How to make Roasted Beets

Roasted Beets

Ingredients

  • 12 beets / Red or Golden or Mixed!
  • 3 tablespoons Olive Oil
  • 1 1/2 teaspoons fresh thyme leaves, minced
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoon Balsamic vinegar
  • Juice of 1 large orange or other citrus fruit

Directions

Preheat the oven to 400 degrees.

Remove the tops and the roots of the beets and peel each one.  Cut the beets in 1 1/2-inch chunks or smaller.

Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt and pepper. Roast for 35 to 40 minutes, turning once or twice, until the beets are tender. Remove from the oven and immediately toss with the balsamic and citrus. Sprinkle with salt and pepper and serve warm.

ENJOY!!!!

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.
0

Interested in learning what supplements are right for you? Take our free assessment.

Start Assessment
avatar