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Nutritionist spotlight: Agnes 

Agnes is a key member of our team in helping customers get the most out of their program. She’s an accredited Nutritionist by the Singapore Nutrition & Dietetics Association and enjoys teaching people how a nutritious diet can positively impact health.  

I sat down with her and got to know her a little better. 

How did you get into nutrition? 

I honestly just love food and find it so interesting how each nutrient has a unique role that affects how our body functions. So I wanted to learn more about eating well to stay healthy and encourage others to do the same. 

What’s your biggest nutrition pet peeve?  

My biggest pet peeve is when people take an unaccredited nutrition course and use it to share bad advice. There’s a lot of misinformation out there on nutrition—often tips that are a one-size-fits-all. Nutrition doesn’t work that way; every person metabolizes food differently and their needs vary with their goals, diet, genetics, fitness and so much more. 

What advice would you give someone who’s struggling to make healthy changes? 

Honestly, getting started is the hardest part. So start with small goals and changes—and take it one step at a time. Also, avoid comparing your progress to other people; everyone has their own journey and moves at their own speed.  

What’s your favorite supplement?  

Okay, I really like the Women’s Foundational Multivitamin. I think it’s important because even with a healthy, well-rounded diet, I know my meals aren’t always perfect.   

What’s your favorite snack?  

I love yogurt with nuts and seeds! It’s so easy to prep and it’s full of protein and healthy fats. 

What does your average weekend look like? 

As a mom to a young toddler, I spend 90% of my weekend with him, trying to raise him to be a good man! With the other 10%, I’ll work out or spend time with close friends.  

Tell us something surprising about yourself 

I grew up near a small jungle and spent a lot of my childhood playing with bees, snakes, spiders, worms and other insects. I loved them! 😊 

I also dream a lot when I sleep. Often, I’ll realize that I’m dreaming and will be able to control how it plays out.  

Check out Agnes’s blogs and follower her on IG @nutritionist.agnes 

Agnes is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Agnes or another of our amazing nutritionists.   

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6 healthy meal planning tips on a budget  

If you’ve felt some sticker shock recently while picking up your groceries, you’re not alone. With inflation going strong, shopping for food has been getting painful. But while you might not be able to do much about the sky-high prices of your pantry favorites, there are strategies you can use to make your dollar go further. Here’s some tips from a nutritionist to help you get started. 

1. Buy in bulk 

No, you probably don’t need 4 tubs of mayo, but hear me out: Buying in bulk can be a great way to trim costs for your most used items. Oftentimes, the price per unit of a bulk item is lower than the smaller package you usually find on the shelf, so they’re a great way to stretch your budget. But here’s the catch: Only go big if it’s a product you’ll actually use to avoid wasting food. Long-lasting items like pasta or canned foods and things you can freeze—like fresh meat—are also good candidates for a bulk buy.  

2. Plan ahead 

We’ve all been there: You swing by the store to pick up a few things for the week and end up throwing random foods in your cart that you hope form some kind of cohesive meal. This can quickly run up your grocery bill—and make you more likely to choose less nutritious options. My recommendation: Sit down each week and create a meal plan, then create a shopping list from that plan. When you get to the store, do your best to stick to the list. 

This take a little time up front, but a plan can keep you on track for your budget and nutrition goals. Also, fewer trips to the grocery store reduces your chances of scooping up impulse buys. 

3. Go meatless 

It’s no secret that meat prices have soared in recent years. While you certainly don’t have to go full vegetarian, adding some non-meat protein to your diet from beans, lentils or tofu can definitely save you some cheddar. Most of the time, these foods cost less per pound than chicken, beef or pork. And they’re not just high in protein; legumes like beans and lentils are full of fiber, iron, magnesium and folate.1 Now that’s something to toot your horn about! 

4. Don’t be afraid of store brands 

Look, I’m as much of a brand loyalist as anyone when it comes to some of my favorites (looking at you, Oreos!), but generic and store-brand items are often a lot more affordable than their big-name counterparts. And often you’ll find the quality is just as good. Who knows? You might learn that you like “Cream-Os” after all! So don’t be afraid to try them. The savings you’ll get from switching a few items to generic brands will quickly add up! 

5. Don’t forget the leftovers! 

With all this shopping, prepping and meal planning, you’re bound to have some leftovers. But don’t just throw them out. Each year, Americans discard around 42 billion pounds of food—which is a huge waste of both food and money!2 Try to find ways to make use of anything you don’t eat immediately. This can be a planned leftover night or a rework of one day’s meal into another recipe – like using extra pasta sauce for a homemade pizza. 

6. Shop the sales and use rewards 

Check if your favorite grocery store has an app, a rewards program or a partnership with a coupon site, as they’ll often have special promotions and discounts. And try to plan meals around sales to help stretch your dollar. Some stores post their sales in advance, so if you’re savvy, you can maximize your savings by building meals around those discounted foods.  

About Laura 

Laura is a Nutritionist and an International Board-Certified Lactation Consultant with a Bachelor of Science in Dietetics from Ball State University and a Master of Science in Health Sciences with a public health concentration from Indiana State University.  She is a competitive distance runner who loves to support individuals in achieving their goals.  

Laura is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Laura or another of our amazing nutritionists.  

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.  

References:

  1. All about beans nutrition, health benefits, preparation and use in menus. NDSU Agriculture and Extension. 
  2. Food waste in america | feeding america.

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Nutritionist spotlight: Hayley

A Registered Dietitian Nutritionist, Hayley is a vital member of our Research and Development team. She earned her dietetics degree from Florida State University and completed her supervised internship at Sodexo while earning her master’s at the University of Rhode Island. With all the misinformation out there about nutrition, Hayley believes it’s vital to call out what’s false—and share the science—to help people lead healthier lives.

I sat down with Hayley and got to know her a little better.

How did you get into nutrition?

It was actually my mom who suggested that I become a dietitian as I was getting ready to apply to colleges and was trying to decide on a major. When my mom suggested dietetics, I didn’t even know what it meant, so I had to google it! Since I was into health and fitness at the time, it seemed like the right fit. To be honest, I’m grateful I didn’t know more about the program, because if I’d known what was involved (looking at you Chemistry!) there’s no way I would have done it. Now I can’t imagine myself doing anything else!

What’s your biggest nutrition pet peeve?

My biggest pet peeve is the perception that some foods are “unhealthy”. The truth is there’s no such thing. Whether you eat an organic coconut sugar donut from Whole Foods or a cane sugar donut from Dunkin Donuts, your body metabolizes it the same way, and experiences the same effects.

What matters is the composition of your diet overall. When you’re eating a balanced combination of fruit, veggies, protein, whole grains, nuts, seeds—and so-called “unhealthy foods” in moderation—your body will thrive. It’s only when you eat an excessive amount of one food type that you run into trouble. Eat the donut—and eat your veggies too—life’s too short to deprive yourself!

What advice would you give someone who’s struggling to make healthy changes?

Start slow! Any amount of change helps. If you’re trying to increase your steps, try taking the stairs instead of the elevator, park farther away when you go to a store, or walk your dog an extra 10 minutes. If you’re changing your diet, try ordering fruit or salad as a side dish instead of fries. Small changes add up to big improvements in the long term!

What’s your favorite supplement?

Ashwagandha! It’s seriously the best. It’s an adaptogen, meaning it adapts to your body’s needs. If you’re stressed, ashwagandha helps regulate cortisol, so your body doesn’t get as worked up. If you work out a lot and your body is physically stressed, ashwagandha can help with recovery and improves performance.*

What’s your favorite snack and why?

Oh gosh. I don’t know if I can pick just one! I can say I love popcorn. Popcorn is a whole grain, so it’s an excellent source of fiber, which helps keep you full longer and your digestion regular. My favorite brand is Lesser Evil. They have a variety of flavors, but their classic flavor is the best IMO. 

My runner-up is watermelon. Too bad it’s only really ripe in the summer. I can literally finish a whole one by myself. And it’s not just delicious; it has lycopene, an antioxidant that gives it its red color and helps fight free radicals in the body.  Free radicals can cause oxidative stress which may damage cells.

What does your average weekend look like?

It really varies; some weekends will be jam-packed with activities while others I’ll spend glued to the couch! 😊 But I’ll usually spend time with friends at Happy Hour. I love a good margarita and Aperol spritz! Or we’ll have dinner parties and game nights: Cahoot and Anomia are some of my favorites.

I also love getting outside. Whether that means walking around the park, hiking in the woods or just lounging on the patio—there’s nothing better than the feeling of the sun soaking into your skin.

Tell us something surprising about yourself

My first job was at a tanning salon. John Cena would come in… and I had the “pleasure” of cleaning his sweat off the tanning bed!

Check out Hayley’s blogs and follow her on IG @dietitian.hayley

Hayley is just one of the many experts at Persona, here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Hayley or another of our amazing nutritionists.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.     

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Why you should take probiotics with antibiotics 

If you’ve ever had to make a run to the restroom after doing a round of antibiotics, you’re not alone. Antibiotics play a critical role in treating bacterial infections but can also upset your digestion. Fortunately, probiotics can help restore your gut and help minimize these symptoms.*   

What are antibiotics? 

Antibiotics are an essential part of modern medicine and have completely changed the way bacterial infections are treated. They work by destroying or slowing down the growth of bacteria in your microbiome, the collection of microorganisms living in your gut. While this prevents harmful bacteria from spreading, it also wipes out the good bacteria in the process. This can disrupt the balance of your microbiome and lead to symptoms of diarrhea, bloating, constipation or even affect your mood.  

How do probiotics help your gut after antibiotics? 

Probiotics are live bacteria that are beneficial to your health. The strain and species of probiotics that will help the most can vary depending on your diet, environment, genetics and other factors.  But taking probiotics with antibiotics can help restore the balance of your gut microbiome by introducing more good bacteria.* This helps crowd out the harmful bacteria and ensures your gut has a healthy ratio of good to bad, which leads to better digestion, immunity, mood and more. It also helps to reduce unwanted side effects.*  

What foods have probiotics? 

A lot of fermented foods—foods that are produced using microbes—naturally contain probiotics. These include: 

  • Yogurt 
  • Kefir 
  • Tempeh 
  • Natto 
  • Kombucha 
  • Sauerkraut  
  • Some pickles 
  • Miso 
  • Kimchi 
  • Sourdough bread 
  • Some cheeses 

What foods contain prebiotics? 

Prebiotics are non-digestible fibers typically found in plant foods that stimulate the growth of probiotics. Prebiotic-rich foods can enhance the effect of probiotics by helping them thrive and enrich your gut microbiome. 

Sources of prebiotic fibers: 

  • Pectins (found in apples, carrots, apricots, cherries and citrus fruits) 
  • B-glucans (found in oats, barley and cereal grain) 
  • Inulin (found in garlic, onion, leeks, asparagus, oats, wheat, artichoke and soybeans) 
  • Fructans (found in aloe vera, plums, bananas, dates, prunes, onion leeks, asparagus and beets) 

Last words 

If your doctor prescribes a round of antibiotics, ask them if starting probiotic supplementation is a good option to help negate some of the negative effects. If it’s right for you, look for one that contains a variety of strains to promote a diverse microbiome—and don’t forget to add some prebiotic-rich foods in your diet too!   

Check out: A guide to good health from a nutritionist next.

About Agnes  

Agnes is an accredited nutritionist by SNDA (Singapore Nutrition & Dietetics Association). Prior to Persona, she worked in community settings, providing training and managing events. She loves working with people and is passionate about changing people’s lives through nutrition.  

Agnes is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Agnes or another of our amazing nutritionists.  

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.      

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.        

References:

  1. Suez J, Zmora N, Zilberman-Schapira G, et al. Post-Antibiotic Gut Mucosal Microbiome Reconstitution Is Impaired by Probiotics and Improved by Autologous FMT. Cell. 2018;174(6):1406-1423.e16. doi:10.1016/j.cell.2018.08.047 
  2. Pozzoni P, Riva A, Bellatorre AG, et al. Saccharomyces boulardii for the prevention of antibiotic-associated diarrhea in adult hospitalized patients: a single-center, randomized, double-blind, placebo-controlled trial. Am J Gastroenterol. 2012;107(6):922-931. doi:10.1038/ajg.2012.56 
  3. Rodgers B, Kirley K, Mounsey A. PURLs: prescribing an antibiotic? Pair it with probiotics. J Fam Pract. 2013;62(3):148-150. 
  4. Goodman C, Keating G, Georgousopoulou E, Hespe C, Levett K. Probiotics for the prevention of antibiotic-associated diarrhoea: a systematic review and meta-analysis. BMJ Open. 2021;11(8):e043054. Published 2021 Aug 12. doi:10.1136/bmjopen-2020-043054 
  5. Li HY, Zhou DD, Gan RY, et al. Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review. Nutrients. 2021;13(9):3211. Published 2021 Sep 15. doi:10.3390/nu13093211 
  6. Slavin J. Fiber and prebiotics: mechanisms and health benefits. Nutrients. 2013;5(4):1417-1435. Published 2013 Apr 22. doi:10.3390/nu5041417 
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6 health benefits of walking  

It’s no secret that moving your body is good for your health. But while many of us think that means running or lifting weights, hard exercise isn’t actually your only option. Walking is one of the most underrated ways to keep your mind and body in shape. It’s easy, accessible and can be done almost anywhere. So grab your walking shoes, and let’s explore some of the ways that walking can improve your health! 

1. Walking can help with weight loss 

You don’t have to go running, biking or do other strenuous activities to shed extra pounds. Walking is one of the most effective ways to burn calories and promote weight loss. It may be slower and less intense than those activities, but it yields many of the same benefits. The number of calories burned depends on your weight, the distance you walk and your pace, but going on regular strolls can help reduce body fat and boost your metabolism—and it’s easier on your joints! 

2. Getting your steps promotes heart health 

Finding time to lace up your sneakers and take a stroll is a great way to get your heart pumping. Whether you do the trendy 12-3-30 on the treadmill or prefer to get your steps in outside, walking can raise your heart rate and breathing, which increases blood flow throughout your body, lowers blood pressure and improves overall heart health, according to research.1  

3. Walking improves brain function 

Building up your step count isn’t just good for your physical health, but your cognitive health too. Walking increases blood flow to your brain and stimulates the growth of new brain cells. In fact, walking regularly is linked to improved memory, better concentration and a lower risk of age-related cognitive decline. 

4. Step your way to a better mood 

If you’re feeling stressed, sad or even frustrated, taking some time to move your body can help clear your mind and boost your mood, according to studies.2 Walking releases endorphins, natural chemicals that make you feel happy or euphoric. It’s especially helpful to walk outside; getting some fresh air can reduce stress and anxiety, helping you feel more at ease. 

5. Walking can help you sleep better at night 

If you’re not getting quality shuteye, make it a priority to go for go for a walk on your lunch break. Exposure to daylight can help to adjust your circadian rhythm, the internal clock that regulates your sleep-wake cycle. That reset can make your feel more alert during the day and sleep better at night.  

The repetitive motion of walking can also help soothe and calm your nervous system—making you feel more relaxed. This is especially helpful if racing thoughts make it hard for you to wind down at the end of the day. If a busy mind is keeping you up at night, walking is a great way to bring sleep back in reach.  

6. Moving your body helps with digestion 

If you often feel bloated or gassy or have indigestion after meals, try going for a walk after you eat. It can lessen these symptoms by increasing blood flow to your intestines and promote peristalsis, the contraction of your intestinal muscles that move food through your digestive system. Avoid walking too soon or too fast after eating, which can lead to stomach upset or nausea. It’s best to start walking about 15-20 minutes after finishing your meal and to keep your pace slow and comfortable. 

How much should you walk? 

The distance and time you should walk will vary depending on your health goals, diet and other activities, but for most healthy people, about 7k-10k steps (3.5- 5 miles) a day is considered the sweet spot. If you don’t want to track your steps, aim for 30 minutes a day of brisk walking. 

How to increase your steps 

If you’re struggling to get out and stretch your legs, here are some tips to make it easier: 

  • Take a walk during your lunch break 
  • Walk with a friend 
  • Listen to music or a podcast  
  • Take the stairs 
  • Park farther away  
  • Track your progress and celebrate your achievements. Use a pedometer, an app or a journal to record your steps, distance, time, mood, etc.  

Takeaway 

Walking is one of the easiest exercises you can do to stay healthy: It’s a simple and an effective way to improve your overall health and wellbeing. Whether you’re out in nature or on a treadmill at the gym, walking is a fun and creative way to get moving and stay healthy. So, grab a friend or your favorite podcast and go hit the bricks! 

Check out how to manage stress with exercise next: 4 tips to work it out from a dietitian 

About Shirley 

Shirley is a Nutritionist with a Bachelor’s in Human Food & Nutrition with an emphasis in Sports Nutrition. To Shirley, there is nothing more gratifying than helping someone to meet their health and personal goals while making long-term connections.  

Shirley is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Shirley or another of our amazing nutritionists.  

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.      

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.        

References:

  1. Yuenyongchaiwat, K. (2016, June 16). Effects of 10,000 steps a day on physical and mental health in overweight participants in a community setting: A preliminary study. Brazilian Journal of Physical Therapy. Doi: 10.1590/bjpt-rbf.2014.0160   
  2. Wattanapisit, A, Thanamee, S. Evidence behind 10,000 steps walking. Doi: 10.14456/jhr.2017.30 
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Nutritionist spotlight: Gina 

As a Registered Associate Nutritionist, Gina believes nutrition is all about respecting yourself and your body by making smart but enjoyable choices every day. I sat down with Gina and got to know her a little better. 

How did you get into nutrition? 

In my sophomore year of high school, I struggled with an eating disorder. I had a fear of food and a poor body image that governed my thoughts. As I approached graduation, I started to recover—and that process taught me a lot about nutrition. I soon realized it’s what I wanted to do for my career, so I applied to a degree program in London. It was one of the best decisions of my life. Not only did it help me understand my body and how to respect it by fueling it with proper food, but it also gave me an opportunity to help people care for their health too. 

What’s your biggest nutrition pet peeve? 

That a gluten-free diet is better for you. It’s really not! There’s no reason to remove gluten (and all the deliciousness it brings!) from your diet unless you have an allergy or celiac disease or another health issue that forces you to avoid it.  

This misconception stems from the idea that most “goodies” like cakes, pastries and biscuits have wheat as a base ingredient—and that by eating gluten-free you’ll remove these processed foods. In reality, they’re fine in moderation! 

What advice would you give someone who’s struggling to make healthy changes? 

Get on the buddy system! If you have trouble sticking to your health goals—whether it’s cooking meals at home or getting to a spin class every week—it’s easier with a friend. You can hold each other accountable on the days you’re feeling less motivated, and you’ll probably find it’s a lot more fun!  

What’s your favorite supplement? 

My favorite supplement has to be Vitamin D! It’s an essential nutrient that plays a role in so many functions in your body, but almost half of us don’t get enough…including me! I get plenty of sunlight every day, but I still struggle to keep it at a healthy level, so taking a supplement is important. 

What’s your favorite snack and why? 

I love popcorn! There are so many good things about it: it’s convenient, affordable, available all around the world and high in fiber! You can also add your favorite seasonings to it; mine’s an Indian spice called Chaat Masala. Perfect for movie nights! 😊 

What does your average weekend look like? 

I like to start my Saturday with a morning yoga class. The rest of my weekend is pretty relaxed. I like playing board games with family (we’re obsessed with Sequence), catching up with friends or bingeing crime documentaries! I also enjoy reading. Right now, I’m reading Prince Harry’s memoir, Spare. 

Tell us something surprising about yourself. 

I have a HUGE family— including three nieces who are older than me!  

Check out Gina’s blogs and follow her on IG @nutritionist.gina 

Gina is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Gina or another of our amazing nutritionists. 

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7 foods to speed up your metabolism 

If you’ve ever struggled with your weight and blamed your slow metabolism, you’re not alone! For many of us, our metabolism slows naturally as we age, and that can feel challenging. You might feel like you can’t eat what you used to or wear the jeans size you did when you were younger. But just because our bodies change with time, doesn’t mean we can’t adapt. Regular exercise, healthy sleep and—importantly—a smart diet can all affect metabolism.  

How does your metabolism work? 

Put simply: Your metabolism is how your body converts food into energy. It affects how fast you burn calories, how much fat your body stores and even how hungry you feel.  

Some factors that influence your metabolism are beyond your control, like your age, sex, genetics and hormones, but there are also things you can do to help accelerate it. And the simplest is eating the right foods.  

Some foods can slightly increase your metabolism by stimulating digestion, providing nutrients that help it function, or by increasing thermogenesis, your body’s way of turning food into heat.   

7 foods that increase metabolism 

1. Chili Peppers 

If you’re someone who loves the fiery spice of chili peppers, you’re in luck! Chili peppers are a source of capsaicin, the compound that gives them that heat—and comes with some unexpected health benefits. One is the ability to increase the rate your body burns calories, according to research. It apparently works by increasing your body’s temperature and oxygen use, leading to a slight boost in your metabolic rate.  

The caveat: Overdoing it can irritate your stomach and cause negative symptoms like heartburn or diarrhea. So if you find yourself sweating through your meal or needing to gulp water after every bite, you probably want to cut back. But if you’re comfortably with the heat, try adding some chili peppers to a few dishes like soups, stews, salsas or even salads. 

2. Tea 

Whether you like black, green or oolong tea, regularly sipping a hot mug can help rev up your metabolism. How it does this is still being studied, but experts think it’s because tea’s catechins (antioxidants) and caffeine work together to increase the rate you burn calories.  

Pro tip: Don’t drink caffeinated tea past midafternoon, or it could interfere with your sleep! 

3. Coffee 

It turns out, your morning brew doesn’t just perk you up, but it can also help increase the rate you burn calories. Coffee beans have an antioxidant called chlorogenic acid that affects cAMP, an important messenger in your body that regulates blood sugar and metabolism. To reap the most benefits, drink your coffee black; adding too much sugar or cream can outweigh its benefits. 

4. Ginger 

This super root is best known for helping with nausea and digestion, but ginger may also help speed up your metabolism. Though more research is needed, regularly drinking ginger tea with your food might increase your body’s thermogenesis while reducing feelings of hunger, according to one study. Not only that, but ginger is also rich in antioxidants that fight free radicals, compounds that can impair your metabolic health when they build up in your cells.  

Heads up: Too much ginger can lead to heartburn, diarrhea or irritation in your gut and mouth, so make sure you’re not eating too much! 

5. High-protein foods 

If you’re hoping to shed a few pounds with a faster metabolism, getting enough protein in your diet is essential. Protein-rich foods have a high thermic effect, meaning your body uses more energy when digesting and absorbing than it does with carbs and fat. So the simple act of digesting protein helps increase your metabolism. Another benefit? Protein also helps maintain and increase your lean body mass—also important for your metabolic rate.  

6. Dark, leafy greens 

Leafy greens are loaded with good, essential nutrients, so it’s not surprising that regular intake can promote a healthy metabolic rate. One key is magnesium, a mineral that’s vital for your metabolism to work well. Without it, your body can’t effectively turn food into energy. In general, aiming for about 2 cups daily of dark, leafy greens like kale, spinach, collard greens or arugula should be enough. 

7. Water 

While water isn’t exactly food, it’s incredibly important. Your cells have to be well-hydrated to function properly. Drinking enough fluids can increase your metabolic rate, according to research. The amount of water you need varies with age, activity level, lifestyle and diet, but most people should drink an amount equal to half their body weight flipped to fluid ounces (eg: a 140-pound person should drink 70 fluid ounces daily).  

Read next: 5 snacks to keep you feeling fuller longer 

About Agnes  

Agnes is an accredited nutritionist by SNDA (Singapore Nutrition & Dietetics Association). Prior to Persona, she worked in community settings, providing training and managing events. She loves working with people and is passionate about changing people’s lives through nutrition.  

Agnes is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Agnes or another of our amazing nutritionists. 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.      

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.        

References:

  1. Giuriato G, Venturelli M, Matias A, et al. Capsaicin and Its Effect on Exercise Performance, Fatigue and Inflammation after Exercise. Nutrients. 2022;14(2):232. Published 2022 Jan 6. doi:10.3390/nu14020232 
  2. Awwad S, Issa R, Alnsour L, Albals D, Al-Momani I. Quantification of Caffeine and Chlorogenic Acid in Green and Roasted Coffee Samples Using HPLC-DAD and Evaluation of the Effect of Degree of Roasting on Their Levels. Molecules. 2021;26(24):7502. Published 2021 Dec 11. doi:10.3390/molecules26247502 
  3. Serezani CH, Ballinger MN, Aronoff DM, Peters-Golden M. Cyclic AMP: master regulator of innate immune cell function. Am J Respir Cell Mol Biol. 2008;39(2):127-132. doi:10.1165/rcmb.2008-0091TR 
  4. Mansour MS, Ni YM, Roberts AL, Kelleman M, Roychoudhury A, St-Onge MP. Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: a pilot study. Metabolism. 2012;61(10):1347-1352. doi:10.1016/j.metabol.2012.03.016 
  5. Thornton SN. Increased Hydration Can Be Associated with Weight Loss. Front Nutr. 2016;3:18. Published 2016 Jun 10. doi:10.3389/fnut.2016.00018 
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Nutritionist spotlight: Natalie 

Natalie gained her expertise at the University of North Florida. Her goal is to teach others that good nutrition doesn’t have to be complicated. She’s especially passionate about intuitive eating. I had the chance to sit down and get to know her a bit better.  

How did you get into nutrition? 

I wanted to learn how to better my own health and encourage others to as well! I love that nutrition isn’t a one-size-fits-all formula. Everyone’s needs and goals are different.  

What’s your biggest nutrition pet peeve? 

My biggest pet peeve is placing morality on food. Food isn’t good or bad and eating something that’s seen as unhealthy doesn’t make you bad! You can enjoy all foods in moderation, even your favorite treats and desserts.  

What advice would you give someone who’s struggling to make healthy changes? 

Remember: There are no quick fixes when it comes to your health! Making changes to your diet is all about balance. You should think of it as a lifestyle shift that takes time. So focus on small steps and achievable goals. Once you reach one goal, make another! 

What’s your favorite supplement? 

My favorite supplement is CBD. I like that it helps calm my nerves and even helps with sleep.* 

What’s your favorite snack and why? 

A favorite snack of mine is peanut butter with apple slices! Not only is it delicious and sweet (I have a major sweet tooth 😊!), but both foods are full of nutrients like fiber. And peanut butter has protein and healthy fats to help keep you feeling full for longer. 

What does your average weekend look like? 

My fiancée and I travel nearly every weekend to nearby cities, where we walk around, try new restaurants and explore museums. We also like to visit our families, who live about 3 hours away.  

When we do stay home, we like to get take-out from a favorite restaurant, catch up on cleaning, watch movies and go on hikes when it’s warm outside. 

Tell us something surprising about yourself. 

I have 6 siblings. And I actually started out as a nursing major before I switched to nutrition! 

Check out Natalie’s blogs and follow her on IG @nutritionist.natalie 

Natalie is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Natalie or another of our amazing nutritionists. 

 
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.      

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Pharmacist spotlight: Ruby

Nutritionist, Pharmacist and Personal Chef, Ruby is a strong advocate for integrative wellness. At Persona, she helps manage our drug-nutrient database to ensure our customers’ prescription medications and supplements don’t collide. 

I sat down with Ruby and got to know her a little better. 

How did you get into nutrition?  

Given my background in pharmacy and culinary, it made sense to work in nutrition as well. Proper nutrition and a healthy lifestyle not only play a vital role in preventative health, but they can really help you feel more fulfilled in your daily life. 

What’s your biggest nutrition pet peeve?  

One of my biggest pet peeves is when people say weight loss is just about the calories you’re eating versus the calories you’re burning. Even though research has shown it’s so much more than that—it involves your hormones, your metabolic rate and other factors—I still hear a lot of people in the health and wellness space say this. And not all calories are equal, so it’s best to focus on eating a diet that includes nutritious, whole foods. 

What advice would you give someone who’s struggling to make healthy changes? 

Change can be overwhelming, especially when you’re trying to make multiple changes at once. Start with something small and create a win there. The satisfaction and motivation you get from that small change will help fuel your bigger goals. Also, surround yourself with people who support and encourage you—and even some who might be on the same health journey.  

What’s your favorite supplement? 

Ubiquinol! I’m working out a lot right now and prepping for a race this Fall, so I like that ubiquinol can help with recovery and the oxidative stress that exercise can cause.*  

What’s your favorite snack and why?  

I love making mini charcuterie boards with a side of chilled cucumbers. It’s healthy, but also fun to eat!  

What does your average weekend look like?  

I like to get a few workouts in throughout the weekend, but also Saturdays I’ll do something fun. I typically don’t cook on Saturday unless it’s a very special occasion, so everyone has to fend for themselves! But I will cook Sunday afternoons; I like putting a movie on in the background and making it relaxed. It’s also a great time to catch up with my daughter, Taylor. 

Tell us something surprising about yourself.  

As a teenager I had synesthesia, but I didn’t know or understand what it was and started to feel strange about it, so I mentally blocked it. If you’re not familiar with it, it’s a condition in which information that is supposed to stimulate one of your senses actually stimulates several of them.   

I also love trying new things. Right now, it’s dancing and I’m planning to start learning archery soon! 

Check out Ruby’s blogs and follow her on IG @pharmacist.ruby 

Ruby is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out to Ruby or one of our other nutritionists, or book a free appointment at a time that works for you.  

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. 

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3 healthy recipes when you’re short on time 

With busy schedules and a towering to-do list, setting aside time to make a home-cooked meal is often the last thing you want to do. But cooking doesn’t always have to be time-consuming or hard. Here are 3 easy dinners you can make in under an hour—but taste like they’ve had all day for the flavors to mingle.  

1. Pollo Guisado 

This one-pot chicken stew is not only delicious when it’s fresh, but it also makes amazing leftovers! Serve it over piping hot grains with a side of tomato and cucumber salad. 

Ingredients 

  • 8 boneless, skinless chicken thighs, cut into 1-inch cubes  
  • 1 small onion  
  • 1 stalk celery  
  • 1 small green bell pepper, seeds removed  
  • 4 garlic cloves  
  • 6 stalks parsley (stems & leaves)  
  • 1 sprig of thyme  
  • Juice from ½ a lemon  
  • Olive oil  
  • Salt 
  • Freshly ground pepper  
  • ½ cup chicken stock, plus extra if needed 
  • 1 14.5-ounce can diced tomatoes  
  • 1 large waxy potato, peeled and diced into medium-sized cubes  
  • ¼ cup capers (optional) 

Preparation 

  1. Finely chop the onion, celery, bell pepper, garlic, parsley, and thyme by hand or with a food processor. Use half the seasoning to marinate the chicken and reserve half to add to the stew later on.  
  1. Marinate the chicken pieces in the seasonings, lemon juice, 2 tablespoons olive oil, 2 teaspoons salt and 1 teaspoon pepper for at least 15 minutes. 
  1. In a large pot, heat 2 tablespoons olive oil over medium heat. Brown the chicken on both sides. 
  1. Add the stock, tomatoes, potatoes, capers, and the remaining seasoning. Stir well to release any flavorful browned bits from the bottom of the pot. Add additional stock, if needed, to cover the chicken. Cover with a lid and reduce the heat to low. 
  1. Cook until the potatoes are tender and the chicken is cooked through, about 30 minutes. Add salt and pepper to taste.  
Pollo Guisado

2. Pork stir fry  

A secret to great stir fry is to cut the vegetables and protein into uniform, bite-size pieces. The marinade will penetrate better and the vegetables will cook faster while staying crisp! Also, use an oil that can tolerate high heat like avocado oil and keep your pan hot throughout the cooking process. 

Note: Don’t eat pork? Substitute with another protein like tofu. 

Ingredients 

  • 1 lb. pork tenderloin, cut into thin strips  
  • 1 20-ounce bag of frozen stir fry vegetables. Alternatively, slice up your favorite fresh veggies. 
  • Avocado or canola oil 
  • ½ cup teriyaki sauce 

Pork marinade 

  • 1 ½ tablespoons regular or dark soy sauce 
  • 1 teaspoon freshly grated ginger 
  • 1 teaspoon minced garlic  
  • 2 teaspoons mirin or rice wine 
  • ½ teaspoon ground black pepper 
  • 1 tablespoon oil 
  • 1 tablespoon cornstarch 

Preparation 

  1. Mix the ingredients for the marinade in a bowl. Add the tenderloin strips, coat well, and marinate for at least 15 minutes. 
  1. Heat 2 tablespoons of oil in a wok or large non-stick skillet over medium heat. Add the pork and cook until completely cooked through, about 7 minutes. Remove the pork from the work and set aside. 
  1. Wipe the pan then increase the heat to high. When it’s very hot, add 1 tablespoon of oil. Stir fry the vegetables for 5 – 7 minutes, or until they are crisp-tender. Turn off the heat. 
  1. Add the pork and the teriyaki sauce and stir well. 

3. Pasta with creamy red pepper sauce

Reminiscent of an alla Vodka sauce but with a red pepper flavor! Delicious, creamy and a great way to sneak in vegetables! Pair it with your favorite pasta. In my opinion, one that’s tubular (like penne) or is flat (like farfalle) works best! 

Ingredients 

  • 1 lb. farfalle, cooked  
  • Olive oil 
  • 1 large red bell pepper, deseeded and sliced 
  • 1 small onion, sliced 
  • 6 button mushrooms, sliced 
  • 4 cloves garlic, minced 
  • 1 8-ounce can tomato sauce 
  • ¼ cup vegetable stock or water, plus extra if needed 
  • 2 tablespoons minced parsley 
  • 2 teaspoons chopped fresh oregano leaves 
  • 2 teaspoons chopped fresh basil leaves 
  • ½ teaspoon red pepper flakes 
  • ¼ cup light cream or a plant-based milk (cashew or soy milk works great) 
  • 2 tablespoons butter  
  • Salt 
  • Freshly ground pepper 

Preparation 

  1. Heat 2 tablespoons olive oil in a non-stick skillet over medium heat. Sauté the bell pepper, onion and mushrooms until tender, about 5 minutes. Add the garlic and sauté for 1 more minute. Set aside ⅓ of the sautéed mixture. 
  1. To the skillet, add the tomato sauce, stock or water, oregano and basil and 1 tablespoon parsley. Bring to a simmer and season lightly with salt and pepper. Cool for a few minutes then transfer to a blender. 
  1. Blend with the red pepper flakes, milk and butter until smooth. Pour into the skillet and add the cooked farfalle and reserved sautéed mixture. Add salt and pepper to taste. 

About Ruby 

Ruby is a Registered Pharmacist, Board Certified-medication Management Specialist, and Personal Chef. She believes that whole health creates more vibrant living and is a strong advocate for integrative wellness.   

Do you have questions about supplements? Reach out to one of our experts, or take Persona’s free nutrition assessment, and learn exactly what you need to take your wellness to the next level.     

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.      

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.        

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