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The 6 worst foods for sleep 

Let’s face it, getting through your 9-to-5 is hard enough without having to deal with the effects of a bad night’s sleep. Every system in your body benefits from those regenerative hours, so when you miss out, it doesn’t just make your day harder, it can have a real impact on your health.  

The foods you eat in the evening play a crucial role in determining the quality of your sleep. So to stay healthy and well rested, it’s important to pay attention to your diet later in the day. Here are 6 of the worst offenders you should avoid before bedtime. 

1. Caffeine 

While cozying up with a hot cup of coffee is a morning ritual for many of us, when it gets close to bedtime, caffeine isn’t a friend. A caffeine kick too late in the afternoon can cause increased worrying, difficulty falling asleep and rousing at night.  

It also decreases your slow-wave delta sleep, that deep sleep phase that’s vital to your immune health and overall wellness. To ensure you get the best quality sleep you can, avoid drinking coffee, tea or caffeinated soda within 6 hours of bedtime.  

2. Alcohol 

With fun names like ‘Sleepy Hollow’ and ‘Sidecar’ it’s no wonder that nightcap cocktails are so popular. But even though it’s true that alcohol can make you fall asleep faster, it also interferes with normal phases of sleep later in the night, and affects thermoregulation, the way your body maintains its internal temperature.  

This can lead to tossing and turning or early waking and may leave you feeling tired and disoriented the next day. Over the longer term, a pattern of dependency can develop if you consistently rely on alcohol to help you nod off.  

This isn’t to say that you should never enjoy a glass of wine with dinner, but it’s recommended that you stop drinking alcohol at least 4 hours before bed.  

3. Spicy Foods 

Heartburn is uncomfortable at any time of the day, but it’s especially frustrating when it happens as you’re trying to drift off. Indulging in too many spicy foods like peppers—and even mustard—can cause acid reflux. When you’re lying in bed, there’s less gravity keeping your stomach contents in place, making this effect worse. To prevent this from happening, avoid eating spicy foods within 3 hours of bedtime. 

4. High-Fat Foods 

When you enjoy a meal, the macronutrients you eat (carbohydrates, protein and fats) are digested at different rates. Carbohydrates—ever the over-achiever—are digested first, followed by protein and finally fats. This isn’t just because fats are hard to break down; your body also has to do extra work to absorb them into your bloodstream (talk about high maintenance!). 

As the day goes on, your body’s digestion slows down. By 7 pm, your gut is moving much more slowly than it was in the morning. So if you’re eating high-fat foods for dinner, they’re going to take even longer than usual to digest. This delay causes your stomach to make more acid, which can lead to acid reflux and ultimately disturbed sleep. Stop eating fatty foods several hours before bedtime, especially if you’re prone to digestive issues. 

5. Sugary Foods 

Dessert or no dessert? When it comes to sugar’s impact on shuteye, the answer isn’t as straightforward as you might think. Though more research is needed, most studies suggest that high-sugar diets result in decreased sleep quality. The reason: Sweet treats can cause a spike in blood sugar and adrenaline, which can get in the way of rest.  

So it’s a good idea to limit sugary foods before bedtime. If you’re craving a sweet snack, opt instead for a healthier choice like a banana or a couple of dates. 

6. Ultra-Processed Foods 

It would be unfair to say all processed foods should be avoided before bed. Milk (unless it’s coming straight from the source) is considered processed—and a warm cup can help you relax.  

But ultra-processed foods high in salt, preservatives and additives are a different story. These ingredients can cause dehydration, disrupt your sleep cycle and increase the frequency of nighttime wakings. Instead of these highly processed snacks, aim for more natural and whole foods, not just for better sleep, but also for your overall health. 

Last words 

What you eat before bedtime can affect the quality of your sleep. Avoiding these 6 foods in the evening can help you wake up ready to take on the world the next day. If you do get the late-night munchies, opt for healthy foods that are easy to digest and promote sleep hormones like melatonin. 

Check out next: Top 7 foods for better sleep

About Ruby

Ruby is a Registered Pharmacist, Board Certified-medication Management Specialist, and Personal Chef. She believes that whole health creates more vibrant living and is a strong advocate for integrative wellness.  

Ruby is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Ruby or another of our amazing nutritionists. 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.     

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.       

References:

  1. Sleep Foundation. Sleep Statistics. Accessed on April 18, 2023 from https://www.sleepfoundation.org/how-sleep-works/sleep-facts-statistics  
  2. Chaudhary N.S. et al. Caffeine consumption, insomnia, and sleep duration: Results from a nationally representative sample. Nutrition 2016;32:1193–1199 
  3. Drake C, Roehrs T, Shambroom J, Roth T. Caffeine effects on sleep taken 0, 3, or 6 hours before going to bed. J Clin Sleep Med 2013;9(11):1195-1200 
  4. Irwin M; Opp M. Sleep Health: Reciprocal Regulation of Sleep and Innate Immunity. Neuropsychopharmacology Reviews 2017;42:129–155; 
  5. Sleep Foundation. Alcohol and Sleep. Accessed on April 19, 2023 from https://www.sleepfoundation.org/nutrition/alcohol-and-sleep  
  6. Duan G, et al. Effects of Spicy Stimulation and Spicy-Food Consumption on Human Pain Sensitivity: A Healthy Volunteer Study. The Journal of Pain 2020;21(7 – 8): 848-857 
  7. Jung H, Choung R, Talley N. Gastroesophageal Reflux Disease and Sleep Disorders: Evidence for a Causal Link and Therapeutic Implications. J Neurogastroenterol Motil 2010;16:22-29 
  8. James G, et al. High glycemic index and glycemic load diets as risk factors for insomnia: analyses from the Women’s Health Initiative. Am J Clin Nutr 2020;111:429–439. 
  9. Alahmary S, et al. Relationship Between Added Sugar Intake and Sleep Quality Among University Students: A Cross-sectional Study. Am J Lifestyle Med. 2022 Jan-Feb; 16(1): 122–129. 
  10. Ahmad Afaghi A, O’Connor H, Chow C. High-glycemic-index carbohydrate meals shorten sleep onset. Am J Clin Nutr. 2007;85(2):426-30. 
  11. Delpino F, et al. Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis 2023;106:111908-111908. 
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5 foods for hair health from a nutritionist

Whether you have long, short, straight or curly hair, you probably put it through the wringer daily. Over time that rough treatment takes a toll. While hair serums and glossing treatments may help, the best thing you can do is treat your hair from the inside out. That means eating hair-friendly foods. Here are our top 5. 

1. Sweet potatoes: a natural moisturizer 

This orange, starchy root vegetable is rich in beta-carotene, a strong antioxidant that helps protect hair from free radicals—those nasty natural particles that damage cells in high concentrations. What’s more, your body converts beta-carotene into vitamin A, which plays a role in producing sebum, an oily substance that moisturizes your scalp and maintains lustrous strands.  

Enjoy sweet potatoes roasted, fried or mashed to reap all their hair-nourishing benefits.  

2. Eggs: superfood for hair 

Eggs are one of the best superfoods for hair. They boost keratin levels, a protein that gives your hair structure, and they’re rich in biotin, a B vitamin that’s essential for preventing breakage and promoting growth. But that’s not all! The yolk in eggs is rich in healthy fats, which help moisturize your hair and scalp. 

3. Cold-water fatty fish for a healthy scalp 

You probably already know that cold-water fatty fish like salmon, mackerel and sardines are rich in omega-3s. And while these essential fatty acids are most often touted for heart health, they also keep your scalp healthy and improve the circulation of nutrients, oxygen and blood to your hair follicles. Omega-3s also help create healthy oils that keep your hair moisturized, helping to prevent frizz, dandruff and other common problems.  

Aim to eat cold-water fatty fish at least twice a week to gain all its benefits. 

4. Blueberries: rich in anthocyanins and vitamin C 

Whether you eat them one at a time or by the handful, blueberries are great for hair health. They’re packed with antioxidants to fend off free radicals—which can make your hair dry and brittle—and they’re very high in anthocyanins, which help improve circulation and hair growth. They’re also rich in vitamin C, which is essential to making collagen, a protein that helps keep your hair strong and healthy.  

Eat a cup of blueberries on their own or add them to your oatmeal, yogurt or salad! 

5. Greek yogurt: a natural exfoliator 

While the probiotics in Greek yogurt are best known to for promoting gut health, some strains like Lactobacilli are thought to support hair health too. These beneficial strains of bacteria help break down protein, allowing the ones your hair needs to reach your scalp effectively. Greek yogurt also contains lactic acid, which helps exfoliate your scalp to remove dead skin cells, improving circulation and addressing dryness.  

Choose a yogurt that’s 2 percent or higher. These are usually lower in sugar and have healthy fats to help keep your hair shiny and soft. 

Check out next: 7 ways you’re damaging your hair

About Gabby  

Gabby is a Nutritionist with a master’s degree in strategic communications. She loves using her nutrition-fluency with storytelling to encourage positive change. Before Persona, she worked at a mental health clinic helping clients manage stress, anxiety and other mental health issues through diet.    

Gabby is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Gabby or another of our amazing nutritionists.   

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.       

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.         

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Nutritionist spotlight: Mackenzie 

Mackenzie leads our East Coast Nutrition Team. Since she earned her degree at Illinois State University, she has continued to pursue her passion for holistic nutrition, working daily to help people build and sustain healthy habits that improve their wellbeing over the long term. 

I sat down with Mackenzie and got to know her a bit better. 

How did you get into nutrition? 

I’ve always been interested in health and wellness, but my interest in nutrition sparked when I took a consumer science class in my freshman year of college. I had originally chosen Interior Design as my major, but that class changed my focus completely. I found myself researching nutrition inside and out, so I decided to switch my major to Food, Nutrition and Dietetics—and I’m so glad I did! 

What’s your biggest nutrition pet peeve?  

The belief that carbohydrates are bad for you. Carbs are your friend, not your enemy!!! They’re our main source of energy and they play a vital role in our bodily functions. Some of the diet advice you see out there might make you want to clear your pantry of pasta, breads, rice and other sources. But eliminating carbs can have negative impacts on your body, including low energy, headaches, mental fatigue and slowed weight loss—to name a few. 

What advice would you give someone who’s struggling to make healthy changes? 

Start slow. Make one goal and focus on that until you’ve mastered it, then add another and keep going. You’ve got this! 

What’s your favorite supplement? 

I love Beauty Sleep! It not only helps my hair, skin and nail health, but it also has L-theanine to help with relaxation and sleep.*  

What’s your favorite snack and why?  

My favorite go-to is a Greek yogurt parfait. I never get tired of it, because there are so many different combos of yogurt, fruit and granola you can make. And it’s high in protein and healthy fats, so it helps me stay full between meals.   

What does your average weekend look like? 

I like to start my weekend watching Chip and Joanna Gaines on HGTV with a big cup of hot coffee. I’ll also do an outdoor activity like biking, beaching or kayaking, and end the weekend with a date night with my husband!

Tell us something surprising about yourself 

My sister, brother and I were all born on the last day of our horoscopes! 😊 I also love to be outdoors and try new things. I recently went zip-lining for the first time across the Bahamas and it was a blast! 

Check out Mackenzie’s blogs and follow her on IG @nutritionist.mackenzie 

Mackenzie is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Mackenzie or another of our amazing nutritionists.   

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.       

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6 reasons you don’t feel full

Do you ever get hungry right after a meal? Or find yourself snacking all day without feeling satisfied? It’s a frustrating problem but a common one, and it’s probably rooted in your daily habits. Here are 6 reasons you might not be feeling full after eating—and what you can do to address it. 

1. You’re not eating enough protein 

If your meals are lacking in protein, you may find yourself reaching for a snack shortly after eating, especially if your plate is filled with carbohydrates. Your body digests carbs quickly, and protein much more slowly—helping you feel full for longer after a meal. Not only that, but protein helps regulate the hormones ghrelin, which stimulates hunger, and leptin, your satiety hormone that tells your brain you’re full and satisfied. So be sure to include plenty of protein-rich foods like lean meats, fish, eggs, nuts, beans and lentils in your meals.  

2. You’re not getting enough fiber 

Getting enough roughage in your diet isn’t just important for gut health; it also helps you feel full longer. Fiber is a vital nutrient in plant-based foods like fruits, vegetables and whole grains that helps slow down the absorption of glucose. This prevents rapid spikes and drops in your blood sugar that can otherwise cause cravings for sweet and high-carb foods. When your blood sugar is low, your body craves quick fuel to bring it back up, which may be the reason you’re left unsatisfied after eating. 

Your total fiber intake should be around 25-30 grams per day. You can hit that mark by adding more fiber-rich foods to your meals, such as fruits, vegetables, whole grains and legumes.  

3. You’re eating too quickly 

If you’re someone who finishes meals in minutes, you’re not alone. When life gets busy, we often leave too little time for meals, and find ourselves wolfing down food. But the reality is, eating too quickly can prevent your body from registering that it’s full. Your stomach needs time to send signals to your brain that it’s had enough, and this can take up to 20 minutes. If you’re rushing through your meal, not only can it cause you to overeat, but it’s easy to miss your hunger and fullness cues, leaving you feeling unsatisfied. Try to eat slowly and mindfully, chewing your food thoroughly and savoring each bite. 

4. You’re eating too many processed foods 

While we all love a good chocolate cookie or bag of chips, a diet that consists mostly of processed foods, will make you feel hungry faster. Processed foods are often high in calories and low in nutrients, and they tend to spike your blood sugar, making you crash and get again hungry shortly after. Try to limit how many processed foods eat. Instead of that next salty snack, look for something with healthy fats and fiber, which are digested more slowly and leave you feeling full longer. 

5. You’re eating too few calories 

If you’re not getting enough calories, your body may send hunger signals to encourage you to eat more. Even if you’re on a weight loss journey or trying to maintain a healthy weight, too few calories can cause harm and sabotage your efforts. It’s essential to take enough in to meet your daily energy needs. If you’re not sure where that mark is, trying using a fitness app or connecting with your healthcare provider to determine your needs based on age, sex and activity level.  

6. You’re dehydrated 

It’s easy to mistake thirst for hunger, so make sure to drink plenty of water throughout the day. That means taking in at least eight glasses of water per day – including one before and during meals. You can also carry a reusable water bottle and include hydrating foods in your diet like cucumbers, watermelon and leafy greens. 

Check out next: 5 snacks to keep you feeling full longer

About Gabby  

Gabby is a Nutritionist with a master’s degree in strategic communications. She loves using her nutrition-fluency with storytelling to encourage positive change. Before Persona, she worked at a mental health clinic helping clients manage stress, anxiety and other mental health issues through diet.  

Gabby is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Gabby or another of our amazing nutritionists.   

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.       

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.         

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8 healthy habits for your skin

You might not realize it, but your daily habits—good and bad—often show on your skin. Whether it’s dark circles from irregular sleep or a little dullness from one too many cocktails, your skin says a lot about what you get up to day to day. If clear, bright and healthy skin is a goal, you might need to re-evaluate some of your habits.  

Here are 8 ways you can do that.  

1. Drink plenty of water 

One of the best ways to keep your skin healthy is to keep it hydrated by drinking plenty of water. Your skin is made up of cells that need water to function properly, so when you’re dehydrated, your skin becomes dry, flaky and dull. But water doesn’t just help lock in moisture, it helps keep your skin clear too. Water flushes out built-up toxins that can cause breakouts and other issues. So make sure you’re drinking plenty. That means at least eight glasses of water per day, and more if you’re physically active or tend to sweat more. 

2. Eat a well-rounded diet 

While having a good skincare routine is important, nourishing your skin from the inside is even more crucial. Foods that are rich in vitamins and antioxidants—like fruits and veggies—help ward off free radicals, natural substances that damage cells when they build up, leading to premature aging, wrinkles and skin issues. And healthy fats like avocado, salmon and nuts help seal your body’s natural oils and moisture.1 When you’re planning your meals for the week, focus on whole foods and limit processed foods to help improve your skin’s health.  

3. Wear SPF (every day!) 

The importance of SPF can’t be emphasized enough. Getting outside in daylight comes with many benefits, but the sun’s UV rays can also be harsh on your skin. Overexposure can weaken it, causing dryness, flakiness, premature wrinkles—and even more serious skin conditions. So try to use sunscreen that’s at least SPF 30 every day – whether it’s sunny or cloudy. And remember to reapply every two hours!2,3 

4. Avoid smoking 

This probably isn’t surprising, but smoking can damage your skin cells. It does this by reducing blood flow to your skin, causing premature aging, wrinkles and skin discoloration. Avoid smoking—and breathing secondhand smoke—for your skin and your overall health.3 

5. Practice good hygiene 

If you’ve ever been tempted to skip washing your face after a long day, you’re not alone. We get it; you’re tired and just want to jump into bed, but this habit can lead to break-outs and lackluster skin. Failing to wash your face regularly—especially if you wear makeup—can clog pores and allow toxins and pollutants to build up on your skin. Aim to wash your face morning and night with a gentle cleanser and lukewarm water. Avoid using hot water and scrubbing too hard, as this can strip your skin of its natural oils and cause irritation. 

6. Moisturize after washing 

Whether your skin is dry or oily, lotion or moisturizer should be part of your skincare routine. When you shower or cleanse your face, you’re also washing away some of your natural oils, making your skin more sensitive. So it’s important to replenish those oils to keep skin healthy and soft. Find a moisturizer that works well for your skin type and always apply it to your face and body after washing. 

7. Get enough sleep 

When you get a full night’s sleep, it shows. Your skin looks bright, plump and healthy. That’s because sleep increases blood flow to the skin, circulating important nutrients and oxygen. It also lets your body repair and regenerate its tissues—including your skin cells—enabling them to make new collagen to maintain their elasticity and firmness. Aim to snooze for at least seven to eight hours each night. 

8. Manage stress 

While we all experience some tension day to day, prolonged stress affects your skin. Much of the blame goes to cortisol, your main stress hormone that can cause your body to make too much oil, leading to breakouts and other skin issues. But stress can also interfere with your skin’s ability to properly heal and regenerate, making it harder for it to recover from blemishes. To help keep your skin clear and glowing, it’s important to find healthy ways to manage stress: regular exercise, meditation and time with your friends and family are all proven strategies.  

Takeaway 

Adopting healthy habits can have a major impact on how your skin looks and feels. It may take some time, but simple things like setting reminders to drink water and staying consistent with a sleep schedule will help. Stick with them, and in time you should see a difference.  

Read next: 8 foods for skin health, according to a nutritionist

About Kendall 

Kendall has a B.S. in Human Nutrition and Foods from West Virginia University and is registered as a Dietetic Technician with the Commission on Dietetic Registration. Prior to working with Persona Nutrition, she worked in the NICU at a hospital as a DTR.  Her goal is to share her knowledge of health and nutrition and to inspire others to be the best version of themselves.  

Kendall is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Kendall or another of our amazing nutritionists.  

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.      

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.        

References:

  1. Cao C, Xiao Z, Wu Y, Ge C. Diet and Skin Aging-From the Perspective of Food Nutrition. Nutrients. 2020;12(3):870. Published 2020 Mar 24. doi:10.3390/nu12030870
  2. D’Orazio J, Jarrett S, Amaro-Ortiz A, Scott T. UV radiation and the skin. Int J Mol Sci. 2013;14(6):12222-12248. Published 2013 Jun 7. doi:10.3390/ijms140612222
  3. Wong QYA, Chew FT. Defining skin aging and its risk factors: a systematic review and meta-analysis. Sci Rep. 2021;11(1):22075. Published 2021 Nov 11. doi:10.1038/s41598-021-01573-z
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Nutritionist spotlight: Agnes 

Agnes is a key member of our team in helping customers get the most out of their program. She’s an accredited Nutritionist by the Singapore Nutrition & Dietetics Association and enjoys teaching people how a nutritious diet can positively impact health.  

I sat down with her and got to know her a little better. 

How did you get into nutrition? 

I honestly just love food and find it so interesting how each nutrient has a unique role that affects how our body functions. So I wanted to learn more about eating well to stay healthy and encourage others to do the same. 

What’s your biggest nutrition pet peeve?  

My biggest pet peeve is when people take an unaccredited nutrition course and use it to share bad advice. There’s a lot of misinformation out there on nutrition—often tips that are a one-size-fits-all. Nutrition doesn’t work that way; every person metabolizes food differently and their needs vary with their goals, diet, genetics, fitness and so much more. 

What advice would you give someone who’s struggling to make healthy changes? 

Honestly, getting started is the hardest part. So start with small goals and changes—and take it one step at a time. Also, avoid comparing your progress to other people; everyone has their own journey and moves at their own speed.  

What’s your favorite supplement?  

Okay, I really like the Women’s Foundational Multivitamin. I think it’s important because even with a healthy, well-rounded diet, I know my meals aren’t always perfect.   

What’s your favorite snack?  

I love yogurt with nuts and seeds! It’s so easy to prep and it’s full of protein and healthy fats. 

What does your average weekend look like? 

As a mom to a young toddler, I spend 90% of my weekend with him, trying to raise him to be a good man! With the other 10%, I’ll work out or spend time with close friends.  

Tell us something surprising about yourself 

I grew up near a small jungle and spent a lot of my childhood playing with bees, snakes, spiders, worms and other insects. I loved them! 😊 

I also dream a lot when I sleep. Often, I’ll realize that I’m dreaming and will be able to control how it plays out.  

Check out Agnes’s blogs and follower her on IG @nutritionist.agnes 

Agnes is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Agnes or another of our amazing nutritionists.   

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6 healthy meal planning tips on a budget  

If you’ve felt some sticker shock recently while picking up your groceries, you’re not alone. With inflation going strong, shopping for food has been getting painful. But while you might not be able to do much about the sky-high prices of your pantry favorites, there are strategies you can use to make your dollar go further. Here’s some tips from a nutritionist to help you get started. 

1. Buy in bulk 

No, you probably don’t need 4 tubs of mayo, but hear me out: Buying in bulk can be a great way to trim costs for your most used items. Oftentimes, the price per unit of a bulk item is lower than the smaller package you usually find on the shelf, so they’re a great way to stretch your budget. But here’s the catch: Only go big if it’s a product you’ll actually use to avoid wasting food. Long-lasting items like pasta or canned foods and things you can freeze—like fresh meat—are also good candidates for a bulk buy.  

2. Plan ahead 

We’ve all been there: You swing by the store to pick up a few things for the week and end up throwing random foods in your cart that you hope form some kind of cohesive meal. This can quickly run up your grocery bill—and make you more likely to choose less nutritious options. My recommendation: Sit down each week and create a meal plan, then create a shopping list from that plan. When you get to the store, do your best to stick to the list. 

This take a little time up front, but a plan can keep you on track for your budget and nutrition goals. Also, fewer trips to the grocery store reduces your chances of scooping up impulse buys. 

3. Go meatless 

It’s no secret that meat prices have soared in recent years. While you certainly don’t have to go full vegetarian, adding some non-meat protein to your diet from beans, lentils or tofu can definitely save you some cheddar. Most of the time, these foods cost less per pound than chicken, beef or pork. And they’re not just high in protein; legumes like beans and lentils are full of fiber, iron, magnesium and folate.1 Now that’s something to toot your horn about! 

4. Don’t be afraid of store brands 

Look, I’m as much of a brand loyalist as anyone when it comes to some of my favorites (looking at you, Oreos!), but generic and store-brand items are often a lot more affordable than their big-name counterparts. And often you’ll find the quality is just as good. Who knows? You might learn that you like “Cream-Os” after all! So don’t be afraid to try them. The savings you’ll get from switching a few items to generic brands will quickly add up! 

5. Don’t forget the leftovers! 

With all this shopping, prepping and meal planning, you’re bound to have some leftovers. But don’t just throw them out. Each year, Americans discard around 42 billion pounds of food—which is a huge waste of both food and money!2 Try to find ways to make use of anything you don’t eat immediately. This can be a planned leftover night or a rework of one day’s meal into another recipe – like using extra pasta sauce for a homemade pizza. 

6. Shop the sales and use rewards 

Check if your favorite grocery store has an app, a rewards program or a partnership with a coupon site, as they’ll often have special promotions and discounts. And try to plan meals around sales to help stretch your dollar. Some stores post their sales in advance, so if you’re savvy, you can maximize your savings by building meals around those discounted foods.  

About Laura 

Laura is a Nutritionist and an International Board-Certified Lactation Consultant with a Bachelor of Science in Dietetics from Ball State University and a Master of Science in Health Sciences with a public health concentration from Indiana State University.  She is a competitive distance runner who loves to support individuals in achieving their goals.  

Laura is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Laura or another of our amazing nutritionists.  

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.  

References:

  1. All about beans nutrition, health benefits, preparation and use in menus. NDSU Agriculture and Extension. 
  2. Food waste in america | feeding america.

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Nutritionist spotlight: Hayley

A Registered Dietitian Nutritionist, Hayley is a vital member of our Research and Development team. She earned her dietetics degree from Florida State University and completed her supervised internship at Sodexo while earning her master’s at the University of Rhode Island. With all the misinformation out there about nutrition, Hayley believes it’s vital to call out what’s false—and share the science—to help people lead healthier lives.

I sat down with Hayley and got to know her a little better.

How did you get into nutrition?

It was actually my mom who suggested that I become a dietitian as I was getting ready to apply to colleges and was trying to decide on a major. When my mom suggested dietetics, I didn’t even know what it meant, so I had to google it! Since I was into health and fitness at the time, it seemed like the right fit. To be honest, I’m grateful I didn’t know more about the program, because if I’d known what was involved (looking at you Chemistry!) there’s no way I would have done it. Now I can’t imagine myself doing anything else!

What’s your biggest nutrition pet peeve?

My biggest pet peeve is the perception that some foods are “unhealthy”. The truth is there’s no such thing. Whether you eat an organic coconut sugar donut from Whole Foods or a cane sugar donut from Dunkin Donuts, your body metabolizes it the same way, and experiences the same effects.

What matters is the composition of your diet overall. When you’re eating a balanced combination of fruit, veggies, protein, whole grains, nuts, seeds—and so-called “unhealthy foods” in moderation—your body will thrive. It’s only when you eat an excessive amount of one food type that you run into trouble. Eat the donut—and eat your veggies too—life’s too short to deprive yourself!

What advice would you give someone who’s struggling to make healthy changes?

Start slow! Any amount of change helps. If you’re trying to increase your steps, try taking the stairs instead of the elevator, park farther away when you go to a store, or walk your dog an extra 10 minutes. If you’re changing your diet, try ordering fruit or salad as a side dish instead of fries. Small changes add up to big improvements in the long term!

What’s your favorite supplement?

Ashwagandha! It’s seriously the best. It’s an adaptogen, meaning it adapts to your body’s needs. If you’re stressed, ashwagandha helps regulate cortisol, so your body doesn’t get as worked up. If you work out a lot and your body is physically stressed, ashwagandha can help with recovery and improves performance.*

What’s your favorite snack and why?

Oh gosh. I don’t know if I can pick just one! I can say I love popcorn. Popcorn is a whole grain, so it’s an excellent source of fiber, which helps keep you full longer and your digestion regular. My favorite brand is Lesser Evil. They have a variety of flavors, but their classic flavor is the best IMO. 

My runner-up is watermelon. Too bad it’s only really ripe in the summer. I can literally finish a whole one by myself. And it’s not just delicious; it has lycopene, an antioxidant that gives it its red color and helps fight free radicals in the body.  Free radicals can cause oxidative stress which may damage cells.

What does your average weekend look like?

It really varies; some weekends will be jam-packed with activities while others I’ll spend glued to the couch! 😊 But I’ll usually spend time with friends at Happy Hour. I love a good margarita and Aperol spritz! Or we’ll have dinner parties and game nights: Cahoot and Anomia are some of my favorites.

I also love getting outside. Whether that means walking around the park, hiking in the woods or just lounging on the patio—there’s nothing better than the feeling of the sun soaking into your skin.

Tell us something surprising about yourself

My first job was at a tanning salon. John Cena would come in… and I had the “pleasure” of cleaning his sweat off the tanning bed!

Check out Hayley’s blogs and follow her on IG @dietitian.hayley

Hayley is just one of the many experts at Persona, here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Hayley or another of our amazing nutritionists.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.     

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Why you should take probiotics with antibiotics 

If you’ve ever had to make a run to the restroom after doing a round of antibiotics, you’re not alone. Antibiotics play a critical role in treating bacterial infections but can also upset your digestion. Fortunately, probiotics can help restore your gut and help minimize these symptoms.*   

What are antibiotics? 

Antibiotics are an essential part of modern medicine and have completely changed the way bacterial infections are treated. They work by destroying or slowing down the growth of bacteria in your microbiome, the collection of microorganisms living in your gut. While this prevents harmful bacteria from spreading, it also wipes out the good bacteria in the process. This can disrupt the balance of your microbiome and lead to symptoms of diarrhea, bloating, constipation or even affect your mood.  

How do probiotics help your gut after antibiotics? 

Probiotics are live bacteria that are beneficial to your health. The strain and species of probiotics that will help the most can vary depending on your diet, environment, genetics and other factors.  But taking probiotics with antibiotics can help restore the balance of your gut microbiome by introducing more good bacteria.* This helps crowd out the harmful bacteria and ensures your gut has a healthy ratio of good to bad, which leads to better digestion, immunity, mood and more. It also helps to reduce unwanted side effects.*  

What foods have probiotics? 

A lot of fermented foods—foods that are produced using microbes—naturally contain probiotics. These include: 

  • Yogurt 
  • Kefir 
  • Tempeh 
  • Natto 
  • Kombucha 
  • Sauerkraut  
  • Some pickles 
  • Miso 
  • Kimchi 
  • Sourdough bread 
  • Some cheeses 

What foods contain prebiotics? 

Prebiotics are non-digestible fibers typically found in plant foods that stimulate the growth of probiotics. Prebiotic-rich foods can enhance the effect of probiotics by helping them thrive and enrich your gut microbiome. 

Sources of prebiotic fibers: 

  • Pectins (found in apples, carrots, apricots, cherries and citrus fruits) 
  • B-glucans (found in oats, barley and cereal grain) 
  • Inulin (found in garlic, onion, leeks, asparagus, oats, wheat, artichoke and soybeans) 
  • Fructans (found in aloe vera, plums, bananas, dates, prunes, onion leeks, asparagus and beets) 

Last words 

If your doctor prescribes a round of antibiotics, ask them if starting probiotic supplementation is a good option to help negate some of the negative effects. If it’s right for you, look for one that contains a variety of strains to promote a diverse microbiome—and don’t forget to add some prebiotic-rich foods in your diet too!   

Check out: A guide to good health from a nutritionist next.

About Agnes  

Agnes is an accredited nutritionist by SNDA (Singapore Nutrition & Dietetics Association). Prior to Persona, she worked in community settings, providing training and managing events. She loves working with people and is passionate about changing people’s lives through nutrition.  

Agnes is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Agnes or another of our amazing nutritionists.  

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.      

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.        

References:

  1. Suez J, Zmora N, Zilberman-Schapira G, et al. Post-Antibiotic Gut Mucosal Microbiome Reconstitution Is Impaired by Probiotics and Improved by Autologous FMT. Cell. 2018;174(6):1406-1423.e16. doi:10.1016/j.cell.2018.08.047 
  2. Pozzoni P, Riva A, Bellatorre AG, et al. Saccharomyces boulardii for the prevention of antibiotic-associated diarrhea in adult hospitalized patients: a single-center, randomized, double-blind, placebo-controlled trial. Am J Gastroenterol. 2012;107(6):922-931. doi:10.1038/ajg.2012.56 
  3. Rodgers B, Kirley K, Mounsey A. PURLs: prescribing an antibiotic? Pair it with probiotics. J Fam Pract. 2013;62(3):148-150. 
  4. Goodman C, Keating G, Georgousopoulou E, Hespe C, Levett K. Probiotics for the prevention of antibiotic-associated diarrhoea: a systematic review and meta-analysis. BMJ Open. 2021;11(8):e043054. Published 2021 Aug 12. doi:10.1136/bmjopen-2020-043054 
  5. Li HY, Zhou DD, Gan RY, et al. Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review. Nutrients. 2021;13(9):3211. Published 2021 Sep 15. doi:10.3390/nu13093211 
  6. Slavin J. Fiber and prebiotics: mechanisms and health benefits. Nutrients. 2013;5(4):1417-1435. Published 2013 Apr 22. doi:10.3390/nu5041417 
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6 health benefits of walking  

It’s no secret that moving your body is good for your health. But while many of us think that means running or lifting weights, hard exercise isn’t actually your only option. Walking is one of the most underrated ways to keep your mind and body in shape. It’s easy, accessible and can be done almost anywhere. So grab your walking shoes, and let’s explore some of the ways that walking can improve your health! 

1. Walking can help with weight loss 

You don’t have to go running, biking or do other strenuous activities to shed extra pounds. Walking is one of the most effective ways to burn calories and promote weight loss. It may be slower and less intense than those activities, but it yields many of the same benefits. The number of calories burned depends on your weight, the distance you walk and your pace, but going on regular strolls can help reduce body fat and boost your metabolism—and it’s easier on your joints! 

2. Getting your steps promotes heart health 

Finding time to lace up your sneakers and take a stroll is a great way to get your heart pumping. Whether you do the trendy 12-3-30 on the treadmill or prefer to get your steps in outside, walking can raise your heart rate and breathing, which increases blood flow throughout your body, lowers blood pressure and improves overall heart health, according to research.1  

3. Walking improves brain function 

Building up your step count isn’t just good for your physical health, but your cognitive health too. Walking increases blood flow to your brain and stimulates the growth of new brain cells. In fact, walking regularly is linked to improved memory, better concentration and a lower risk of age-related cognitive decline. 

4. Step your way to a better mood 

If you’re feeling stressed, sad or even frustrated, taking some time to move your body can help clear your mind and boost your mood, according to studies.2 Walking releases endorphins, natural chemicals that make you feel happy or euphoric. It’s especially helpful to walk outside; getting some fresh air can reduce stress and anxiety, helping you feel more at ease. 

5. Walking can help you sleep better at night 

If you’re not getting quality shuteye, make it a priority to go for go for a walk on your lunch break. Exposure to daylight can help to adjust your circadian rhythm, the internal clock that regulates your sleep-wake cycle. That reset can make your feel more alert during the day and sleep better at night.  

The repetitive motion of walking can also help soothe and calm your nervous system—making you feel more relaxed. This is especially helpful if racing thoughts make it hard for you to wind down at the end of the day. If a busy mind is keeping you up at night, walking is a great way to bring sleep back in reach.  

6. Moving your body helps with digestion 

If you often feel bloated or gassy or have indigestion after meals, try going for a walk after you eat. It can lessen these symptoms by increasing blood flow to your intestines and promote peristalsis, the contraction of your intestinal muscles that move food through your digestive system. Avoid walking too soon or too fast after eating, which can lead to stomach upset or nausea. It’s best to start walking about 15-20 minutes after finishing your meal and to keep your pace slow and comfortable. 

How much should you walk? 

The distance and time you should walk will vary depending on your health goals, diet and other activities, but for most healthy people, about 7k-10k steps (3.5- 5 miles) a day is considered the sweet spot. If you don’t want to track your steps, aim for 30 minutes a day of brisk walking. 

How to increase your steps 

If you’re struggling to get out and stretch your legs, here are some tips to make it easier: 

  • Take a walk during your lunch break 
  • Walk with a friend 
  • Listen to music or a podcast  
  • Take the stairs 
  • Park farther away  
  • Track your progress and celebrate your achievements. Use a pedometer, an app or a journal to record your steps, distance, time, mood, etc.  

Takeaway 

Walking is one of the easiest exercises you can do to stay healthy: It’s a simple and an effective way to improve your overall health and wellbeing. Whether you’re out in nature or on a treadmill at the gym, walking is a fun and creative way to get moving and stay healthy. So, grab a friend or your favorite podcast and go hit the bricks! 

Check out how to manage stress with exercise next: 4 tips to work it out from a dietitian 

About Shirley 

Shirley is a Nutritionist with a Bachelor’s in Human Food & Nutrition with an emphasis in Sports Nutrition. To Shirley, there is nothing more gratifying than helping someone to meet their health and personal goals while making long-term connections.  

Shirley is just one of the many experts at Persona who are here to accelerate your wellness journey. If you have questions about nutrition or your personalized program, reach out now or book a free appointment with Shirley or another of our amazing nutritionists.  

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.      

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.        

References:

  1. Yuenyongchaiwat, K. (2016, June 16). Effects of 10,000 steps a day on physical and mental health in overweight participants in a community setting: A preliminary study. Brazilian Journal of Physical Therapy. Doi: 10.1590/bjpt-rbf.2014.0160   
  2. Wattanapisit, A, Thanamee, S. Evidence behind 10,000 steps walking. Doi: 10.14456/jhr.2017.30 
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