Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

Homemade apple sauce is one of autumn’s best treats.  But in the springtime, Strawberries and Rhubarb are where it’s at!  This easy recipe makes a delicious dessert on its own, but also makes a decadent, tangy topping for vanilla bean ice cream or homemade shortbread biscuits.


¼ cup water

1 LB fresh rhubarb stalks, trimmed into 2-inch pieces

1 LB fresh strawberries, sliced

¼ cup maple syrup

½ tsp cinnamon or garam masala



In a medium saucepan, heat all ingredients, stirring occasionally.  Cook uncovered until rhubarb and strawberries are completely broken down and form a sauce.  Serve warm or chill in the refrigerator to enjoy later!



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