*Creamy Cauliflower Puree

Cauliflower is available year round, yet some of us push our grocery carts past these cream-colored heads. Cauliflower is a member of the cabbage family and is packed with phytochemicals, called indoles, that lower cancer risk. Read more...

Glazed Carrots

[Mood Tip: Cooked carrots have 34 percent more phenolics, an antioxidant that helps protect the brain from cell damage, than raw carrots. Heating partially breaks down the plant’s cell walls, releasing more of these healing phenolic Read more...

Blueberry Limeade

Surprising how well the flavors of sweet blueberries and tart lime work when combined for a refreshing, not-too-sweet beverage. Ingredients: 1 (12-ounce) can frozen limeade 3 cups cold water 1 1/2 cups blueberries, frozen zest of Read more...

*Busy-Day Brownies

These moist, cake-like brownies are quick and easy to prepare, yet have no added fat.   Ingredients: cooking spray 1 (1 pound, 3.8-ounce) box Fudge Brownie Mix 1/4 cup prune-plum filling 1/3 cup warm water 1/4 cup fat-free sour Read more...

Breakfast Oat Scone Cake

To save time in the morning, prepare the scone cake the day before. Just reheat a slice or two in the microwave! For the best mix of carbohydrate and protein, slice scones in half like a sandwich and spread with peanut butter or Read more...

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