for a 100% natural supplement that is also safe for persons with specialty diets.  Pyruvate is available in health food stores, better grocery stores, specialty wellness centers and through on-line providers.

If you’re looking for different tactics to aid in weight loss or weight management like bcaa for women, you may want to consider adding a personalized supplement regimen to your daily routine. Take this quick assessment for vitamin and supplement recommendations unique to your current health a goals.

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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Protein May Preserve Muscle Mass while Dieting

Protein May Preserve Muscle Mass while Dieting

According to a recent study published in the Journal of the Federation of American Societies for Experimental Biology (FASEB) (Pasiakos, September 2013) consuming more protein may protect you from losing muscle mass while trying to lose weight.  Although a small study of only 39 men and women, the randomized, controlled trial showed a significant difference in muscle mass lost while on a weight loss diet between subjects who consumed the Recommended Daily Allowance (RDA) of protein (0.8 grams per kilogram of body weight) and those who consumed 2-3 times that amount.  This means that those who ate more protein still lost weight, but lost less muscle and more fat in the process.

The 31-day study started off by dividing the subjects into three groups; group one ate a diet including the RDA for protein, 0.8g/kg; group two received a diet containing 1.6g/kg protein; group three received 3.2g/kg protein.  All three groups started off on a weight maintenance diet for the first 10 days to allow their bodies to adjust to the amounts of protein they were receiving.  Then, the amount of calories per day was reduced by 40% for all three groups (enough to lose about two pounds per week) for the remaining 3 weeks of the study.  All food was provided by the researchers and exercise was controlled and monitored in all three groups.

At the conclusion of the study, researchers determined that the participants in all three groups lost 3-3.4 kg, or 6.6-7.5 pounds.  The proportion of muscle loss versus fat loss was greater in the group that consumed merely the RDA for protein, and muscle loss was significantly less in the groups that contained two and three times the RDA for protein.  However, there was no significant difference between the two intervention groups.  Thus, while it may be beneficial to consume twice the RDA for protein in order to stem muscle loss during weight loss, there does not appear to be an increased beneficial effect in consuming more than twice the RDA.

Good sources of protein include meats, fish, poultry, eggs, nuts, beans, legumes, and soy products.  Dairy and whole grains provide a good amount as well.

To determine your daily protein needs, divide your weight in pounds by 2.2 to convert it to kilograms.  Then multiply that number by 1.6 to determine the number of grams of protein you would need to eat per day to consume twice the RDA.  For example a 125-pound woman weighs 56.8 kg; 56.8kg x 1.6 g = 91g of protein per day.

That sounds like a lot of protein, but it is not a difficult goal to meet.  A typical day might look like this:

A poached egg with 2 pieces of whole grain toast and a piece of fruit for breakfast; a high protein bar for a mid-morning snack; a turkey sandwich, green salad, and a Greek yogurt for lunch; a handful of almonds and a glass of milk (or soymilk) as an afternoon snack; beef or tofu and veggie stir fry with brown rice for dinner.

If you have difficulty meeting your protein goals, you may consider supplementing your diet by adding a few ounces of silken tofu or protein powder to a yogurt and fruit smoothie. Perhaps even trying milk protein isolate may make a great difference. And keep in mind that it all accumulates throughout the day; if you make a conscious effort to eat at least a little protein with every meal or snack, you’ll be surprised how quickly it will add up.

Sources:

  1. Gray,   N. (2013, Sept 13). Increased protein protects against muscles during diet and weight loss, say researchers.   Retrieved from NutraIngredients.com: http://www.nutraingredients.com/Research/Increased-protein-protects-against-muscles-during-diet-and-weight-loss-say-researchers
  2. Pasiakos, S. e.   (September 2013). Effects of high-protein diets o fat-free mass and muscle protein synthesis following weight loss: a randomized controlled trial. FASEB Journal, 3837-3847.

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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Fitness

5 min read

Moderation, Moderation, Moderation: Is That Really All It Takes??

In terms of maintaining our general health and for weight loss, is it really true that we need to cut foods from our diet or do we just need to learn how to enjoy them in moderation?  This article will help you understand and adopt the skills and behaviors that will allow you the freedom to enjoy most foods in moderation.

Food is meant to nourish our bodies, and eating is meant to be enjoyable and shared with others.  The concept of removing foods and sometimes even whole food groups from our diet in an effort to maintain good health or for weight loss, can actually impair our relationship with food.  This can also impair our understanding of what satiety is and feels like and even play into our relationships with others.  The problem with this notion is that when a food or food group is removed from the diet, the diet has to be adjusted with other foods to remain nutritionally sound and the diet, being some what specialized, limits where and what one can eat.  Thus increasing the likelihood of nutritional deficiencies, insatiability and a decrease in social activities.

The key to staying healthy and maintaining a healthy weight without removing any foods or food groups is by a mindful practice of moderate eating.  This approach is simple, effective and most importantly requires absolutely no restrictions.  It does require intention, thought and a willingness to change your behaviors when it comes to eating.  Portion size is what matters most.  After portion size, a concrete knowledge of what your choosing to eat is most important.  This means that first, you must understand what a portion size really is and that you must keep your portions small and singular, and second, you must understand the nutritional make-up of the foods you eat and their effect on your body.  Here is an example: You have chosen to eat pizza.  A portion is one piece.  Not two, three or the whole pizza.  The nutritional make-up includes carbohydrates (crust), fats (cheese), protein (meat) and other nutrients from sauce and vegetables.  This tells you that you are ingesting a nutritionally complete balanced portion of nutrients, but, as we all know, pizza is not the healthiest food.  This speaks to why you must adapt to a moderate portion size and serving and adopt a practice of knowing what you are eating and how it is nourishing you.  This also speaks to eating what you love and staying healthy and at a happy weight without restrictions.

Globally, this practice of moderation is more common than any other diet or nutrition plan.  Most countries other than the US have universal unspoken behaviors which center around food and that is to enjoy food but never to indulge or abuse it.  If you begin today by eating moderate portions, spaced throughout your day and you do not use food for anything else but to nourish you, you will see results within days.  When we properly nourish ourselves and pay close attention to what and why we eat, we naturally begin to feel better and to eat better.  Our bodies are amazing and when we do our part, our body’s systems will do the rest.  It is not only us who want to look and feel great and enjoy our food, it is also every cell in our body that wants the same.  So stop restricting and start eating, in moderation!

 

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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