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What is the Breakfast of Champions?

Om-a-lette you in on a little secret to kicking your day off right. Protein and healthy fats, will get the motor revved for the day. I know it is easy to reach for a quick pastry in the morning but your body is coming out of a fasting state, so it is best to steer clear of the sugar. Protein is packed with amino acids that help to rebuild, repair, and regulate hormones and blood sugar. Sugary starters are short to satisfy and then steer you down a path of cravings and blood sugar spikes resulting in a mid-day energy and mood drop.

If you are a student or have a student in your household, eating a healthy breakfast will get the synapses firing. Studies have shown that students that eat breakfast have higher test scores and overall better academic performance. Traditional sugary breakfast cereals have potential to build you up and let you down in the afternoon. Avoid the crash and other cravings by picking your fuel properly.

At a loss for ideas or don’t like breakfast food? Go for a quick scramble of protein (eggs or lean turkey sausage) and veggies, avocado eggs, or even last night’s left over steak. That’s right, just because it is your first meal of the day doesn’t mean that you must stick to traditional breakfast foods.

Don’t have a lot of time? Try an easy smoothie. Prep the night before by putting your chosen fruit in a bag in the freezer so you don’t even have to add ice. Blend in the morning adding liquid like milk (cow, almond, coconut etc) or coconut water, some leafy greens, nut butters, and flax or chia seeds for fiber.

So get EGG-cited about breakfast again. Choose wisely and your body will thank you for properly fueling the day. Ditch the tempting sugary cereals, pop-tarts, and bagels. Instead, pack your morning with nutrient dense options like scrambles, steak wraps, avocado toast, and colorful smoothies. Find your breakfast recipe that makes you champion of the day.

 

Source

  1.   http://knowledgecenter.vitaminpacks.com/hn/index.cfm?resource=%2fassets%2fnews-item%2fkids-who-eat-breakfast-may-perform-better-in-school%2f%7edefault

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.
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Go Nuts and Protect Your Heart

Going nuts turns out to be a healthy thing!  Nuts, the variety we like to eat, not become, have proven to be just about the best snack for better heart health, increased energy, blood sugar control and overall increased health and longevity.  Nuts are high in unsaturated fats, proteins, and vitamins as well as antioxidants that are needed to protect our heart.  The best nuts for overall health and improved heart functioning include almonds, peanuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.  People who eat nuts at least seven times a week are 20% less likely to get heart disease than other individuals who did not eat nuts.  Nut eaters are also more active and leaner than the less nutty crowd.  Even one ounce of nuts a day can shift health to the better from the worse and include five to six ounces of protein into your daily caloric intake can greatly protect your health and increase your wellness!

Researchers have recently tracked over 100,000 men and woman and found that those individuals who regularly ate nuts had lower risks of premature death, had healthier hearts and a heartier cardiac capacity and were thinner than the non-nut eaters.  Staying slim appears to be a by-product of the satiating effects the healthy fats nuts provide you with.  Nut consumption also showed to lower the incidence of diabetes and level spiked blood sugar.  Nuts provide the body with all of the essential fats that work to decrease inflammation and therefore benefit all individuals with any inflammatory disease.

Unless you have an allergy to nuts, it is time to experiment with a daily dose of nuts.  There are many ways to enjoy them from a simple handful to a lovely pine nut topped salad.  Nuts are tasty and diverse and lend to both sweet and savory dishes.  Add them to berries for breakfast and tie them into your frittata at lunch.  Keep a stash in your desk drawer and instead of sugar or processed foods, reach for an ounce of nuts.  Either raw, roasted or lightly salted nuts are a sure way to improve your health.

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.
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10 Tips to Kick Your Sugar Cravings

So now that we understand the physiology of why sugar is addictive, what can we do about it? Here are my top 10 recommendations on how to kick your sugar cravings to the curb and regain control of your brain.

1. Have a high-protein breakfast.  The importance of a high-protein breakfast cannot be overemphasized. Protein is needed to fuel your body after a night of sleep. Protein helps to build and repair body tissues, and it is used to produce hormones and enzymes. A high-protein breakfast will regulate your hormones and blood sugar to help you will feel more energized and ready to take on your day. Try an egg and vegetable scramble with avocado and orange slices.

2. Eat regularly.  Skipping meals can set you up for undesired sugar cravings, because when you go too many hours without eating your body desires a quick fix for the energy deficit it is experiencing. To keep you from running to the vending machine for that quick fix, have a meal or snack planned approximately every 3 hours. Eating balanced meals to keep blood sugar stable is also critical- make sure to incorporate protein and fat at each meal and snack.

3. Choose whole foods.  Whole foods offer our bodies the best nutrition and satiation. Packaged and processed foods tend to have a lot of added sugars to make up for lack of freshness and flavor. Choose fresh fruit and nuts to satisfy a sweet craving- this balanced snack provides vitamins, minerals, and fiber to keep you feeling fuller longer.

4. Move your body daily.  Whether you enjoy walks on your lunch break, a nightly yoga class, crossfit in the mornings, or aerobics at the gym- the idea is to get more movement into your daily routine. When we exercise we relieve stress, anxiety, and unused energy. Exercise releases endorphins which will elevate our mood and keep our body in balance as well. Try to get in a minimum of 30 minutes of active movement a day.

5. Get adequate hydration.  Sometimes what we perceive as a food craving is really thirst. Your hydration needs will vary depending on many factors such as, the foods you eat, your climate, and your activity level. A good rule of thumb is to drink water in amounts of approximately half your body-weight in ounces. For example, a 150 pound woman would need around 75 ounces of water a day. Those who are really active or live in a warmer climate will likely need even more. Keep a water bottle with you at all times to prevent potential sugar cravings.

6. Prioritize sleep.  We often crave sugar when we need an energy lift, and let’s face it, most of us are not getting enough sleep. It is no wonder we reach for sugar-sweetened coffee beverages and soda around mid-afternoon. Our sleep-deprived brain is telling us it needs sleep, not caffeine and sugar. Making sleep a priority will do wonders for sugar cravers- aim for a minimum of 7-8 hours a night.

7. Be mindful of emotional triggers.  We often use food to comfort ourselves and sugar makes us feel better when we’re feeling down. Unfortunately, that good feeling is temporary and fleeting, and the aftermath can include feelings of guilt, regret, and sadness. Learn to recognize if you are eating sugar often to soothe yourself, and call a time out. Phone a friend, go for a walk, play with your dog- find emotional support in your community. If emotional eating is unmanageable seek out a certified nutritionist, mental health counselor, or dietitian to provide additional support.

8. Address nutrient deficiencies.  Deficiencies in brain supportive nutrients like omega 3 fatty acids and vitamin D may make you more likely to fall victim to tough sugar cravings. A primary care physician can test for any deficiencies and a qualified nutritionist can help you make dietary adjustments if you lack these nutrients. A wonderful food source of both omega 3 fatty acids and vitamin D is fatty fish- try salmon, tuna or halibut twice a week to increase your intake.

9. Avoid artificial sweeteners.  Many people report sugar cravings and a need for more food after consuming “diet” foods sweetened with sugar substitutes. In addition, many report that once they cut back on the artificial sweeteners, their cravings disappear and it is easier to resist sweet temptations and lose weight.

10. Add herbs and spices.  If you’re looking to add flavor to your food, reach for herbs and spices instead of sugar. Coriander, cinnamon, nutmeg, cloves and cardamom will naturally sweeten foods. Cinnamon adds nice flavor to coffee or oatmeal, while oregano and basil add good flavor to marinara sauce.

Source:

1.  Princeton University. “Sugar Can Be Addictive: Animal Studies Show Sugar Dependence.” ScienceDaily. ScienceDaily, 11 December 2008.

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.
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Top 3 Healing Spices

You have probably heard that food is medicine, and I wholeheartedly believe this is true! Natural remedies made from homegrown herbs, produce, and spices have been a source of relief throughout human history. One of most underutilized medicinal foods in America are the ones in our spice cabinet. Many spices have powerful healing properties and are rich in nutrients and antioxidants. Here are a few of the world’s most powerful spices and some of the healing properties they can provide. Use them to add flavor to your recipes and an abundance of medicinal benefits to your healthy repertoire!

1.  Turmeric- Curbs inflammation.  This deep yellow-orange colored spice gives curry its distinctive golden color. The active compound of turmeric, curcumin, is believed to have a wide range of biological effects including anti-inflammatory, anti-oxidant, anti-tumor, anti-bacterial, and anti-viral activities, which indicate potential in clinical medicine. Turmeric is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including flatulence, menstrual difficulties, bloody urine, toothache, bruises, chest pain, and colic. Turmeric may also help with headaches, depression, upset stomach and lung infections. Currently turmeric is being evaluated for its potential efficacy against several human diseases in clinical trials, including kidney and cardiovascular diseases, arthritis, several types of cancer and irritable bowel disease (1).

Use it:  For an especially delicious way to add more turmeric to your healthy way of eating, roast cauliflower florets with coconut oil and a generous spoonful of turmeric for 20 minutes. Or try this delicious turmeric tea recipe.

2.  Cinnamon- Balances blood sugar.  Some research has shown that cinnamon may lower blood sugar by decreasing insulin resistance.  In people with type 2 diabetes,  insulin does not work properly, so cinnamon may be beneficial. Researchers have found that volunteers who consumed 1 gram of cinnamon for 40 days had reduced blood sugar levels by up to 24% (2).

Use it:  Mix ½-1 teaspoon of cinnamon into your oatmeal or coffee, and add to roasted carrots or squash for blood sugar benefits. Cinnamon may also be taken in a supplement form.

3.  Ginger- Settles stomach problems.  Ginger is well-known for quelling nausea, but the healing rhizome is also beneficial for other stomach ailments. Ginger has a long history of being used as medicine in Asian, Indian, and Arabic herbal traditions. In China, ginger has been used to help digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years (3).  It may be used to help prevent vomiting associated with pregnancy and chemotherapy, or to help with motion sickness.

Use it:  Combine fresh grated ginger with tamari, olive oil, and garlic to make a tasty salad dressing. Ginger also adds nice spice to sauteed vegetables. Ginger tea and natural ginger candies can be used to help soothe an upset tummy in a pinch.

Sources:

1. “Clinical trials on turmeric”. National Institutes of Health, Clinical Trials Registry. December 2013. Retrieved December 29, 2013.

2. Khan A, Safdar M, Ali Khan MM, Khattak KN, Anderson RA. Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care 2003 Dec; 26 (12): 3215-8.

3. Ginger | University of Maryland Medical Center.

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.
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Pomegranate and Almond Chocolate Clusters

Ancient Egyptians regarded the pomegranate as a symbol of prosperity, love, fertility and ambition. We know today that pomegranates are definitely a powerful food.

Pomegranate seeds (or arils) are high in antioxidants, and clinical trials have found they may play an effective role in the prevention of heart disease. Enjoy this recipe with a loved one today in the spirit of a healthy heart!

 

Pomegranate and Almond Chocolate Clusters

Ingredients:

  • 8 ounces dark chocolate
  • 3/4 cup whole almonds (salted or unsalted)
  • 1 cup pomegranate arils

Directions:

Melt chocolate in a heavy-bottomed small saucepan over low-to-medium heat stirring frequently, 2 to 3 minutes (watch it, chocolate can scorch quickly!). Remove saucepan from the burner. Add pomegranate seeds and stir in almonds. Use a spoon to scoop out small chocolate-covered clusters, and place each on a wax paper lined plate. Refrigerate until chocolate is firm, about 15 minutes. Sprinkle a few pomegranate arils on top of the hardened clusters, if desired.

Enjoy with someone you love!

Makes approximately 8 servings.

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.
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Growing Medicinal Herbs in Your Home Garden

Spring is here and if you’re like me, you are excited to show off your green thumb with a little gardening! Growing herbs at home is fun, satisfying, and good for your health. These medicinal herbs will add flavor, fragrance and extra nutrition to your food. Herbs may be propagated from seed, however, if you’re new to gardening, you may want to purchase starter plants from your local plant nursery to get you going. Read on for more about how to grow some of our favorite herbs, their medicinal benefits, and ways to incorporate these tasty beneficial plants into your diet.

Happy gardening!

Basil  

  • Medicinal benefits:  Recently there has been much research into the health benefits conferred by the essential oils found in basil. Scientific studies in vitro have established that compounds in basil oil have potent antioxidant, antiviral, and antimicrobial properties (1), and potential for use in treating cancer (2).
  • Grow it:  Basil is very sensitive to cold and does best grown in hot, dry conditions. Grow basil in full sun in flower beds or containers. Pinch off any flowers that you see so they don’t go to seed. Seeding will lead to bland and sparse plants.
  • Love it:  Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. Try adding it to pizza, spaghetti sauce, or making a homemade pesto.

Thyme

  • Medicinal benefits:  Thyme has a long history of use in natural medicine in connection with chest and respiratory problems including coughs, bronchitis, and chest congestion. Thyme has antioxidant, antiviral, and antimicrobial properties. Thyme is also an excellent source of vitamin C.
  • Grow it:  Grow thyme in full sun with well-drained soil. It is generally planted in the spring, and thereafter grows as a perennial.
  • Love it:  Thyme is a wonderful addition to bean, egg and vegetable dishes.

Lemon Balm

  • Medicinal benefits:  Lemon Balm is used medicinally as an herbal tea, or in extract form. It is used as mild sedative or calming agent. At least one study has found it to be effective at reducing stress (3). Lemon Balm has also been shown to improve mood and mental performance (4).
  • Grow it:  Lemon Balm is a perennial herb known for the gentle lemon scent of its leaves. Remove the flowers of lemon balm to prevent it from self-seeding and becoming weedy. It thrives in full sun to part shade. The herb may be grown in beds or as a container plant.
  • Love it:  Lemon balm is often used in herbal teas, both hot and iced, often in combination with other herbs such as spearmint. It is also frequently paired with fruit dishes. This herb can be used in fish dishes and is the key ingredient in lemon balm pesto.

Chives

  • Medicinal benefits:  The medicinal properties of chives are similar to those of garlic, but weaker. Chives are reported to have a beneficial effect on the circulatory system. They also have mild stimulant, diuretic, and antiseptic properties.
  • Grow it:  Versatile and easy-growing, chives thrive in sunny spots. Chives can grow in containers and also form an eye-catching edging in planting beds. Chives have insect-repelling properties that can be used in gardens to control pests.
  • Love it:  Break up edible chive blossoms on salads for lively onion flavor, or dice and sprinkle unopened, immature flower buds on egg dishes or cream soups as a garnish.

Dill

  • Medicinal benefits:  Dill is believed to have chemoprotective and bacteriostatic properties. It is also a good source of calcium, antioxidants, and vitamin C.
  • Grow it:  Dill is beautiful, easy to grow, and attracts beneficial butterflies and bugs. The plant requires warm summer climates with well-drained fertile soil to flourish.
  • Love it:  Snip tasty foliage to flavor potatoes, soups, fish and egg dishes. Save seeds for seasoning bread, stews, root vegetables, and pickles.

Sources:

1. Bozin B, Mimica-Dukic N, Simin N, Anackov G (March 2006). “Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils”. J. Agric. Food Chem. 54 (5): 1822–8.doi:10.1021/jf051922u. PMID 16506839

2.  Manosroi J, Dhumtanom P, Manosroi A (April 2006). “Anti-proliferative activity of essential oil extracted from Thai medicinal plants on KB and P388 cell lines.” Cancer Lett. 235 (1): 114–20.doi:10.1016/j.canlet.2005.04.021. PMID 15979235

3. Kennedy, D. O.; Little, W; Scholey, AB (2004). “Attenuation of Laboratory-Induced Stress in Humans After Acute Administration of Melissa officinalis (Lemon Balm).” Psychosomatic Medicine 66 (4): 607–13. PMID 15272110

4. Kennedy, D O; Wake, G; Savelev, S; Tildesley, N T J; Perry, E K; Wesnes, K A; Scholey, A B (2003). “Modulation of Mood and Cognitive Performance Following Acute Administration of Single Doses of Melissa Officinalis (Lemon Balm) with Human CNS Nicotinic and Muscarinic Receptor-Binding Properties.” Neuropsychopharmacology 28(10): 1871–81. doi:10.1038/sj.npp.1300230. PMID 12888775.

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.
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Need A Meal Replacement? Try Smoothies! : The Top Ten Health Benefits of Delicious, Nutritious and Health Enhancing Smoothies

Day to day finding simple ways to get all of the vegetables and fruits into our diet that we should can be difficult and a perfect solution is the healthy, nutrient packed smoothie!  The smoothie I am talking about is not a milkshake, blizzard or frozen margarita…it is the kind based on green vegetables, fresh fruit, chia seeds, hemp seeds, flax and alternative milks, such as almond milk, soy milk or hemp milk. A healthy smoothie is the perfect meal replacement that is free of additives, chemicals and processed products that meal replacement bars often include.  Here are the top ten health benefits smoothies have to offer your body (Enjoy!):
1. Smoothies are excellent for optimal digestion and for a super-fast uptake of nutrients. Smoothies are readily metabolized and have a short transit time within your digestive system. This is excellent for your health….and your digestive system will thank you with regularity!

2. Smoothies are excellent for weight-loss. They are packed with fiber which creates a very satiating feeling and the fiber clears and cleanses your intestinal system.

3.  Vitamin and Mineral Packed! Smoothies, if made with fresh vegetables and fruits, are packed with the essential vitamins and minerals that your body craves and needs. Vegetables and fruits are dense in Vitamin C, Folate, Calcium, Potassium and a host of other micro and phytonutrients that nourish your body, mind, and soul. Delicious and Nutritious…..even, dare I, “yummy-licious”!

4. If you eat green, you will crave green! Seriously, if you start making green smoothies and allow your body to feel all the goodness that they provide, you will start to crave them! Forget your junk-food cravings, you will be salivating for a mix of all things plant powered!

5. Salt-free… Smoothies are free of sodium and you can be sure of each and every ingredient…you put them in! Lowered blood pressure is just one of the great things your body experiences with smoothie based nutrition.

6.  Cleanses the blood… Smoothies dense in green foods are high in chlorophyll. Chlorophyll is an amazing source of total body nourishment, increased oxygenation and a fabulous tonic for the blood working to cleanse and clarify it!

7. Energizing. Whole food, plant based and sugar-free smoothies energize the body with an enormous dose of vitamins, minerals, and pure unadulterated nutrition. The smoothie is a fantastic way to naturally increase your energy without caffeine or pills.

8. Immune Boosting. Smoothies are packed with Vitamin C, and, depending on the vegetables and fruits you choose, Vitamin A, E, D, K, Zinc, Calcium, Potassium, Iron and many other nutrients that promote a healthy and supported the immune system.

9. Wrinkle Tamer…..All of the nutrient infused fluids you ingest through your healthy smoothie work to hydrate and smooth the skin. Vitamins and minerals are essential for collagen production and stress reduction…and we all know stress shows up as wrinkles!

10. Sugar Busted! Smoothies are an excellent way to bust sugar out of your life. The more natural vegetables and fruits you put into your body the more your body responds in magical ways. Your blood sugar will balance, your palate will change, your hunger will differ and before you know it, refined sugar and processed foods will actually cause you to become sick! Your body will reject bad food and crave only the best, nourishing and energizing foods! That is awesome news!

It is my hope that you will get “smoothie-licious” and start experimenting with all the wonderful vegetables and fruits Mother Nature has to offer. There are numerous recipe books, websites and podcasts speaking to the amazing health benefits of whole food based smoothies. Have fun, explore, experiment and experience the ultimate “yum” of a nutrient dense smoothie!

Source:

  1. 33 Health & Beauty Benefits of Drinking Smoothies in the morning.

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.
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How to Get Beautiful Hair in 7 Easy Steps

Do you want shiny, healthy, beautiful hair? Who doesn’t! Polls have shown that a bad hair day can often negatively affect a person’s mood and self-esteem. But no need to get all tangled up in negativity! These 7 easy beauty tips will make you proud to show off your beautiful healthy hair and in turn give you a boost in self-confidence. Here’s to no more bad hair days!

1.  Cut down on heat styling.  Time spent with your hair dryer or straightening iron over time is wreaking havoc on your ambitions for beautiful hair. Extreme heat essentially cooks your hair and can make strands turn dry and brittle.  If you must use a heat styling tool, make sure to use the lowest setting possible and add a heat protective spray to buffer any damage from the hot tool.

2.  Don’t pluck your gray hairs!  As tempting as it may be, plucking can damage the hair follicle and the strand may never grow back. As you age and your hair naturally thins out, you’ll need every strand of hair you can get! Gray hair is perfectly good hair – it just lacks pigment.

3.  Massage your scalp.  Massaging the scalp stimulates hair growth and feels great. The massage will increase blood flow to your scalp, resulting in better mood and better circulation. For best results, practice daily one minute massages if you’re trying to grow out your strands!

4.  Try a natural hair mask.  You already know that avocado makes a fabulous nourishing body scrub, but did you know that you can also use avocado to nurture those thirsty hair strands! Blend ½ an avocado and 1 egg yolk in a blender and apply to hair, working from the ends up to the scalp. Wrap hair in a shower cap and wait 15-20 minutes. Rinse out in the shower and shampoo and condition as usual. Your hair will be beautiful, soft, and bouncy!

5.  Nourish from within.  A balanced diet with lots of water is important for healthy hair. Dehydration can lead to dry and frizzy hair strands, as can a low-fat diet. Remember good dietary fats are essential for nourishing the body. Omega 3 fatty acids such as salmon and walnuts are great choices to incorporate into your regular meal routine. Dietary proteins and iron are also required for hair growth and strength.  Eating foods high in vitamins, minerals, and antioxidants also have a positive effect on hair.

6.  Add supplements as needed.  Since no one eats perfectly all the time, taking a good multivitamin is wise to fill any gaps that may be in our diet. Specific nutrients needed for beautiful hair include Vitamin D, Zinc, and B-Complex. Vitamin D is important for hair follicle cycling and appropriate levels appear to reduce hair loss. Zinc is also important for healthy hair. Insufficient zinc levels may result in hair loss, thin and dull hair, or premature graying. B-Complex vitamins support beautiful hair. Biotin, niacin and cobalamin are among the most popular B-complex vitamins that help restore shine and thickness to strands. In addition to supplements, picking the best collagen for hair growth may help make progress to your goals as well.

7.  If possible, avoid using hair color.  Hair color damages the hair significantly even when done correctly. The dyeing strips the hair of natural oils, turning strands weak and brittle. If you really want to change your hair color, it is best to go to a professional to minimize hair damage or experiment with natural herbal dyes which are not damaging to delicate hair strands.

 

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.
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Cooking with Coconut Oil: 6 Ideas for Your Diet

One of my favorite oils to use when cooking at home is coconut oils. Coconut oil has historically had a bad reputation because it is high in saturated fat. However, new studies show that there is no association between saturated fat and heart disease (1). In fact unrefined, cold-pressed extra-virgin organic coconut oil is quite beneficial to your body’s health. It is cholesterol-free and contains medium-chain good fats and 40-55% Lauric acid. Lauric acid has been characterized as having a more favorable effect on total:HDL cholesterol than any other fatty acid, which is important for decreasing risk of atherosclerosis (2). Lauric acid is helpful because it exhibits antiviral, antimicrobial, antiprotozoal and antifungal properties.

Coconut oil makes a great replacement for less healthy alternatives like vegetable oils and shortening, which can contain trans fats and GMOs. It is a stable oil that doesn’t break down easily at high temperatures like many other oils do. The oil doesn’t go rancid easily and has great nutrient value so it is well worth the effort to include it in your diet!

Coconut oil can be used in a 1:1 ratio as other cooking fats, such as butter. Coconut oil tends to be pretty solid at room temperature, but melts easily. Use coconut oil at room temperature for flaky baked products. You can melt coconut oil and use it in its liquid state to replace vegetable oil and butter.

Here are 6 ideas on how to include nourishing coconut oil into your diet today!

1. Eggs.  Try sunny-side up, baked eggs, frittatas, or french toast. Eggs and coconut oil are definitely a powerful and delicious duo!

2. Baked goods.  Adds nice flavor and texture to raw brownies, no bake cookies and many other raw and baked goods. Coconut oil is also tasty when spread like butter over toast or stirred into oatmeal.

3. Sauteing, grilling or roasting vegetables.  Coconut oil is wonderful for preparing vegetables by various cooking methods. Try carrots, sweet potatoes, squash, snap peas or tomatoes.

4. Smoothies.  In smoothies coconut oil adds a nice creamy texture and deep rich flavor. This is a great way to add a healthy dose of quality fat to your breakfast smoothie.

5. Popcorn.  Cook popcorn kernels in coconut oil and/or add the melted oil as a topping to your popcorn along with your spices of choice for a natural and nourishing fun snack.

6. Coffee and tea.  Melting a teaspoon of coconut oil into a hot drink is a delicious and nutritious way to incorporate nutritive fats into your morning routine. I highly recommend giving it a try!

Sources:

1. Siri-Tarino, PW, et al. “Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.” American Journal of Clinical Nutrition 91.3 (2010): 535-546.

2. Mensink RP, Zock PL, Kester ADM, Katan MB. “Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials”. American Journal of Clinical Nutrition 77.5 (2003): 1146–1155. PMID 12716665

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.
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A Healthy Diet May Prevent Preterm Birth

The study selected participants from the larger Norwegian Mother and Child Cohort Study which followed women’s health, diet, and lifestyle from 2002 to 2008.  Study participants who became pregnant during that time were given two questionnaires 15 weeks into their pregnancies; the first covered lifestyle, background, illness, and health history; the second collected information about dietary habits during pregnancy via a food frequency questionnaire.  According to their reported food intakes, the women were categorized into 3 main groups according to diet: prudent diet, traditional diet, or western diet.  These were according to general patterns and allowed for the occasional deviations to be expected during pregnancy:

Prudent Diet: mostly raw and cooked vegetables, salad, onion/leek/garlic, fruit and berries, nuts, vegetable oils, water as beverage, whole grain cereals, poultry, and fiber rich bread; very little processed meat products (hot dogs, hamburgers, etc.), white bread, or pizza/tacos.

Traditional (Scandinavian) Diet: boiled potatoes, fish products, gravy, lean fish, margarine, rice pudding, low fat milk, and cooked vegetables; very little poultry or pizza/tacos.

Western Diet: salty snacks, chocolate and sweets, cakes, French fries, white bread, ketchup, sugar-sweetened drinks, processed meat products, and pasta; very little lean fish or fiber rich bread.

After following up with pregnancy outcomes, the researchers found the incidence of preterm birth was 10% less for women who followed a Traditional Diet and 11% less for those who followed a Prudent Diet, than for those women who usually consumed a more Westernized Diet.  While this is a correlation, and not necessarily a cause and effect relationship between diet and preterm birth, the implications are that dietary habits may effect pregnancy outcome.  More specifically, a healthy, balanced diet may help you carry your baby to full term.  Even if it turns out that this is just a huge coincidence, it couldn’t hurt to eat healthy during pregnancy, for your sake and for the sake of your baby.  There are lots of other benefits to eating a diet of whole grains, veggies, fruits, and lean protein sources, and avoiding processed and fast foods – especially during pregnancy and nursing.  Benefits which include more stable blood sugar levels, fewer mood swings, healthy weight gain, better blood pressure control, less water retention and inflammation, and better nourishment for your baby.  You both win if you eat right!

 

Sources:

Linda Englund-Ogge, e. a. (March 2014). Maternal Dietary Patterns and Preterm Delivery: Results from Large Prospective Cohort Study. British Medical Journal.

 

 

If you are looking for the highest quality Vitamin and Mineral Supplements personalized for you, please go to www.personanutrition.com and take their on-line questionnaire providing individualized vitamin and mineral recommendations. Persona is the only Science Based supplement provider on the web today! Take advantage of their knowledge and use it to your health’s benefit!
This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.
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